Easy Scalloped Potatoes and Ham
In this video I am sharing an easy Scalloped Potato and Ham recipe. This dish is not only filling but DELICIOUS! I hope you enjoy it and please see below for the Ingredients.
2 cups of Sharp Shredded cheese
1 lb of cooked ham steak
1 Med size onion
1 can of cream of celery soup
1 can of Milk
2 tsp of seasoned salt ( or to taste)
salt and pepper (to taste)
8 med sized potatoes (or 1 to 2 potatoes per person)
Butter
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CHEESY SCALLOPED POTATOES! STEP BY STEP!❤
These CHEESY SCALLOPED POTATOES are always a hit at our house, they are a PERFECT side for most meat dishes and are EASY to make. I know they will be a hit in your house too. ❤
INGREDIENTS
1/2 small onion (julienned)
3 1/2 Tbsp flour
1 garlic clove (finely minced)
1/8 tsp ground nutmeg
salt to your liking
pepper to your liking
3 1/2 Tbsp butter
4 medium russet potatoes (peeled and sliced thin)
chopped chives to garnish
2 C. whole milk
10 oz. cheese (white cheddar &colby jack
(or your choice)
plus more for topping
•In a small skillet with 1 Tbsp veg oil saute onions till golden brown then set aside.
•melt butter on low/med heat and slowly add flour a little at a time whisking non stop till
golden brown
• add finely minced garlic for 30 seconds
• add milk a little at a time whisking non stop till all is incorporated and mixture is thick, smooth and bubbly
add pepper, salt to your liking then add nutmeg
• start adding small bunches of cheese, whisking non stop till all cheese is incorporated and mixture is smooth ,thick and cheesy
• remove from heat
• drain and Pat dry potatoes
• spray bottom of dish with non stick spray
• layer thin layer of potatoes on bottom of dish and spread thin layer of cheese sauce (salt and pepper)
• repeat process and top with more grated cheese
• bake cover in aluminum foil at 350° for 1 hour to 1 hour and 20 minutes
• check at 45 minute point if tender, remove foil and continue baking uncovered till golden brown
• let cool a few minutes before serving
● CAUTION, be very careful with mandolin, use guard and keep away from children.
MEATLOAF!! DELICIOUS!❤
BACON MAC AND CHEESE
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Scalloped Potatoes with Ham – Perfect Side Dish Recipe - How to Make Scalloped Potatoes with Ham
Scalloped potatoes are the perfect side dish recipe for the Holidays or any occasion. However, scalloped potatoes with ham take it over the top! Let me show you how to make scalloped potatoes with ham and your search for a side dish idea will be resolved. For a small or large gathering, this side dish is sure to be a crowd pleaser.
???? Check out the recipe at
Serving Size – 4 to 6 People
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Equipment Used (Amazon Affiliate Links)
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- Calphalon Triply Stainless Steel 10-Inch Omelet Pan -
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- Maredash Mini Bowls 4 Inch Glass Bowls for Kitchen Prep -
- Pyrex Prepware 6-Piece Mixing Bowl Set -
- Pyrex Measuring Cup Set -
- Pyrex 8 Inch Square Baking Dish-
- Dexas Mini Silicone Oven Mitt -
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This Is Your New Favorite Potato Recipe | Cheesy Loaded Baked Potato Casserole
The Potato is a staple amongst side dishes, and for good reason! Today I am going to show you an easy and simple way to elevate a classic! Meet me in the kitchen and let's #MakeItHappen
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4 medium russet potatoes
6-7 strips thick cut bacon
1 cup yellow cheddar
1 cup white cheddar
1/2 boursin garlic and herbs
3 green onions
1/2 diced yellow onion
4 oz cream cheese
1 tbsp garlic
3 tbsp butter
1 cup whole milk
salt, pepper, garlic, onion powder
Scalloped Potatoes with Ham
Creamy and delicious Scalloped potatoes recipe. I have to covered it the first 40 minutes because I have tried cooking scalloped potatoes several times and the potatoes were not all the way done. In this recipe I tried covered it for 40 minutes. Uncovered and put cheese on the top and continue cooked for 25 minutes uncovered. It turned out great!!! Tender potaoes and not burnt cheese.
Scalloped Potatoes with Ham
Ingredients:
4 cups thinly sliced potatoes
1 cup cubed ham
3 tablespoons butter
1 teaspoon, minced garlic
1/4 cup green bell pepper
1/4 cup onions
3tablespoons flour
1 1⁄2 cups milk
teaspoon ground black pepper1/4 tsp cayenne pepper1 cup grated sharp cheddar cheese1/2 cup grated cheese, to sprinkle on top
paprika
Italian Afternoon by Twin Musicom is licensed under a Creative Commons license (
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Molly Yeh's Scalloped Potatoes | Girl Meets Farm | Food Network
A velvety roux is the key to Molly's creamy, cheesy Scalloped Potatoes with ham ????
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Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Scalloped Potatoes
RECIPE COURTESY OF MOLLY YEH
Level: Easy
Total: 2 hr (includes cooling time)
Active: 35 min
Yield: 4 to 6 servings
Ingredients
2 tablespoons unsalted butter, plus more for greasing
3 tablespoons all-purpose flour
1 1/2 cups whole milk
1/4 teaspoon ground nutmeg
1 teaspoon kosher salt
Freshly ground black pepper
4 ounces Gruyere, shredded
Nonstick cooking spray, for the baking dish, optional
2 pounds Yukon gold potatoes, peeled and sliced 1/8-inch thick
6 ounces thick-cut ham, diced
1/2 cup chopped fresh chives
Directions
Preheat the oven to 350 degrees F.
In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Whisk in about 1/2 cup milk and cook, whisking, until thickened. Add another 1/2 cup milk and cook, whisking, until thickened, about 3 minutes. Add the remaining 1/2 cup milk and cook, whisking, until thickened, another 3 to 4 minutes. Add the nutmeg, 1/2 teaspoon salt, a few turns of black pepper, and half the cheese. Cook gently for a few minutes, making sure all the cheese is melted.
Grease or butter an 8-inch square baking dish. Arrange half of the potatoes all over the bottom. Sprinkle with 1/4 teaspoon salt. Layer in half of the cream mixture, then sprinkle on the ham and half of the chives. Arrange the other half of the potatoes on top, then sprinkle with the remaining 1/4 teaspoon salt, remaining cream, remaining shredded cheese and remaining chives. Cover and bake for 45 minutes, then uncover and bake until browned on top, an additional 20 minutes. Let cool slightly, then serve.
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Molly Yeh's Scalloped Potatoes | Girl Meets Farm | Food Network