Best Foolproof Chocolate Soufflé Recipe Wars, Episode 1
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This week on Recipe Wars, we take on the delectable chocolate soufflé. Our three chefs take their cues from Martha Stewart, Giada De Laurentiis and New York Times food columnist Mark Bittman; whose soufflé will make it out of the ring, and whose will literally fall flat? Stay tuned to find out!
Want to try the recipes for yourself?
Giada De Laurentiis --
Mark Bittman --
Martha Stewart --
ABOUT RECIPE WARS
Each week on Recipe Wars, we our expert chefs recreate three famous versions of a signature dish from around the world. Whether it's Martha Stewart's predictably upper-crust rendition of a Spanish Tortilla or Richard Simmons' Cobb Salad, our chefs duke it out and declare one celebrity cook's recipe the victor.
Find out whose food you should be cooking each week with Recipe Wars!
Anna Olson Makes Chocolate Soufflé! | Baking Wisdom
Recipe below - follow along! When most of us think of a sweet soufflé, the chocolate version comes to mind instantly. The balance between warm chocolate intensity and airy lightness is why chocolate soufflé is so beloved, and it’s relatively straightforward to make. I bake individual chocolate soufflés to serve on their own or with warm Salted Butter Caramel Sauce or chilled Crème Anglaise. Invite guests to take a bite from the middle of their soufflé and then pour the sauce into that warm, soft centre.
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• Recipe Information •
Makes six 8 oz (250 mL) soufflés
Prep Time: 20 minutes
Cook Time: 22 minutes
Serve immediately.
• Ingredients •
½ cup (125 mL) 2% milk
½ cup (8 Tbsp/100 g) granulated sugar, divided, plus extra for the soufflé dish
2 tsp cornstarch
1 tsp vanilla extract
5 oz (150 g) bittersweet baking/couverture chocolate, chopped
2 Tbsp (30 g) unsalted butter
10 large egg whites, at room temperature
½ tsp cream of tartar
• Chapters •
00:00 Welcome to Baking Wisdom!
00:26 Prepare the baking dishes.
Preheat the oven to 400°F (200°C). Lightly butter six 8 oz (250 mL) soufflé or other 1-cup (250 mL) straight-sided baking dishes. Sprinkle the inside of the cups with sugar and tap out any excess. Place the dishes onto a baking tray and chill until ready to fill and bake.
02:17 Make the chocolate base.
Whisk the milk, 2 Tbsp (25 g) sugar, the cornstarch and the vanilla in a small dish and set aside. Melt the chocolate and butter in a small saucepan over low heat, stirring constantly until melted.
04:09 Stir in the milk mixture in two additions.
Whisk until evenly blended. Keep this base warm over very low heat while you prepare the egg whites. (You can prepare this base ahead of time, refrigerate and warm over low heat before baking the soufflés.)
After adding the milk, the chocolate mixture will be a thick paste and may look a little grainy. Don’t worry—it will smooth out after the whipped egg whites are folded in.
05:14 Whip the egg whites and cream of tartar.
Use electric beaters or a stand mixer fitted with the whip attachment on high speed until they are foamy. Slowly pour in the remaining 6 Tbsp (75 g) sugar and whip until the whites hold a soft peak when the beaters are lifted.
You might think that soufflés involve whipping your egg whites to a stiff peak, but this isn’t always the case. A soft peak is easier to fold into the chocolate base and has more air bubbles within it to expand in the heat of the oven. As well, a stiff peak is trickier to achieve successfully since it is seconds away from overwhipped whites, which will collapse and fall if baked.
08:06 Add egg whites to chocolate.
Transfer the warm chocolate base to a larger bowl. Fold a third of the whites into the warm chocolate quickly but gently—they will deflate quite a bit, but this is expected. Fold in the remaining two-thirds of the egg whites until incorporated. Pour this mixture into the prepared soufflé dishes.
09:30 Bake the soufflés.
Bake for 15 to 18 minutes, until the tops take on a dull look (they will rise well above the top of the soufflé dishes).
10:06 Serve the results!
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Just Need Chocolate and Milk Make This Delicious Dessert
How To Make Chocolate Dessert Recipe [ASMR]
ミルクとチョコレートが必要なだけでこのおいしいデザートを作る の作り方 [Eating sound]
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●● Recipe (レシピ):
- 500ml Milk
(牛乳)
- 100g Sugar
(グラニュー糖)
- 7g Agar agar Powder
(寒天パウダー)
- Wait for 15 minutes
(15分待つ)
- 150g Dark chocolate
(ダークチョコレート)
- Refrigerate for 3 hours
(冷蔵庫で3時)
#ASMR #OhNino #NinosHome #Chocolate
All the recipes and dishes I have made are referenced and learned on the internet, youtube, google... I'm not the first to make them, not the first to create a certain dish. . I just change the ingredients to make the dish suit my taste. And I just hope my video has an easy way to communicate so that you can successfully make the dishes that you like. If anything bothers you, I sincerely apologize.
And the last thing I am not a professional chef. I'm just a normal person, thank you.
Trans:
1. 우유와 초콜릿만 있으면 이 맛있는 디저트를 만드세요.
2. Món Socola cực ngon mà chỉ cần vài nguyên liệu thôi nè.
3. Tanpa Oven! Apakah Kamu Punya Susu Dan Coklat Buatlah Makanan Penutup Yang Enak Ini
4. แค่ต้องการนมและช็อคโกแลตทำขนมแสนอร่อยนี้
5. 只需要牛奶和巧克力做這個美味的甜點
6. बस दूध और चॉकलेट की जरूरत है इस स्वादिष्ट मिठाई को बनाएं
7. فقط بحاجة إلى الحليب والشوكولاتة لصنع هذه الحلوى اللذيذة
8. Sadece Süt ve Çikolataya İhtiyacım Var Bu Lezzetli Tatlıyı Yap
Hast du Milch und Schokolade Leckeres Dessert! KEIN Mehl und KEIN Ofen, KEINE Gelatine!
Chocolate Pudding, Jelly Chocolate, Agar Chocolate, Chocolate Dessert....
Condensed Milk Chocolate Truffles Easy Recipe [2 Ingredients]
How To Make Condensed Milk Chocolate Truffles Recipe [ASMR]
練乳トリュフチョコレート の作り方 [Eating sound]
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●● Recipe (レシピ):
- 240g Condensed milk
(練乳)
- 100g Cocoa powder
(ココアパウダー)
- Refrigerate for 2 hours
(冷蔵庫で2時)
- Cocoa powder
(ココアパウダー)
#ASMR #OhNino #NinosHome #trufflechocolate
Trans:
1. 2가지 식감의 연유 초콜릿 만들기 : Condensed milk Chocolate Truffles Recipe | Cooking tree - Nama chocolate oh nino
2. Cách Làm truffle chocolate socola
3. CUMA 2 BAHAN JADI CEMILAN COKLAT
4. วิธีทำโกโก้หนึบ ง่ายๆ ด้วยของแค่ 2 อย่าง
5.松露炼奶巧克力
6. الشوكولاته الكمأة
Other channel:
Hidamari Cooking:
Chocolate Cacao チョコレートカカオ:
Tasty:
EMOJOIE CUISINE:
Cooking tree 쿠킹트리, 한세HANSE, 李子柒 Liziqi, Les sens ciel, 꿀키honeykki.
Authentic Chocolate Souffle Recipe | Chef Jean-Pierre
Hello There Friends! Welcome to the world of French dessert with my easy-to-follow Chocolate Soufflé recipe. This elegant treat offers a rich, velvety chocolate flavor that's simply irresistible. Whether you're an experienced baker or a beginner, my guide will help you create a showstopper that will leave your guests in awe! Let me know what you think in the comments section below.
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The Only Chocolate Cake Recipe You'll Ever Need With Claire Saffitz | NYT Cooking
Your next baking project is here: In this installment of “Try This at Home,” a series that guides you through different baking projects and techniques, Claire Saffitz is showing us how to make her recipe for chocolate cake.
This is Claire’s platonic ideal of a chocolate layered cake, perfect for adding to your regular baking rotation. Watch on to learn all of her smart tips and tricks.
Get the recipe:
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All the food that’s fit to eat (yes, it’s an official New York Times production).