How To make Pumpkin Pie Cognac
Kump guest chef; format bell -e 1 (9-in) pie shell; unbaked
1 c Half-and-half
1/2 c Milk
3/4 c Dark brown sugar
1 ts Ground cloves
1 ts Cinnamon
3 lg Eggs
2 tb Cognac
1 1/2 c Pureed pumpkin; canned or
Cooked 1 tb Finely chopped candied;
-ginger PREHEAT OVEN TO 350F. Beat the half-and-half, milk, brown sugar, cinnamon, cloves, eggs and cognac together in a mixing bowl. Stir in the pureed pumpkin and the candied ginger. Pour the filling into the pie shell. Bake for 40-to-50 minutes in the middle of the oven until the filling is set and the center of the pie barely moves when shaken. -----
How To make Pumpkin Pie Cognac's Videos
Celebrating in Incomparable James Beard with his Incomparable Pumpkin Pie
It's time to get traditional with an easy Pumpkin Pie recipe from one of America's most beloved food icons. And, today I am super happy to collaborate with my friend Max Miller from Tasting History. Have fun!
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Here’s your recipe!
9 Pastry for Pie
1 Cup Pumpkin Puree
1/2 Cup Brown Sugar
3 Eggs, Lightly Beaten
1 Cup Cream
1/4 TSP Salt
1/2 TSP Cinnamon
1/4 TSP Ground Cloves
1/4 TSP Ground Mace
1/4 Cup Brandy
2 TBS Candied Ginger, Finely Chopped
Blind bake pastry at 400 for 10 minutes. Reduce oven to 375. Blend all ingredients except pastry and ginger well. Strain into baked pie crust. Sprinkle with ginger. Bake 30-40 minutes until pie is set. Serve with whipped cream if desired.
Whipped Cream (as promised!)
2 cups heavy Whipping Cream
1 TSP Vanilla
6 TBS Powdered sugar
beat cream and vanilla in large bowl on high speed until foamy. Gradually add powdered sugar while beating until stiff peaks form. That's it!
You can find Max's video here:
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#homemadepumpkinpie #pumpkinpieeasyrecipe #pumpkinpiefilling
Pumpkin Pie Moonshine
Chuck and Cletus make a holiday and family favorite: Pumpkin Pie Moonshine. Believe it!
Pumpkin Bread Pudding with Cognac Crème Anglaise - FULL VIDEO
The is the full cooking video for my Pumpkin Bread Pudding with Cognac Crème Anglaise (Custard sauce). This dessert taste exactly like bread pudding meets pumpkin pie! Here's the link to my recipe:
I hope you all enjoy this video! Great dessert idea for Thanksgiving or anytime!
PUMPKIN PIE CRUMBLE CAKE | PUMPKIN PIE CAKE
Hi guys!! In today’s video, I’ll be showing you how to make a pumpkin pie crumble cake! I hope you give this recipe a try this holiday season! I’ll guarantee it’ll be a hit! Let me know if you give this recipe a try! ❤️
What you’ll need-
For the base:
1 box of yellow cake mix (minus 1/2 cup, reserve for topping)
1/2 cup of melted butter
1 egg
For the pumpkin filling:
1 14 oz can of sweetened condensed milk
1 15oz can of pure pumpkin puree
2 eggs
2 tbsp of Brown sugar
1 tsp of Pumpkin pie spice
1 tsp of Cinnamon
1/8 tsp of nutmeg
1/8 tsp of ground cloves
1 tsp of vanilla extract
For the topping:
1/2 cup of yellow cake mix
1/2 cup of all purpose flour
3 tbsp of Butter
2 tbsp of brown sugar
1 cup of chopped Pecans (almonds or walnuts work aswell)
Bake at 350 degrees for 30-40 mins or until cake is set in the middle.
Pumpkin Spice Moonshine?! | Moonshiners | Discovery
Richard and Craig prepare to mash in a seasonal pumpkin spice moonshine.
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Pumpkin Spice Moonshine?! | Moonshiners | Discovery
coconut maple pumpkin pie ✨