1 lb Prunes 4 c Sugar 2 tb Lemon juice 2 c Water 1 c Chopped nuts Wash prunes, cover with water, and cook slowly until tender. Drain, pit, and chop. Add sugar to prune juice. Add prunes and lemon juice. Boil to soft ball stage (234 - 238 F). Cool to room temperature. Beat until creamy. Add nuts. Pour into well-buttered, shallow pan. Cut in squares. Miss E.W., Rayne, LA.
How To make Prune Fudge's Videos
White Chocolate Fudge Recipe - The Source Bulk Foods
Easy Christmas cooking at home with The Source ???? These soft, super delicious White Chocolate Fudge With Cranberries & Pistachios will leave you wanting more! Simply combine our Recipe-In-A-Jar fudge mix with condensed milk for a tasty treat!
Music: white christmas by Home for Christmas
Simple Swaps - Prune Puree for Butter
For more information visit dailyRxNews.com!
Our delicious hot fudge using california prunes #sponsored #recipe #icecream #chocolate #prune
Goat's Cheese, Pistachio & Prune Cake - The Little Paris Kitchen: Cooking with Rachel Khoo - BBC Two
Subscribe and ???? to the BBC ???? Watch the BBC first on iPlayer ???? More about this programme: Rachel bakes an unusual yet delicious cake with goat's cheese, prunes and pistachios.
#bbc All our TV channels and S4C are available to watch live through BBC iPlayer, although some programmes may not be available to stream online due to rights. If you would like to read more on what types of programmes are available to watch live, check the 'Are all programmes that are broadcast available on BBC iPlayer?' FAQ ????
Miso Prune Blondies with Chocolate Drizzle
Miso Prune Blondies with Chocolate Drizzle is a recipe that you'll never forget. It combines sweet California Prunes with salty miso paste and is such a flavorful treat. An unlikely combination of flavors but one that you will most certainly love! These blondies are so gooey and literally melt in your mouth. They have the consistency of a fudge but the texture of a blondie. It's a match made in heaven! Not to mention, when you add the chocolate drizzle on top, it really takes the flavor up a notch!