How To make Pumpkin Pie Squares
FOR CRUST:
1 c Flour
1/2 c Quick-cooking oats
1/2 c Brown sugar
1/2 c Butter or margarine
FOR FILLING:
1 cn Mashed pumpkin (16oz)
1 cn Evaporated skim milk (13.5
-oz) 2 Eggs
3/4 c Sugar
1/2 ts Salt
2 ts Ground cinnamon
1 1/2 ts Ground ginger
1 ts Nutmeg
1/4 ts Ground cloves
Heat oven to 375 degrees. Combine flour oatsm brown sugar and margarine in a bowl. Mix until crumbly, with a pastry blender or with an electric mixer at low speed. Press dough into the bottom of an ungreased 8-by-12-inch baking pan. Bake for 10 minutes. Combine pumpkin, evaporated milk, eggs, sugar, salt, cinnamon, ginger, nutmeg, and cloves in a mixing bowl or food processor. Beat or process well. Pour into baked crust. Bake 35 to 40 minutes, until a sharp knife comes out clean form the center. Cut into squares and serve with Chantilly Cream. Nutritional info per serving: 250 cal; 6g pro, 38g carb, 9g fat (31%) Exchanges: .3 milk, 2.3g bread, .2 meat, 1.8 fat Source: Miami Herald, 11/16/95 format by Lisa Crawford, 7/14/96 -----
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VEGAN PUMPKIN PIE BARS | Vegan Richa Recipes
Vegan Pumpkin Pie Bars
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Easy to throw together, these vegan pumpkin pie bars are perfect for when you don’t want to make an actual pumpkin pie but still want to have the same flavor. The homemade almond flour crust holds together well and is the perfect base for the dairy-free pumpkin pie filling. Serve as is or topped with coconut cream!
Subtly spiced and perfectly sweet, these easy vegan pumpkin pie bars are perfect for all gatherings and parties around Thanksgiving. You have all the flavor of pumpkin pie without the fuss of traditional pie crust.
If you’re looking for a convenient fall dessert recipe, I’ve got you covered. These pumpkin pie bars are like pumpkin pie but so much easier to make! The homemade pumpkin pie filling is smooth, creamy, and seasoned with plenty of pumpkin spice and rests on a simple almond flour crust. They had topped with cinnamon sugar for some extra. Utterly irresistible!
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Pumpkin Pie Squares
Learn how to make the best pumpkin dessert ever! This pumpkin pie squares recipe is a family favorite and it's perfect for Thanksgiving and Christmas.
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Slab Pumpkin Pie | Sheet Pan Pumpkin Pie | Pumpkin Pie Bars - Glen And Friends Cooking
Slab Pumpkin Pie | Sheet Pan Pumpkin Pie | Pumpkin Pie Bars
As you can tell - I don't really know what to call these... so today watch Glen Cook pumpkin slab pie? Slab pumpkin pie bars? It's a great Thanksgiving dessert pie with a no-roll press in pie crust.
Press-In Crust: (makes 2 - 9”x13” crusts)
Ingredients
310 mL (1 ¼ cups) cold butter, cut into cubes
60 mL (¼ cup) brown sugar
125 mL (½ cup) granulated sugar
2 mL (½ tsp) salt
625 mL (2 ½ cups) all-purpose flour
Pumpkin Filling:
Ingredients
500 ml (2 cups) pumpkin puree
60 mL (¼ cup) brown sugar
125 mL (½ cup) granulated sugar
5 mL (1 tsp) cinnamon
2 ml (½ tsp) nutmeg
1 ml (¼ tsp) ground cloves
1 ml (¼ tsp) ground ginger
.5 mL (1/8 tsp) ground mace
1 ml (¼ tsp) allspice
Pinch salt
2 large eggs
250 mL (1 cup) cream
Crust Method:
Place all of the ingredients in a food processor and pulse until it looks like wet sand.
Divide between two 9”x13” sheet pans and pressing with your hands.
Refrigerate at least 30 minutes before blind baking.
Preheat oven to 180ºC (350ºF)
Blind bake for 25-30 minutes.
*Unbaked crust pressed into a sheet pan can be frozen for several weeks before use - can be blind baked from frozen.
Filling Method:
Preheat the oven to 220ºC (425°F).
Whisk all of the ingredients together until smooth.
Pour the filling into the crust and bake for 10 minutes.
Reduce the oven temperature to 350° and bake for about 20-25 minutes longer, until the filling is set.
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Pumpkin Cheesecake Bars
These pumpkin cheesecake bars are made up of a buttery cookie base and swirls of creamy vanilla and pumpkin cheesecake, cut into bars these are the perfect fall treat!
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AMAZING Pumpkin Bars | Preppy Kitchen
You'll love these soft and richly spiced pumpkin bars topped with silky cream cheese frosting. These classic pumpkin bars are the perfect fall treat! So soft they melt in your mouth and chock full of pumpkin flavor and all your favorite fall spices! The luscious cream cheese frosting takes it over the top into must bake territory!
RECIPE:
These easy pumpkin bars will satisfy all your pumpkin cravings. Besides being delicious and quick to make they also serve a big group so no one needs to feel shy asking for seconds!
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How to Make Easy Pumpkin Pie Squares | Pumpkin Pastry Recipe | Hosted at Home
Searching for the perfect holiday dessert? Look no further than these Easy Pumpkin Pie Squares! This decadent pumpkin flavored treat is the perfect end to any meal.
#PumpkinPieSquares #PumpkinFlavored #Dessert #HolidayDessert
Get the recipe:
0:00 Introduction
0:20 Oatmeal Shortbread Crust
1:34 Pumpkin Pie Batter
2:16 Prepping and Baking the Pumpkin Pie Squares
2:42 Conclusion
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How to Make Easy Pumpkin Pie Squares | Pumpkin Pastry Recipe | Hosted at Home