Pressed Bean Curd Soup - Kitchen Cat
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★ Kitchen Cat ★ Pressed Bean Curd Soup Recipe.
A recipe from the KC Appetizers collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
2 tb : Dry Sherry
1 ts : Brown Sugar
1 lb : Pressed Bean Curd, Slivered
1 l : Stock or Water
1 c : Green Peas
1/2 c : Sweet Corn
1 c : Chopped Tomatoes
1 tb : Sesame Oil
Cooking Oil
2 ts : Salt
4 : Green Onions, Sliced
2 tb : Soy Sauce
Cantonese Smothered Tofu (锅烧豆腐)
Wosiu tofu (smothered tofu is my own personal translation) is a relatively newer dish - it consists of fried tofu smothered in a thick mushroom based sauce. Not much to say here - it's a tasty tofu dish, try it.
Written recipe's over here on Reddit - sorry for the delay guys:
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Outro Music: Add And by Broke For Free
ABOUT US
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Learn how to cook real deal, authentic Chinese food! We post recipes every Tuesday (unless we happen to be travelling) :)
We're Steph and Chris - a food-obsessed couple that lives in Shunde, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last eleven years - you'll be listening to his explanations and recipe details, and doing some cooking at times as well.
This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!
tomato tofu soup recipe | tomato and bean curd soup - hanami
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Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness. Beyond these broad categories, there are many varieties of tofu. It has a subtle flavor, so it can be used in savory and sweet dishes. It is often seasoned or marinated to suit the dish and its flavors, and due to its spongy texture, it absorbs flavors well.
Nutritionally, tofu is low in calories, while containing a relatively large amount of protein. It is high in iron and can have a high calcium or magnesium content depending on the coagulants (e.g. calcium chloride, calcium sulfate, magnesium sulfate) used in manufacturing.
Tofu originated in China and has been consumed within China for over 2,000 years. It is also a traditional component of the cuisines of Indonesia, Japan, Korea, Vietnam, Singapore, Thailand, and the Philippines. In modern Western cooking, it is sometimes treated as a meat substitute.
Ingredients:
one tomato - tofu (bean curd) - one egg - green onion - ginger - seaweed (wakame) - chicken soup powder - white pepper - cooking oil - chili oil
00:00 intro
00:08 peel tomato
00:31 vegetable cutting
01:36 cooking
Location:
Penang, Malaysia
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tomato tofu soup recipe | tomato and bean curd soup - hanami
#tomatosoup #tofusoup #chinesesoup
Chinese Stir Fry Dried Tofu with Celery 西芹炒豆干
How to make Chinese Stir Fry Dried Tofu with Celery
Keep a few packs of dried tofu in your refrigerator as I do. It's so convenient and easy to make this healthy dish, which is full of protein and vitamins.
Ingredients:
1 pack five spice flavored dry tofu, 10 oz
1 stem celery, peeled and sliced
1/2 red bell pepper, with seeds removed and cut into strips
3 scallions, cut into half-inch pieces
3 cloves garlic, cut into thin slices
2 tablespoons canola oil
1 teaspoon sesame oil
Salt
Pans
Circulon 12-Inch Stir Fry Pan
Circulon Elite 14-Inch Stir Fry
Circulon 10-Inch and 12-Inch Skillets
Anolon Nonstick 3-1/2-Quart Saucepan
Aroma Digital Rice Cooker
Cameras
Canon EOS Canon EOS 70D
Canon EOS Canon T3i
S2Ep65-Pressed Bean Curd with Shredded Pork and Chives 韭菜香乾肉絲
RECIPE BELOW: The pressed tofu has a nice smoky five spice flavor along with the garlicky onion taste from the chives. It's a family favorite. ENJOY!
Serves 4-6
Ingredients:
• 1 pkg Five Spiced Pressed Tofu, thin sliced
• 1/2# pork loin or shoulder, shredded
• 4 oz Chinese chives, cut 2 sections
• 1/2 sm yellow onion, sliced
• 4 cloves garlic, sliced
• 2 green onions, cut 2 sections
• 1 Tbsp Shaoxing wine
• 1 Tbsp sesame oil
• 1/2 Tsp dark soy
• 1/2 Tsp white pepper
• 1 Tsp seasoning salt mix-Watch video-S1Ep76-
• 1 Tbsp oyster sauce
• Oil for cooking
Pork Marinade:
• 1 Tsp seasoning salt mix-Watch video-S1Ep76-
• 1 Tsp Shaoxing wine
• 1 Tsp Sesame oil
• 1/4 Tsp White pepper
• 1/4 Tsp baking soda
**Always wash & rinse vegetables before using
**Always adjust the seasonings to your personal taste
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Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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Steamed Tofu, so simple to cook | 葱油豆腐,太容易做了!
@家庭烹饪食谱Home Cooking Recipes
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Steamed Tofu
A common dish found in menu of most restaurants, it is so simple and easy to cook.
Ingredients
1 piece Soft Bean Curd
15g Dry Shirpms (soak and lightly chopped)
4 bulbs Shallots (cut into thin slices)
4 tbsp Cooking oil
1 tbsp Oyster Sauce
1 tsp Sugar
1 tsp Light Soy Sauce
1/4 tsp Cooking Wine
1/4 tsp Thick soy Sauce
Spring onion and chili (cut into small piece) for garnishing
Steps:-
1.) In boiling water steam the tofu for 10 minutes.
2.) Heat up oil in the wok, fry the shallots and dry shrimps separately until golden brown and take out, set aside.
3.) In a bowl, add oyster sauce, sugar, light soy sauce, cooking wine and thick soy sauce together and mix well.
4.) Put in the remaining oil from frying shallots and dry shrimps to the mixed sauces, stir to combine.
5.) Take the Tofu out from the steamer and pour away the excess water.
6.) Pour the mixed sauces over the Tofu, garnish with spring onion and chili.
7.) Serve in hot.
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Lobby Time by Kevin MacLeod
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