ovako sam preživela rat u mojoj zemlji, bez frižidera i struje ▶Atomski hleb iz tegle.
Recept za atomski hleb iz tegle, ostaje svež do godinu dana. Ispecite hleb kada imate vremena i kada možete, jedite kada vam treba sledećih godinu dana. Atomski hleb je zdrav, hranljiv i nećete biti gladni. Cela porodica će biti sita. Možete ga poneti sa sobom i jesti kad vam treba. Ovaj hleb garantuje preživljavanje u teškim vremenima.
Making bread in canning jars can cause big health risks
Holiday baking is happening in kitchens across the metro, but bread makers should beware. Making bread in canning jars can cause big health risks. Susan Mills Gray explained how to be safe.
How to Bake Banana Bread and Seal it in a Canning Jar
Banana Bread sealed in a Canning Jar
Ingredients
3/4 cup shortening
2 3/4 cups white sugar
4 Large eggs
2 1/2 cups ripe bananas (about 7-8)
3/4 cup water
3 1/2 cups all-purpose flour
1 teaspoon baking powder
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon (I round up.)
1 teaspoon ground cloves (I round up.)
3/4-1 cup chopped pecans
optional: 1 teaspoon Vanilla Extract & 1 teaspoon Almond Extract (If added, reduce water by 2 teaspoons)
Directions
Preheat oven to 350 degrees F (177 degrees C). Grease insides of 8 (1 pint) straight sided, wide mouth canning jars. In a large bowl, cream butter or shortening and sugar until light and fluffy. Beat in eggs one at a time, bananas, and water. In a separate bowl, stir or sift together flour, baking powder, soda, salt, cinnamon, and cloves. Add to banana mixture. Stir in nuts.
Pour mixture into greased jars, filling 1/2 full of batter. Do not put lids on jars for baking. Wipe off rims of jars with a clean wet cloth. Place jars an inch or more apart on a baking sheet. (Place a shallow pan with a cup of water in it in the bottom of oven to evaporate during the baking.)
Bake at 350 degrees F (177 degrees C) for 35-45 minutes. Meanwhile, sterilize the lids and rings in boiling water.
As soon as bread is done, remove from oven one at a time, wipe rims of jars and put on lid and ring. Jars will seal as they cool. Wait until they are fully sealed and completely cool before removing ring and placing a shepherds cap-type cloth on for optional decoration. Label jars with the contents, date, and instructions like: Keep refrigerated. Expires 4 months from date.
The FDA does NOT recommend canning bread because quick breads contain a high amount of moisture and low acidity levels which can cause the growth of a bacteria called Clostridium botulinum, which is commonly known as botulism.
NO known cases of botulism have been connected to home canned breads. It is recommended that you keep your canned bread in the refrigerator.
PREPSTEADERS 2021 Calendar: or
How to make Vanilla:
Join this channel to get access to perks:
Our Amazon Store & Recommendations:
HARVEST RIGHT FREEZE-DRYER:
LEHMANS. For the Simpler Life.
EMP SHIELD for Home & Vehicle:
BERKEY WATER FILTER:
Panasonic DMC-GH5 Camera we use:
CONNECT WITH US! We would love to get to know you! :)
Send Mail to:
PREPSTEADERS
525 Royal Parkway #292312
Nashville, TN 37229
Special thanks to ChristosFilms.com for filming & editing our videos!
PREPSTEADERS.com
Learn from the Past. Prepare for the Future.
As an Amazon Associate and affiliate of our favorite products, we earn from qualifying purchases. Your support of this channel is what makes it possible. THANK YOU!!!
#SHTF, #TEOTWAWKI, #Survival, #Outliveyourlife, #shakedown, #PREPSTEADERS, #prepsteading, #prepare, #homesteading, #PS27, #Wisdomcreek
Pumpkin Bread
Made Pumpkin Bread from a jar of pumpkin that we canned a few days ago. Smells wonderful!! Enjoy the video
Pumpkin Bread Recipe
3 cups sugar
2 cups prepared pumpkin
4 eggs
1 cup oil
3 1/2 cups flour
1 1/2 tsp. salt
2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. nutmeg
2 cups raisins (optional)
2 cups chopped nuts (optional)
Bake at 350 degrees for 1 hour. Makes 2 loaves of bread.
My Favorite Pumpkin Bread Recipe // Make Ahead and Freeze
I’m sharing my favorite Pumpkin Bread Recipe that is great to freeze ahead.
Recipe:
3 + 1/2 cups all-purpose flour
3 cups sugar
2 tsp baking soda
1 + 1/2 tsp salt
2 tsp pumpkin spice
1 cup vegetable oil
2/3 cup water
4 eggs
2 cups of pumpkin
1/2 cup pecans (optional)
Sift all the dry ingredients together. In another bowl, combine wet ingredients and add to the dry ingredients until batter is well combined. Add nuts.
Bake at 350 degrees F for about 1 hour 15 minutes. Can also be prepared as muffins or mini loaf pans. I would reduce the cooking time for smaller pans and check after about 45 minutes. Purchase My All-Natural Soaps:
Find me on Instagram: @valentinelaurene
Baking Pumpkin Bread in Jars
Pumpkin Bread
Ingredients
• 2 cups all-purpose flour, spooned into measuring cup and leveled-off
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cloves
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1-1/2 sticks (3/4 cup) unsalted butter, softened
• 2 cups sugar
• 2 large eggs
• 1 15-oz can 100% pure pumpkin (such as Libby's)
Instructions
1. Preheat the oven to 325°F and set an oven rack in the middle position. Generously grease two 8 x 4-inch loaf pans with butter and dust with flour (alternatively, use a baking spray with flour in it, such as Pam with Flour or Baker's Joy). I recommend using parchment paper.
2. In a medium bowl, combine the flour, salt, baking soda, baking powder, cloves, cinnamon, and nutmeg. Whisk until well combined; set aside.
3. In a large bowl of an electric mixer, beat the butter and sugar on medium speed until just blended. Add the eggs one at a time, beating well after each addition. Continue beating until very light and fluffy, a few minutes. Beat in the pumpkin. The mixture might look grainy and curdled at this point -- that's okay.
4. Add the flour and mix on low speed until combined.
5. Turn the batter into the prepared pans, dividing evenly, and bake for 65 – 75 minutes, or until a cake tester inserted into the center comes out clean. Let the loaves cool in the pans for about 10 minutes, then turn out onto a wire rack to cool completely.