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How To make Potato Pancakes (Latkes)
1 1/2 c Shredded potato (can use
Frozen "Simply Potato" Shreds) 2 tb Oat flour (or 2T rolled oats
Milled into flour) 1/4 c Chopped onion (or 4T dried
Onion) 1/4 c Water
pn Salt, fresh ground black Pepper Mix flour and water, add onions and potato. Add a bit more water if needed to form thick pancake batter. Fry till golden brown with some darker spots in non-stick pan with a 1/2 second spray of Pam. Serve with applesauce. Makes 4 large pancakes. From the Healthy Heart Handbook. I've had very good results with the plastic bags of frozen Simply Potato, a shredded potato that is the only one I could find without added oil. More costly than shredding your own potato, it saves time and also makes excellent hash browns (add onions, fry in non-stick pan, no oil). Putting a little rolled oats into a blender or coffee mill makes oat flour in a jiffy. No need to go out and buy and store oat flour. Posted by Neal Pinckney to the Fatfree Digest Vol. 12 Issue 15 Nov. 16, 1994. FATFREE Recipe collections copyrighted by
Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
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The ULTIMATE Potato Latkes
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Ina Garten's Potato Latkes | Barefoot Contessa | Food Network
Ina fries potato latkes, a childhood favorite, and serves them with applesauce!
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The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Potato Latkes
Recipe courtesy of Ina Garten
Total: 20 min
Prep: 10 min
Cook: 10 min
Yield: 2 servings
Level: Easy
Ingredients
2 large baking potatoes
1 extra-large egg, whisked
3 tablespoons all-purpose flour
1 1/4 teaspoons kosher salt
1/4 teaspoon freshly ground black pepper
3 tablespoons clarified butter
Directions
Peel the potatoes and grate them on a box grater. Wrap the grated potatoes in a kitchen towel and squeeze out as much liquid as possible. Combine the potatoes in a bowl with the egg, flour, salt and pepper. Mix well.
Melt the clarified butter in a large saute pan over medium heat. Place a tablespoon of the potato mixture into the sizzling butter and cook for 2 minutes. Turn the pancakes over and cook for another 2 minutes, or until crisp on the outside and golden brown. Serve the pancakes hot from the skillet.
Cook's Note
To make the clarified butter, slowly melt 4 tablespoons butter in a small saucepan. Set it aside until the milk solids settle. Spoon off any solids that rise, then carefully pour off the golden liquid, discarding the milky part in the bottom of the pan.
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Ina Garten's Potato Latkes | Barefoot Contessa | Food Network
How to Make Unbelievably Crispy Latkes - Recipe & Technique (Hanukkah Potato Pancakes)
These perfect crispy appetizer-sized latkes will be the talk of the Hannukah party. Learn how to recreate them from start-to-finish, or improve your own latke recipe with these tips (long potato strands, less fillers, tangling your latke like a little hairball and pressing out moisture for a crispier potato pancake). All other recipes are an insult to latkes, according to my husband. #latkes #hanukkah #potatopancakes #chanukah #glutenfree #jewishfood
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Other videos you might like:
How to Freeze Latkes:
Neighborhood Hanukkah Latke Schmooze Party:
Weeknight Holiday HANUKKAH DINNER Featuring Costco Ingredients (Collab with Everyday Jewish Mom):
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Best Potato Pancakes/Latkes - Recipe Wars
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With Hanukkah only a week away, it's the perfect time to start planning your menu, and what Chanukah menu is complete without crispy, rich potato pancakes. Chefs Judith and BC put two classic latke recipes to the test this holiday season: Martha Stewart and Jane Heller's traditional potato latkes and Emeril Lagasse's special latkes. So spin your dreidel, break out the gelt, and stay tuned to see whose recipe will keep you happy for all eight nights.
Ready to make your own potato pancakes?
Potato Latkes
Traditional Latkes by Jane Heller and Martha Stewart
Emeril's Special Latkes by Emeril Lagasse
About Recipe Wars
Each week on Recipe Wars, we our expert chefs recreate famous versions of a signature dish from around the world. Whether it's Martha Stewart's predictably upper-crust rendition of a Spanish Tortilla or Richard Simmons' Cobb Salad, our chefs duke it out and declare one celebrity cook's recipe the victor.
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Potato Pancakes aka Latkes!
Merch:
2 large russet potatoes, 1 large onion, 2 eggs, ½ C flour, 2 tspn salt, 1 tspn baking power, ½ tspn pepper, oil
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Happy Hanukkah!
Are you ready for the CRUNCH?
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