How To make Praline Coffee Cake
1/3 c Butter or margarine; softene
2/3 c Brown sugar, granulated; dom
2 Eggs
1 1/2 c All-purpose flour; unsifted
3/4 ts Baking powder
3/4 ts Baking soda
1/4 ts Salt
3/4 c Sour cream; heavy
=== stresual topping === 1/2 c Brown sugar, granulated
1 tb Flour
3/4 ts Cinnamon
2 tb Melted butter; see note
3/4 cn Walnuts; or
Pecans; chopped
together butter and sugar. Add eggs one at a time; beating well. Sift together flour, baking powder, baking soda, and salt. Add flour mixture and sour cream alternately to creamed mixtue, beating until smooth after each addition. Pour batter into greased 9 x9 x 2 inch pan. Sprinkle stresual topping over batter. Bake at 350' 30 to 35 minutes until done. Serve warm. Stresel topping: Combine the 1/2 cup brownulated sugar, 1 tabl flour, and 3 teaspoon cinnamon. Add 2 tablespoons melted butter and 3/4 cup chopped peca or walnuts. Note: for a crumbly topping use 3 Tablespoons instead of 2 in topping ingredients. From pkg, 12/25/93 -----
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Easy Cinnamon Coffee Cake Muffins Recipe
Looking for the best homemade coffee muffin recipe? Try my Easy Cinnamon Coffee Cake Muffins featuring a delicious cinnamon sugar streusel topping and powdered sugar drizzle.
These delicious breakfast treats are amazing with a hot cup of coffee and are so easy to make!
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CINNAMON COFFEE CAKE MUFFINS
BAKING INSTRUCTIONS:
▪️ Bake in the oven at 350 degrees F for 9-12 minutes, or until a toothpick comes out clean.
▪️ Let your muffins cool for 5 minutes in the pan, before transferring to a cooling rack to cool for 10 minutes before adding icing drizzle.
INGREDIENTS:
Muffin Batter
▪️ 1 1/2 cups self-rising flour
▪️ 1/3 cup granulated sugar
▪️ 1 tsp cinnamon
▪️ 1/3 cup oil
▪️ 1 large egg
▪️ 1/2 cup milk (I used 2%)
▪️ 1 tsp vanilla extract
Streusel Topping
▪️ 1/4 cup light brown sugar
▪️ 1 tsp cinnamon
▪️ 1/8 tsp salt
▪️ 2 tbsp unsalted butter, cold
▪️ 3 tbsp flour
Icing
▪️ 1/4 cup powdered sugar
▪️ 1 1/2- 2 tsp milk
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▪️ Non-stick Muffin Pan:
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Praline Chocolate Mousse Cake
Hazelnut Praline Chocolate Mousse cake recipe (16cm cake)
Praline paste
150g sugar
75ml water
150g hazelnuts
if it is difficult to process the caramelized hazelnuts into paste, add 1 - 2 tsp neutral flavour oil
Chocolate sponge cake (pan size: 36 x 22cm or 14 x 9 in)
30g dark chocolate
30g butter
40g (ml) milk
3 egg yolks
30g cake flour (or all purpose flour)
15g cocoa powder
3 egg whites (I'm sorry. There is a typo in a video, it's actually 3 egg whites instead of 4)
60g sugar
Chocolate mousse
55g - 65g dark chocolate
35g hot heavy cream
1 gelatine sheet (1.5g)
1 tbsp milk
125g cold heavy cream, semi whipped
Praline mousse
55g praline paste
1 gelatine sheet (1.5g)
1tbsp milk
125g cold heavy cream
Chocolate glaze
40g sugar
60g water
15g glucose syrup (or corn syrup)
10g cocoa powder
2 gelatine sheets (3g)
Pour the glaze mixture at 30-35C over the cold cake, then put the cake back into the fridge for 15 - 30 minutes and unmold the cake
You can soak the sponge cake sheets with espresso or milk and decord the cake top as you like
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Mini Chocolate Coffee Cake
The mini chocolate coffee cake recipe (3 mini cakes: 8cm diameter x 5.5cm height)
*The chocolate joconde sponge
2 whole eggs
50g almond flour
60g powdered sugar
15g all purpose flour
20g cocoa powder
2 egg whites
30g sugar
10g melted butter
*The coffee mousse
2 egg yolks
30g sugar
150ml milk
10g coffee beans
2 gelatine sheets (3g)
200g heavy cream
10g powdered sugar
3 chocolate bands and chocolate decoration: 80g dark tempered chocolate (if you don't want to temper chocolate, you can just melt it but it will lack the shinny look)
Cocoa powder and edible gold leaves for decoration
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Coffee Hazelnut Custard cream 榛子拿铁卡仕达Crème custard au café et aux noisettes
配料
3个蛋黄
糖30g
低筋面粉25g
牛奶250g
糖30g
速溶咖啡6g
焦糖榛子酱30g
Ingredients
3 egg yolks
Sugar 30g
Cake flour 25g
Milk 250g
Sugar 30g
Instant coffee 6g
Hazelnut Praline paste 30g
Ingrédients
3 jaunes d'œufs
Sucre 30g
Farine T45 25g
Lait 250g
Sucre 30g
Café instantané 6g
Pâte Praline Noisette 30g
Coffee Swiss Roll Cake with Crushed Almond Praline | How to Make Roll Cake @JoeCooking
Coffee Swiss Roll Cake with Crushed Almond Praline | How to Make Roll Cake @JoeCooking
Finally I made my very first Roll Cake with Crushed Almond Praline. Quick and easy yet delicious. Happy New Year everyone and let's welcome 2022 with a extra special dessert????????
INGREDIENTS????????????
????????Meringue Mixture
- 4 Egg Whites
- 1/3 cup White Sugar
????????Coffee Egg Yolk Mixture
- 1/4 cup Hot Water
- 1 tablespoon Instant Coffee Powder
- 4 Egg Yolks
- 1/4 cup Vegetable Oil or Olive Oil
????????Batter Mixture
- 1 cup Cake Flour
- 1/2 cup White Sugar
- 1 tablespoon Baking Powder
- 1/2 teaspoon Fine Salt
- 1.5 Instant Coffee Powder
????????Frosting or Icing
- 2 tablespoon Instant Coffee
- 3 tablespoon hot Water
- 1 cup unsalted Butter
- 1.5 Icing Sugar
????????Crushed Almond Praline
- 1 cap white Sugar
- 3 tablespoon Water
- 1/2 cup Sliced Almond
Thank you for watching and Happy Cooking????????????????????????????
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MOCHA PRALINE CAKE
Praline:
butter - 1 tbsp ( for greasing )
sugar - 1 cup
nuts, chopped ( any kind ) - 1/2 cup
CAKE:
Batter Mixture:
cake flour, sifted - 1 cup
baking powder - 1 & 1/2 tsp
salt - 1/2 tsp
sugar - 1/2 cup
vegetable oil - 1/4 cup
water - 1/3 cup
vanilla - 1 tsp
eggyolks - 4 large pieces
instant coffee - 1 tbsp
Meringue Mixture:
eggwhites - 5 large pieces
sugar - 1/4 cup
cream of tartar - 1/4 tsp
Butter Icing :
butter - 1 cup
instant coffee - 1/2 tsp
icing sugar / granulated sugar - 1 cup
evaporated milk - 1 cup
#cakes
#praline
#pinoyrecipes
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