How To make Product Equivalents
DRY GOODS:
3 1/2 c Brown sugar; 1 lb
2 1/4 c Packed brown sugar; 1 lb
2 1/4 c Sugar; 1 lb
2 c Sugar; 1 lb
2 1/4 c Caster/superfine sugar; 1 lb
3 3/4 c 1 lb icing/powdered sugar
4 c Powdered sugar; 1 lb.
4 c Sifted flour; 1 lb.
3 3/4 c 1 lb flour
3 c 1 lb flour
2 c 10 oz flour
3 1/3 c 1 lb whole wheat flour
3 1/2 c Whole wheat flour; 1 lb.
4 1/2 c Cake flour; 1 lb.
3 1/4 c 1 lb corn meal
2/3 oz Bakers yeast; 1 cake
3 ts Dried yeast; 1 cake
1 pk Dry yeast; 1 cake
1 tb Cornstarch; 2 tb flour
-for thickening 1 ts Baking powder; 1/4 ts baking
-soda & 1/2 ts cream tartar 1 c Flour; 1-1/8 c cake flour
1 c Cake flour; 7/8 c flour
DAIRY:
2 c 1 lb butter; or any fat
4 1/2 c 1 lb cheese; grated
4 c Shredded cheese; 1 lb
1 c Egg whites; 8-10
1 c Egg yolks; 12-14
1 c Cream; 2 cups whipped
1 c Sour milk; 1 cup sweet milk
-& 1 tb vinegar/lemon juice 1 c Sweet milk; 1 c buttermilk/
-sour milk + 1/2 ts bk soda 1 c Cream, sour, heavy; 1/3 cup
-butter + 2/3 cups milk PRODUCE:
3 c 1 lb raisins
2 2/3 c 1 lb dates, pitted
1 1/2 c Pitted cut dates; 1 lb whole
3 1/2 c 1 lb dates, unpitted
1 c Bananas, mashed; 3 medium
4 c 1 lb Nuts (chopped)
SEASONING:
1 tb Instant minced onion, rehy-
-drated; 1 small fresh onion 4 c 1 lb Onions
1/8 ts Garlic powder; 1 cl garlic
1 ts Dried herbs; 1 tb fresh
1 tb Dijon mustard; 1 ts dry must
2 tb Cocoa = 1 chocolate square
1 oz Chocolate; 1 square
1 oz Chocolate; 3-4 tb cocoa +
-1/2 tb fat PASTA:
4 oz Dry noodles; 2 c cooked
1 c Uncooked macaroni = 2-2/3
-c cooked 4 oz Uncooked macaroni; 2 1/4
-cups cooked 1 c Uncooked rice = 4 c cooked
1 lb Rice; 2 c raw, 6 c cooked
1 c Uncooked spaghetti=2c cooked
7 oz Spaghetti; 4 cups cooked
1 lb Uncooked meat = 2-2/3 cooked
BAKED GOODS:
2 c Cracker crumbs; 28 saltines
3/4 c Cracker crumbs; 1 c bread
-crumbs 4 sl Bread; 1 cup crumbs
14 Graham crackers; 1 c crumbs
22 Vanilla wafers; 1 cup crumbs
MEAT:
4 1/2 c 3 lb chicken, cooked/diced
-(1-1/2 lb) 1 cup whole milk = 1/2 cup evaporated milk and 1/2 cup water, or 1
cup reconstituted nonfat dry milk and 1 tbspn butter
How To make Product Equivalents's Videos
Homemade Horlicks Powder Recipe Step-By-Step Tutorial | 2 Popular Favours Plain & Chocolate !
Homemade Horlicks Powder| How to Make Horlicks at Home
Homemade Horlicks Powder. Healthy Homemade Horlicks No preservatives
malt powder recipe
protein powder
How do you make Horlicks?
What is the main ingredient in Horlicks?
What can I use instead of Horlicks?
Can you make Horlicks without milk?
Bournvita powder recipe
chocolate powder
vanilla powder
Today I'm going to share the recipe of homemade Horlicks. Horlicks is nutritious, a mixture malted wheat and barley flour with sugar and milk powder. You will love drinking whole milk blended with homemade Horlicks. Pass on this dish to near and dear ones. They will appreciate your care and foresightedness.
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Ingredient:-
Wheat – 1 cup
Barley – 1/2 cup
Milk Powder – 1/4 cup
Sugar - 1/3 cup
Almonds – 1/4 cup
Peanuts –2 tbsp
Coco power – 1 tbsp
Vanilla essence - few drops (optional)
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Important Recipe Links:-
Cornstarch:-
Milk Powder:-
Potato starch:-
Icing Sugar & Caster Sugar:-
3 Seasoning Powder:-
Chai Masala Powder:-
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Kitchen Product-
Measuring Cups:
Spatula & brush:
Mixer-Grinder, Blender:-
Glass Microwave Safe Mixing Bowl
Pan :
Kitchen Weighing Scale-
Wooden Cutting Board/Chopping-
Stainless Steel Knife-
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#horlicks #horlickspowder #homemadehorlicks #bournvita #mylockdownrasoi #proteinpowder
The Recipe for the Perfect UGC Ad (Facebook Ads & TikTok Ads)
Want to know how to shoot the perfect UGC ad? This video breaks down exactly how to script and shoot the perfect UGC ad for TikTok Ads and Facebook Ads.
Comparison Of 6 Cell Activator Recipes With Everyday Household Product! ????
CELL ACTIVATORS!! You don't need Australian Floetrol or even American Floetrol. This step by step, acrylic pouring comparison will provide you with 6 different cell activators (listed below) using a number of different products.
Many beginners have questions about cell activator like:
What is cell activator?
Can I use silicone oil as cell activator?
Where to buy cell activator...
The term cell activator was made popular by @Sheleeart and the popular bloom technique, however there are a number of different ways to make cells. Individuals and companies have capitalized on this and have created products which adds to the confusion for a beginner. Understand you can make cells with just paint and water because cells are moreso created simply by pouring (or placing) different densities of paint into each other. Science backs this with the Rayleigh-Taylor Instability theory. We use products like australian floetrol, and silicone oil to help us achieve those effects. These simple questions can be hard to answer because they are loaded questions, but once you understand the concept of the cell making process making them becomes a bit less daunting.
RECIPE 1. 1 Part Water + 1 Part White Tube Paint
RECIPE 2. 1 Part Water + 1 Part White Tube Paint + 2 big squirts of acrylic ink
RECIPE 3. 1 Part Elmer's Glue + Part White Tube Paint + 1 Part Water
RECIPE 4. 9 Parts American Floetrol to 1 Part White Tube Paint
RECIPE 5. 3 Parts Australian Floetrol to 1 Part White Tube Paint
RECIPE 6. 4 Parts Owatrol to White Tube Paint
This tutorial episode is apart of mini series of experiments comparing different products such as pouring mediums, or brands of paint.
Video 1) If you are looking for the best cloud mix recipes:
Video 2) I compared 5 pouring mediums and got this:
Video 3) THICKEST vs THINNEST PAINT
Timestamps:
0:00 Intro
0:45 Mixing Cell activators
10:27 Cool Color Palette
13:23 Painting with various cell activators
27:12 Overall Comparison View
28:18 Final Results
????Thanks for visiting and supporting my channel! If you take nothing else from my videos remember: “DO EVERYTHING WITH LOVE!”
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Here are links to some of my favorite products!
My absolute favorite spinner! 110% Recommend:
Amsterdam Acrylic Color 1000ML Titanium White:
Amsterdam Acrylic Standard Series Paint Set 6x20ml Pearl:
Amsterdam Standard Acrylic, Oxide Black, 1000ml:
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#cellactivator #acrylicpour #fluidart
3 DAIRY-FREE COFFEE CREAMERS: Recipes + Taste, Texture, Separation Comparison
In this video I show you how to make dairy-free coffee creamers from scratch. This is an indepth look at cashew, almond, and coconut creamers: I’m testing them in hot coffee, looking at taste, texture, splitting, and much more. At the end of the video I share my final thoughts as well as pros and cons of each creamer.
A lot of store-bought milk alternatives have emulsifiers, thickeners, preservatives, aromas, and loads of sugar in them, so making your own at home is not only cheaper but so much more bueno for you.
MY FAVORITE KITCHEN GADGETS:
KitchenAid Mixer:
Espresso Machine:
Stainless Steel Kettle:
Vitamix Blender:
Staub Cocotte:
LET’S STAY CONNECTED!
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I post new videos every week, so make sure you subscribe and ring the bell so you don’t miss future uploads :) Looking forward to creating new videos that can help you stay healthy and happy, see you next week.
TIME STAMPS:
0:00 Intro + Why Make Your Own Creamers
1:19 Cashew Creamer Recipe
2:24 Almond Creamer Recipe
3:26 Coconut Creamer Recipe
4:20 Useful Tips for Dairy Alternatives
5:30 Creamers in Hot Coffee
7:26 Final thoughts + Pros & Cons
This Protein Shake Recipe Will GUARANTEE MAX GAINS!
Looking for a protein shake recipe that will give you maximum gains? Look no further! This shake recipe is guaranteed to help you build muscle fast!
If you're looking for a muscle-building shake that will help you reach your fitness goals, then this recipe is perfect for you. By using high-quality protein sources, this shake recipe will help you build muscle and strength fast. SoJOine us and try this shake today!
#shorts #proteinpowder #proteinshake #fitness #gym #buildmuscle #muscle #workout
Identical Recipe Comparison: Baking in the bread Machine vs Dough Course/Oven
HAPPY NATIONAL HOMEMADE BREAD DAY 2021!
In this video I make the identical recipe in two identical bread machines. I bake one in the bread machine and the other I make on dough course and bake in the oven. Just wait until you see the differences in size, appearance, and texture in this fun experiment!
Here is the recipe I used:
Sweet Milk and Vanilla Bread by Ellen Walker Hoffman
Make in a 2 pound capacity bread machine on dough course. This is a yummy twist on a basic white bread. The milk and egg make for wonderful flavor and a tender, soft crumb!
236 g milk
1 egg
9 g vanilla extract
492 g bread flour
50 g sugar
5 g salt
75 g butter
6 g SAF INSTANT YEAST
*try orange zest or other flavorings
I use the dough cycle. Dump out of bread pan onto oiled cutting board or solid surface. Shape and put in loaf pan sprayed with nonstick spray. Turn on oven to 170 and turn off in one minute. Let rise in the slightly warmed oven for 45 minutes. Take out, preheat oven to 350. Egg wash and bake for 30-40 minutes until inner temperature reaches 190-200 degrees . (Watch after 20 minutes to make sure it doesn’t get too brown.
Cool 2-3 hours, slice, put in heavy duty plastic freezer bag and freeze same day as baked to preserve freshness. Take out slices as needed to defrost or toast.