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How To make Pumpkin Dutch Apple Pie

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2 md Green apples; peel, core;
-slice T 1/4 c Sugar
2 ts Flour
1 ts Lemon juice
1/4 ts Ground cinnamon
1 Unbaked 9" deep dish; pie
-crust

pumpkin layer:

2 Eggs; lightly beaten
1 1/2 c Libbys solid pack pumpkin
1 c Evaporated milk
1/2 c Sugar
2 tb Butter or margarine; melted
3/4 ts Cinnamon
1/4 ts Salt

crumble topping:

1/2 c Flour
5 tb Sugar
3 tb Margarine or butter; soften
1/3 c Walnuts; chopped
FOR APPLE LAYER: Toss apples with sugar, flur, lemon juice and cinnamon in medium bowl; place in pie shell FOR PUMPKIN LAYER: Combine all ingredients for pumpkin layer in medium bowl; pour over apples. Bake in preheated 375~ oven for 30 minutes. Remove from oven; sprinkle with crumble topping. Return to oven; bake for 20 minutes or until custard is set. Cool on wire rack CRUMBLE TOPPING: Combine all in a medium bowl. Mix until crumbley. Meal Master Format by Patti - VDRJ67A. -----

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