ovako sam preživela rat u mojoj zemlji, bez frižidera i struje ▶Atomski hleb iz tegle.
Recept za atomski hleb iz tegle, ostaje svež do godinu dana. Ispecite hleb kada imate vremena i kada možete, jedite kada vam treba sledećih godinu dana. Atomski hleb je zdrav, hranljiv i nećete biti gladni. Cela porodica će biti sita. Možete ga poneti sa sobom i jesti kad vam treba. Ovaj hleb garantuje preživljavanje u teškim vremenima.
HOW TO MAKE HOMEMADE PUMPKIN PUREE: Easy Pumpkin Purée from Scratch/Sugar Pie & Carving Variety
When you're done using pumpkins for Fall decoration, don't toss them out. Turn them into Pumpkin Purée. It's so easy to do, and - in my opinion - fresh pumpkin is so much better than pumpkin from a can. Here's how to make pumpkin purée:
Use a sharp knife to remove stem and cut pumpkin in half. Take out all the seeds, as well as the stringy membrane. It's helpful to use the side of the spoon to scrape off the membrane. When pumpkin is clean, place flesh side down on a cookie sheet that has been lined with parchment paper, cover with aluminum foil, and bake at 400º for 40 minutes to an hour, depending on size. The pumpkin is cooked when you can easily pierce through the skin and into the flesh with a fork. Allow to cool, then spoon out all the flesh of the pumpkin and place it into a food processor or blender. Purée until smooth. If you are using a Sugar Pie pumpkin, typically, there is no need for straining. But if you are using a carving pumpkin, it has more liquid in it, and you will need to strain it. That is easily done by lining a colander with multiple layers of cheese cloth, then pouring your pumpkin on top of the cheese cloth into the colander, and allow enough time for all the liquid to drain out. Place pumpkin purée in sealed container and keep refrigerated until ready to use in your favorite pumpkin recipes.
Thanks so much for checking out this video. If it was helpful, be sure to give it a Thumbs Up and Subscribe to this channel, if you haven't already. You can also follow Marcy Inspired on Instagram at or on Facebook at
All music in this video used with rights from Storyblocks:
:30 Acoustic Loop -
1:26 Up and About - Jon Brooks
2:37 Happy Hour - Bhanupong Asatamongkolchai
Can sucks! The Best Pumpkin Bread
#Shorts #pumpkinbread #pumpkin
My New CookBook is Now available, Order Now;
Cooking with Shereen, RockStar Dinners!
Amazon:
[Anywhere outside the US; it's available on Amazon (your country)].
Baking Pumpkin Bread in Jars
Pumpkin Bread
Ingredients
• 2 cups all-purpose flour, spooned into measuring cup and leveled-off
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cloves
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1-1/2 sticks (3/4 cup) unsalted butter, softened
• 2 cups sugar
• 2 large eggs
• 1 15-oz can 100% pure pumpkin (such as Libby's)
Instructions
1. Preheat the oven to 325°F and set an oven rack in the middle position. Generously grease two 8 x 4-inch loaf pans with butter and dust with flour (alternatively, use a baking spray with flour in it, such as Pam with Flour or Baker's Joy). I recommend using parchment paper.
2. In a medium bowl, combine the flour, salt, baking soda, baking powder, cloves, cinnamon, and nutmeg. Whisk until well combined; set aside.
3. In a large bowl of an electric mixer, beat the butter and sugar on medium speed until just blended. Add the eggs one at a time, beating well after each addition. Continue beating until very light and fluffy, a few minutes. Beat in the pumpkin. The mixture might look grainy and curdled at this point -- that's okay.
4. Add the flour and mix on low speed until combined.
5. Turn the batter into the prepared pans, dividing evenly, and bake for 65 – 75 minutes, or until a cake tester inserted into the center comes out clean. Let the loaves cool in the pans for about 10 minutes, then turn out onto a wire rack to cool completely.
Pumpkin Bread
Made Pumpkin Bread from a jar of pumpkin that we canned a few days ago. Smells wonderful!! Enjoy the video
Pumpkin Bread Recipe
3 cups sugar
2 cups prepared pumpkin
4 eggs
1 cup oil
3 1/2 cups flour
1 1/2 tsp. salt
2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. nutmeg
2 cups raisins (optional)
2 cups chopped nuts (optional)
Bake at 350 degrees for 1 hour. Makes 2 loaves of bread.