How To Make The BEST BBQ Meatballs
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1 lbs Ground Beef
1/2 Cup Italian Bread Crumbs
1/4 Cup Whole Milk
2 Tbsp Grated Parmesan Cheese
1 Large Egg
1 Chopped Onion
1 Tsp Italian Seasoning
1 Tsp Salt
1 Tsp Ground Black Pepper
1 Tsp Onion Powder
1 Tsp Garlic Powder
1/2 Cup Chicken Broth
1 Cup BBq Sauce
How To Make The Best Italian Meatballs - Bobby's Kitchen Basics
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This is the second installment of my kitchen basics series, and I am sharing my best ever homemade Italian meatball recipe. These meatballs are juicy, light, and the flavor is off the charts. It's all about using the 3 different meats for this meatball recipe and soaking some bread in milk to help lighten the meatball texture. I like to sear these these homemade meatballs in a hot pan to help form a tasty crust before finishing them in some homemade marinara sauce. I hope you guys enjoy my best ever recipe for homemade Italian meatballs and try them for yourself! Let me know what other basic recipes you wanna see and make sure to share! #KeepOnCooking Dessi & Bobby XOXO
Meatball & Sauce Recipe:
Turkey Meatballs:
Chicken Meatballs:
Low Carb/Fat Meatballs:
Lamb Meatballs:
Macros per meatball, recipe makes 13 meatballs:
53 calories
8.9 grams of fat
1.67 grams of net carbs
1.76 grams of total carbs
10.9 grams of protein
Less than 1 gram of fiber
Macros per ½ cup of marinara sauce:
60 calories
4 grams of fat
10 grams of net carbs(12 total carbs)
2 grams of fiber
2 grams of protein
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olive oil dispenser:
my pepper mill:
platter for meatballs:
oil splatter guard:
non-stick tongs:
metal sheet trays:
pyrex glass mixing bowls:
metal sheet trays:
cast iron pan:
lime & lemon juicer:
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Ree Drummond's All-Purpose Freezer Meatballs | The Pioneer Woman | Food Network
Ree whips up a big batch of meatballs to freeze and have on hand for meals!
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All-Purpose Meatballs
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 1 hr 15 min (includes firming time)
Active: 1 hr 5 min
Yield: 125 meatballs
Ingredients
5 pounds ground beef
1 1/2 cups plain breadcrumbs
1/2 cup milk
1/4 cup heavy cream
1/4 cup chopped fresh flat-leaf parsley
2 tablespoons grainy mustard
1 teaspoon salt
1 teaspoon freshly ground black pepper
1/2 teaspoon red pepper flakes
4 large eggs
2 tablespoons olive oil
Directions
To make the meatballs, combine the ground beef, breadcrumbs, milk, cream, parsley, mustard, salt, black pepper, red pepper flakes and eggs in a large mixing bowl. Mix together well with your hands. Scoop out 1-tablespoon portions and roll them into balls with your hands. Place the meatballs onto parchment-lined baking sheets and put the baking sheets in the freezer for 5 to 10 minutes for the meatballs to firm up.
To brown the meatballs, heat the olive oil in a heavy pot or large skillet over medium-high heat. Add the meatballs in batches, making sure not to overcrowd the pot. Cook, turning the meatballs to make sure they brown all over, 5 to 7 minutes per batch. Drain on paper towels.
Freezer instructions: Put the cooked meatballs in a single layer on baking sheets and put into the freezer. When frozen, divide them into freezer bags, 25 per bag, and return them to the freezer.
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Ree Drummond's All-Purpose Freezer Meatballs | The Pioneer Woman | Food Network
How to make Sweet Honey Glazed Meatballs | FROZEN Meatball Recipe
Frozen meatballs, Soooo blah .. right?! THIS is the recipe that you need to fix just that! Follow this step by step recipe to turn boring old frozen meatballs into a Quick delicious meal, appetizer, or snack.
Try this recipe in your CROCK POTS as well !!!!
Ingredients used:
1 package COOKED PERFECT Turkey Meatballs (1 oz. size)
1/4 cup Ketchup
1/2 cup Honey
2-3 TBSP Brown sugar
6 cloves of garlic (minced)
Soy Sauce
Black pepper
Garlic powder
Slow Cooker Teriyaki Meatballs {quick and simple dinner idea!}
SLOW COOKER TERIYAKI MEATBALLS
--------------Click on SHOW MORE to see the FULL RECIPE--------------
These meatballs can be a dinner or an appetizer. We enjoy them over rice with green onion on top.
RECIPE:
INGREDIENTS:
32 oz. frozen meatballs turkey or homestyle beef (these are precooked and frozen in a bag)
15 oz. Kona Coast Island Teriyaki (or pineapple paradise flavor)
1 sweet yellow onion diced
green onions for serving
SLOW COOKER SIZE:
4-quart or larger
INSTRUCTIONS:
Add the frozen meatballs to the slow cooker.
Add the teriyaki sauce and onion. Stir.
Place the lid on the slow cooker. Cover and cook on HIGH for 2.5 hours or low for 4 hours. Or until the meatballs are hot on the inside. Stir occasionally for teriyaki can tend to burn in the slow cooker.
When the cooking time is done add sliced green onion. Serve or rice or as an appetizer with toothpicks.
PRINTABLE RECIPE AND NUTRITIONAL INFO:
FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
#meatballs #crockpot
5 Easy & Delicious Crock Pot Meatball Recipes
Perfect for game day, the holidays or just a random Tuesday, these easy Crock Pot meatball recipes will be your new go-to! Simply mix up the ingredients and let your slow cooker do the rest.
Get the recipes here:
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