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How To make Pumpkin Kahlua Cake

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1 pk Spice cake mix; no pudding
16 oz Canned pumpkin
4 Eggs
1/4 c Kahlua
1 Envelope Dream whip

GLAZE:

1 1/2 c Powdered sugar
1/4 c Butter; melted
2 tb Kahlua
Combine cake mix and pumpkin, beat at low speed until cake mix is moistened. Increase speed to medium and add eggs, one at a time, beating well after each addition. Add Kahlua and whipped topping mix; beat batter 2 more minutes. Pour batter into greased and floured oblong dish, bake at 350~ for 45 minutes. Cool in pan 10 minutes, turn out onto serving tray.
Cool cake slightly and glaze. Kahlua Glaze: Combine sifted powdered sugar, melted butter, and Kahlua until mixture is smooth and creamy. -----

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