1 lb Prunes 4 c Sugar 2 tb Lemon juice 2 c Water 1 c Chopped nuts Wash prunes, cover with water, and cook slowly until tender. Drain, pit, and chop. Add sugar to prune juice. Add prunes and lemon juice. Boil to soft ball stage (234 - 238 F). Cool to room temperature. Beat until creamy. Add nuts. Pour into well-buttered, shallow pan. Cut in squares. Miss E.W., Rayne, LA.
A twist on a classic spice cake with a surprise ingredient that makes it wonderfully moist. This is a very flavorful cake that is perfect for Christmas. Drenched in caramel sauce, it is hard to resist this gooey goodness. The cake tastes fabulous warm- a definite crowd pleaser. It's The Pioneer Woman's original recipe. Knowing that, you should know it's good.
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Goat's Cheese, Pistachio & Prune Cake - The Little Paris Kitchen: Cooking with Rachel Khoo - BBC Two
Subscribe and ???? to the BBC ???? Watch the BBC first on iPlayer ???? More about this programme: Rachel bakes an unusual yet delicious cake with goat's cheese, prunes and pistachios.
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Old Fashion Buttermilk Prune cake // Using Baby food Prunes??
recipe 1 1/2 cups sugar 1 cup oil 4 eggs 1/2 cup buttermilk 1 t. baking soda 2 cups AP Flour or 2 cups self rising 1 t. allspice 1 t. cinnamon 1 t. vanilla 8 oz. Baby food prunes 350 40 to 45 minutes
glaze 1 cup sugar 1 t. water 1/2 t. baking soda 1/2 cup buttermilk 1/4 cup butter 1/2 t. vanilla
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How to Make Easy Chocolate Prunes and Almond Fudge Cake | Almond Cake | Chocolate Fudge
WOW!!! Easy Chocolate Prunes and Almond Fudge Cake Here's we need: 165g Butter 4 Eggs 210g Pitted Prunes - Chopped small pieces 160ml Brandy 165 g Dark Chocolate 165 g Caster Sugar 240 g Ground Almonds Baked for 45mins 160 degrees