How To make Pound Cake Pd
1 c Butter
2 c Sugar
4 Eggs; beaten
3 c Flour
3 ts Baking powder
1 ts Baking soda
1/2 ts Salt
16 oz Sour cream
1 ts Vanilla extract
Recipe by: FWDS07A Pat Dwigans Cream the butter and 2 C of sugar, add 2 eggs and mix well. Add the dry ingredients alternately with the sour cream to the batter, beginning and ending with the dry. Mix just until blended to together. Add vanilla. Pour into two lightly greased loaf pans. Mix 1/4 C sugar & 1 tsp vanilla. sprinkle over the batter. Bake 350 50-60 minutes Cool thoroughly best served the next day -----
How To make Pound Cake Pd's Videos
재료청소할때최고! 미니 파운드케이크 만들기 : mini pound cake
오늘은 아주 기본에 충실한 미니 파운드 케이크를 만들어 봤어요!!
크키는 손바닥만해요 ㅋㅋ 아주 미니미니!! 재료도 일반 파운드케이크에 1/3!! 맛있게 만들어 드세용~ㅎㅎ
*미니파운드케이크 틀 : (가로:14cm 세로:6cm 높이 4.5cm) 1개 분량입니다*
버터 40g
설탕 40g
계란 1개
바닐라 익스트랙 약간
소금 약간
박력분 65g
베이킹파우더 1g
Kevin MacLeod의 Enchanted Valley은(는) Creative Commons Attribution 라이선스( 따라 라이선스가 부여됩니다.
출처:
아티스트:
BARBADOS CHRISTMAS POUND CAKE (MY VERSION)
BARBADOS CHRISTMAS POUND CAKE (MY VERSION)
Episode #12
PREP AHEAD - (1-2 DAYS)
1 1/2 CUPS MIX PEEL
1 CUP GLAZE CHERRIES
2/3 CUPS DARK RAISENS
IN A SMALL BOWL SOAK FRUITS IN ABOUT 1/2 CUP OF RUM OR BRANDY AND COVER WITH PLASTIC WRAP FOR A COUPLE DAYS TO SOAK, STIRRING OCCASIONALLY.
PREHEAT OVEN 350º
1 1/2 CUPS OF MARGARINE OR UNSALTED BUTTER (ROOM TEMP.)
2 1/2 CUPS GRANTULATED SUGAR
4 LARGE EGGS
2 TSPNS VANILLA EXTRACT
1 TSNS LEMON EXTRACT
4 1/2 CUPS ALL PURPOSE FLOUR
5 TSPNS BAKING POWDER
1/2 TSPN SALT
1 LEMON ZEST
2 CUPS EVAPORATED MILK
IN AN ELECTRIC MIXER; CREAM SHORTENING TO SOFTEN, GRADUALLY ADD THE SUGAR AND MIX UNTIL LIGHT AND FLUFFY, ADD THE EGGS ONE AT A TIME THEN ADD THE VANILLA AND LEMON EXTRACT. IN A SEPARATE BOWL SIFT THE FLOUR, BAKING POWDER AND SALT THEN ADD THE LEMON ZEST AND WISK. ADD HALF THE FLOUR MIX TO THE WET INGREDIENTS, ADD THE FRUITS THAT WERE SOAKING AND MIX ON LOW SPEED. ADD THE MILK THEN THE REMAINING OF THE FLOUR AND MIX. POUR THE MIXTURE INTO A GREASED BUNDT PAN AND BAKE FOR APPROXIMATELY 90 MINUTES AT 350º. WHEN TOOTHPICK INSERTED COMES OUT CLEAN YOUR CAKE IS DONE.
P.S.
I FORGOT TO MENTION THAT MY CAKE TOOK 1 1/2 HOURS TO BAKE AND I TURNED THE HEAT DOWN TO 325º AFTER 50 MINUTES IN THE OVEN BECAUSE IT WAS BROWNING FAST.
Buttermilk pound cake cooking with Judy Caldwell
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Green tea Pound Cake (녹차 파운드케이크)
#matcha #matcharecipes #poundcake #cake #cakerecipe #recipe
Green tea pound cake (녹차 파운드 케이크)
1 small size pound cake (파운드케이크 작은거 1개 분량)
[Ingredients]
버터(butter) 90g (3.2oz)
설탕 (sugar) 90g (3.2oz)
계란 (egg) 90g (3.2oz)
박력분 (cake flour) 90g (3.2oz)
녹차가루(green tea powder) 2티스푼 (2teaspoon)
건크랜베리(dried cranberries) 35g (1.2oz)
세미스윗 초코칩(semi sweet chocolate chips ) 35g (1.2oz)
오븐온도(oven temp.): 섭씨 180~185도 (Fahrenheit 370 to 375)
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아직까지 영상이 많이 부족하지만 더 노력하겠습니다 :)
감사합니다~
Thank you for watching!
Easy Pound Cake (Cake Mix Pound Cake)
This is an updated video of my previous video which is a slideshow. The recipe is the same.
This pound cake recipe is versatile. I made lemon flavor here. You can make a variety of pound cakes by substituting the cake mix and pudding mix as desired, see suggestions below. Recommend using Duncan Hines cake mix for the best result.
Ingredients:
1 box Duncan Hines lemon cake mix (or other flavors if making a different kind of cake flavor)
4 large eggs
1 cup buttermilk or milk
1/3 cup vegetable oil
1 box instant lemon pudding mix (small box) or vanilla or any flavor of pudding mix you desired)
1/2 cup sour cream, optional
1 ts. lemon zest, optional
Method:
1. In a mixer bowl, with a paddle attachment, combine all of the ingredients at once for 2-3 minutes until creamy.
2. Pour the batter into a greased and floured bundt pan.
3. Bake at 350 deg. F for 45-55 minutes or until a screwed insert comes out clean. For dark metal pan bake at 325 deg. for 50-60 minutes.
4. Let the cake stand in its pan for 10 minutes before inverting it onto a wire rack to cool.
5. Cool completely before cutting. Drizzle with a glaze or sprinkle with powdered sugar if wanted. Serve with fruit and whipped cream or pastry cream/lemon curd.
Substitution to the recipe above for a variety of flavors:
Vanilla Pound Cake:
Vanilla cake mix, instant vanilla pudding mix
Coconut Pound Cake:
French vanilla cake mix, instant coconut cream pudding mix plus coconut flakes, if wanted.
Pistachio Pound Cake:
Vanilla cake mix, Instant pistachio pudding mix plus chopped pistachio nuts if wanted.
Chocolate Pound Cake:
Chocolate cake mix, instant chocolate pudding mix plus mini chocolate chips if wanted.
Cream Cheese Pound Cake:
Yellowcake mix, Instant cream cheese pudding mix.
White Chocolate Pound Cake:
White cake mix, Instant white chocolate pudding mix plus white chocolate chips if wanted.
Butterscotch Pound Cake:
Butter cake mix, Instant butterscotch pudding mix plus butterscotch chips if wanted.
[봄씨] 녹차파운드케이크 / Greentea pound cake
안녕하세요 게꼼놀 봄씨입니다!
자세한 레시피는 더 보기를 눌러주세요.
이번 레시피는 녹차향 진한 녹차 파운드케이크인데요!
살짝 쌉쌀하면서 위에 올린 다크초콜릿과 정말 잘 어울린답니다.
우유랑 먹으면 정말 맛있어요!
-재료
버터 200g Butter
설탕 160g Sugar
박력분 160g Cake flour
녹차가루 20g Greentea powder
계란 3~4개 Eggs
베이킹파우더 3g Baking powder
베이킹소다 3g Baking soda
바닐라 익스트랙 약간 Vanilla extract
1. 버터를 풀어준 다음 설탕을 넣고 크림화해주세요.
2. 계란을 나눠 넣어가며 크림화해주세요. 저는 계란이 작아서 4개를 넣었는데 보통 크기는 3개를 넣어주시면 될 거 같아요~!
3. 체 친 가루류를 넣고 가르듯이 잘 섞어주세요.
4. 팬에 팬닝해준 다음 중간 부분에 칼집을 넣어주고, 170도로 예열 된 오븐에서 약 45~50분 구워주세요.
5. 한 김 식혀주신 뒤 윗면에 원하시는 초콜릿을 올려주세요. 물론 생략 가능해요 :)
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