How To make Product Equivalents
DRY GOODS:
3 1/2 c Brown sugar; 1 lb
2 1/4 c Packed brown sugar; 1 lb
2 1/4 c Sugar; 1 lb
2 c Sugar; 1 lb
2 1/4 c Caster/superfine sugar; 1 lb
3 3/4 c 1 lb icing/powdered sugar
4 c Powdered sugar; 1 lb.
4 c Sifted flour; 1 lb.
3 3/4 c 1 lb flour
3 c 1 lb flour
2 c 10 oz flour
3 1/3 c 1 lb whole wheat flour
3 1/2 c Whole wheat flour; 1 lb.
4 1/2 c Cake flour; 1 lb.
3 1/4 c 1 lb corn meal
2/3 oz Bakers yeast; 1 cake
3 ts Dried yeast; 1 cake
1 pk Dry yeast; 1 cake
1 tb Cornstarch; 2 tb flour
-for thickening 1 ts Baking powder; 1/4 ts baking
-soda & 1/2 ts cream tartar 1 c Flour; 1-1/8 c cake flour
1 c Cake flour; 7/8 c flour
DAIRY:
2 c 1 lb butter; or any fat
4 1/2 c 1 lb cheese; grated
4 c Shredded cheese; 1 lb
1 c Egg whites; 8-10
1 c Egg yolks; 12-14
1 c Cream; 2 cups whipped
1 c Sour milk; 1 cup sweet milk
-& 1 tb vinegar/lemon juice 1 c Sweet milk; 1 c buttermilk/
-sour milk + 1/2 ts bk soda 1 c Cream, sour, heavy; 1/3 cup
-butter + 2/3 cups milk PRODUCE:
3 c 1 lb raisins
2 2/3 c 1 lb dates, pitted
1 1/2 c Pitted cut dates; 1 lb whole
3 1/2 c 1 lb dates, unpitted
1 c Bananas, mashed; 3 medium
4 c 1 lb Nuts (chopped)
SEASONING:
1 tb Instant minced onion, rehy-
-drated; 1 small fresh onion 4 c 1 lb Onions
1/8 ts Garlic powder; 1 cl garlic
1 ts Dried herbs; 1 tb fresh
1 tb Dijon mustard; 1 ts dry must
2 tb Cocoa = 1 chocolate square
1 oz Chocolate; 1 square
1 oz Chocolate; 3-4 tb cocoa +
-1/2 tb fat PASTA:
4 oz Dry noodles; 2 c cooked
1 c Uncooked macaroni = 2-2/3
-c cooked 4 oz Uncooked macaroni; 2 1/4
-cups cooked 1 c Uncooked rice = 4 c cooked
1 lb Rice; 2 c raw, 6 c cooked
1 c Uncooked spaghetti=2c cooked
7 oz Spaghetti; 4 cups cooked
1 lb Uncooked meat = 2-2/3 cooked
BAKED GOODS:
2 c Cracker crumbs; 28 saltines
3/4 c Cracker crumbs; 1 c bread
-crumbs 4 sl Bread; 1 cup crumbs
14 Graham crackers; 1 c crumbs
22 Vanilla wafers; 1 cup crumbs
MEAT:
4 1/2 c 3 lb chicken, cooked/diced
-(1-1/2 lb) 1 cup whole milk = 1/2 cup evaporated milk and 1/2 cup water, or 1
cup reconstituted nonfat dry milk and 1 tbspn butter
How To make Product Equivalents's Videos
Ingredients & Recipes
Table of Contents:
00:00 - Start
00:36 - Introduction
01:14 - Adding Ingredients
02:23 - Creating Recipes
03:34 - Primary Stock Units
04:36 - Prep Recipes
Modifier Recipes ➡️
DIY Vinegar Weed Killer Recipe that works #shorts
DIY weed killer using vinegar weed killer recipe to kill weeds fast with one application. Use vinegar as a cheap alternative to harsh weed killers. How to kill weeds in yard using common products found in your house.
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Recipe Conversions 1 (Yield Adjustment)
Explaining how to do a recipe conversion for a weighed ingredient using the Yield Adjustment formula.
Master the Art: Converting Any Recipe to Sourdough Made Easy
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Recipe Sheets Excel Template Spreadsheet pricing
Recipe Sheets Excel Template Spreadsheet pricing
Are you an excellent chef with your own secret recipes? And is it time to put them on paper so you can share them with loved ones or even make some money out of it? Recipe Sheet template for Excel will help you create recipe cards or cookbooks with minimal effort.
3 DAIRY-FREE COFFEE CREAMERS: Recipes + Taste, Texture, Separation Comparison
In this video I show you how to make dairy-free coffee creamers from scratch. This is an indepth look at cashew, almond, and coconut creamers: I’m testing them in hot coffee, looking at taste, texture, splitting, and much more. At the end of the video I share my final thoughts as well as pros and cons of each creamer.
A lot of store-bought milk alternatives have emulsifiers, thickeners, preservatives, aromas, and loads of sugar in them, so making your own at home is not only cheaper but so much more bueno for you.
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TIME STAMPS:
0:00 Intro + Why Make Your Own Creamers
1:19 Cashew Creamer Recipe
2:24 Almond Creamer Recipe
3:26 Coconut Creamer Recipe
4:20 Useful Tips for Dairy Alternatives
5:30 Creamers in Hot Coffee
7:26 Final thoughts + Pros & Cons