How To make Pumpkin Pie Squares
FOR CRUST:
1 c Flour
1/2 c Quick-cooking oats
1/2 c Brown sugar
1/2 c Butter or margarine
FOR FILLING:
1 cn Mashed pumpkin (16oz)
1 cn Evaporated skim milk (13.5
-oz) 2 Eggs
3/4 c Sugar
1/2 ts Salt
2 ts Ground cinnamon
1 1/2 ts Ground ginger
1 ts Nutmeg
1/4 ts Ground cloves
Heat oven to 375 degrees. Combine flour oatsm brown sugar and margarine in a bowl. Mix until crumbly, with a pastry blender or with an electric mixer at low speed. Press dough into the bottom of an ungreased 8-by-12-inch baking pan. Bake for 10 minutes. Combine pumpkin, evaporated milk, eggs, sugar, salt, cinnamon, ginger, nutmeg, and cloves in a mixing bowl or food processor. Beat or process well. Pour into baked crust. Bake 35 to 40 minutes, until a sharp knife comes out clean form the center. Cut into squares and serve with Chantilly Cream. Nutritional info per serving: 250 cal; 6g pro, 38g carb, 9g fat (31%) Exchanges: .3 milk, 2.3g bread, .2 meat, 1.8 fat Source: Miami Herald, 11/16/95 format by Lisa Crawford, 7/14/96 -----
How To make Pumpkin Pie Squares's Videos
Easy Pumpkin Pie Bars
FULL RECIPE:
Easy pumpkin pie bars with a classic pumpkin pie filling and a 2 ingredient cake mix crust. Made in a 9×13 inch pan, these pumpkin pie bars are amazing!
AMAZING Pumpkin Bars | Preppy Kitchen
You'll love these soft and richly spiced pumpkin bars topped with silky cream cheese frosting. These classic pumpkin bars are the perfect fall treat! So soft they melt in your mouth and chock full of pumpkin flavor and all your favorite fall spices! The luscious cream cheese frosting takes it over the top into must bake territory!
RECIPE:
These easy pumpkin bars will satisfy all your pumpkin cravings. Besides being delicious and quick to make they also serve a big group so no one needs to feel shy asking for seconds!
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Pumpkin Pie Bars | Sally's Baking Recipes
Made with a graham cracker and toasty pecan crust, these creamy pumpkin pie bars are irresistible. They are just like pumpkin pie, but so much easier!
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PUMPKIN PIE BARS | Fall Recipe
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VEGAN PUMPKIN PIE BARS | Vegan Richa Recipes
Vegan Pumpkin Pie Bars
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Easy to throw together, these vegan pumpkin pie bars are perfect for when you don’t want to make an actual pumpkin pie but still want to have the same flavor. The homemade almond flour crust holds together well and is the perfect base for the dairy-free pumpkin pie filling. Serve as is or topped with coconut cream!
Subtly spiced and perfectly sweet, these easy vegan pumpkin pie bars are perfect for all gatherings and parties around Thanksgiving. You have all the flavor of pumpkin pie without the fuss of traditional pie crust.
If you’re looking for a convenient fall dessert recipe, I’ve got you covered. These pumpkin pie bars are like pumpkin pie but so much easier to make! The homemade pumpkin pie filling is smooth, creamy, and seasoned with plenty of pumpkin spice and rests on a simple almond flour crust. They had topped with cinnamon sugar for some extra. Utterly irresistible!
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How to Make Creamy Pumpkin Pie Bars
These Creamy Pumpkin Pie Bars are like a much easier version of pumpkin pie, because they use a shortbread-like bar crust instead of a pastry crust.
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