The Recipe Everyone Needs to Try this Fall!
Pumpkin Whoopie Pies are Fall-inspired treats made with cakey, perfectly spiced pumpkin cookies sandwiched around a cream cheese based filling! Easy to make and so tasty!
Full Printable Recipes:
Ingredients
3/4 cup unsalted butter melted and cooled (165g)
3/4 cup light brown sugar firmly packed 150g
1/4 cup granulated sugar 50g
1 cup pumpkin puree 225g
2 large eggs lightly beaten (room temperature preferred)
1 ½ teaspoon vanilla extract
1 2/3 cups all-purpose flour 210g
1 teaspoons baking powder
3/4 teaspoons baking soda
3/4 teaspoon salt
2 teaspoons pumpkin pie spice
1/2 teaspoon ground cinnamon
FROSTING:
3 Tablespoons unsalted butter softened
6 oz cream cheese softened (170g)
3/4 teaspoon vanilla extract
⅛ heaping teaspoon salt
2-3 cups powdered sugar* 250g-375g
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Mixing bowls (Affiliate Link):
Instructions
00:00 Introduction
00:22 Preheat oven to 375F (190C)
00:27 Stir together cooled melted butter and sugars. Add pumpkin, eggs, and vanilla and stir very well to combine.
01:27 Whisk together dry ingredients in a separate bowl. Gradually stir dry mixture into wet ingredients. Stir until completely combined and batter is smooth, but do not over-mix.
02:10 Drop batter by rounded tablespoon-sized scoops onto a parchment paper lined baking sheet. Bake for 9 minutes.
02:24 Allow to cool on baking sheet before filling with icing.
Icing
02:27 Using an electric mixer, cream together butter and cream cheese. Gradually add powdered sugar until completely combined and mixture is smooth and creamy.
02:36 Stir in vanilla extract and salt.
03:23 Pipe or spread onto the bottom of one cooled pumpkin cookie, then top with another cookie. Serve. Store leftovers in the refrigerator in an airtight container for up to one week.
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How to Make Maple Pumpkin Whoopie Pies
Make this fall a delicious one with Maple Pumpkin Whoopie Pies. The soft, fluffy pumpkin cookies are made from scratch and filled with a generous swirl of maple buttercream frosting. Satisfy your sweet tooth on cool fall days with these easy, hand-held treats. #imperialsugar #whoopiepie #pumpkinrecipes
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RIDICULOUSLY EASY PUMPKIN WHOOPIE PIES: ONLY 5 INGREDIENTS/Favorite Fall Recipes
These Pumpkin Whoopie Pies are a Fall favorite of mine, and with good reason. They're RIDICULOUSLY EASY TO MAKE! They have only 5 ingredients, and the end result is a yummy, spongy, cake-y pumpkin spice cookie filled with decadently sweet cream cheese. (I, seriously, am so excited for you to try them!) Read on for the easy recipe.
Pumpkin Whoopie Pies
For the cookies:
1 box spice cake mix (you can substitute yellow cake mix)
1 (15oz) can pure pumpkin pureé
1/2 cup vegetable oil
For the filling:
1 small box cream cheese instant pudding mix (or substitute vanilla)
2 cups heavy whipping cream
Preheat oven to 350º
In large mixing bowl, mix together cake mix, pumpkin pureé and vegetable oil until well combined. Cookie batter will be sticky. Spoon 2 Tablespoons at a time onto cookie sheet that has been greased or lined with parchment paper. Bake for 12 to 15 minutes, until cookies are fully baked and spongy. Remove from oven and let cool completely on cooling racks.
Meantime, mix together instant pudding mix and heavy whipping cream in medium size bowl. It's helpful if you use an electric hand mixer. Mix until stiff peaks form. When cookies are completely cool, spread a generous amount of cream cheese filling onto the flat side of a cookie, then top with another cookie. Repeat until all pumpkin whoopie pies are made. Store in refrigerator and enjoy.
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*All music in this video used with rights from Storyblocks:
1:34 A Happy Moment
3:51 Simply Adorkable
How To Make Pumpkin Whoopie Pies | Our Go-To Fall Dessert | Hey Y'all
Join Southern Living test kitchen pro, Ivy Odom, as she makes a tasty confection consisting of two soft pumpkin cookies that are bonded together by velvety and rich cream cheese frosting. Pumpkin Whoopie Pies are going to be your go-to fall dessert.
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Easy Pumpkin Whoopie Pies With Grandma!
Pumpkin whoopie pies are a delicious fall treat made with pumpkin puree, spices, and cream cheese filling sandwiched between two soft cookies. In todays video, Grandma makes this delicious dessert and you will want to watch to see how you can make it yourself!
⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️
Find the recipe here:
Ingredients:
2 1/2 cups all-purpose flour
1 teaspoon kosher salt
1 teaspoon baking powder
1 teaspoon baking soda
1 1/2 teaspoons pumpkin pie spice
1 teaspoon ground cinnamon
2 cups packed brown sugar
1 cup canola oil
1 15-ounce can pumpkin puree (1 3/4 cups)
2 eggs
1 teaspoon vanilla
2/3 cup powdered sugar
2 tablespoons heavy whipping cream
2/3 cup butter
Instructions:
1. Preheat oven to 350°F. Line cookie sheets with parchment paper. In a medium bowl stir together the first six ingredients (through cinnamon).
2. Beat brown sugar and oil in a large bowl with a mixer on medium until combined. Add pumpkin, eggs, and vanilla; beat until combined. Gradually add flour mixture while beating until well combined.
3. Drop dough by tablespoons 1 inch apart onto prepared cookie sheets. Bake about 12 minutes or until puffed and tops spring back when lightly touched. Cool on cookie sheets 2 minutes. Remove and cool completely on a wire rack.
4. Spread about 1 Tbsp. Vanilla Bean Buttercream on flat sides of half of the cookies. Top with flat sides of remaining cookies. If you like, dust cookies with powdered sugar before serving.
Vanilla Bean Buttercream
Beat 2/3 cup softened butter in a large bowl with a mixer on medium until creamy, 1 to 2 minutes. Beat in 2/3 cup powdered sugar. Add 2 Tbsp. heavy cream, 2 tsp. vanilla bean paste, and pinch salt; beat on low until combined. Gradually beat in 2 additional cups powdered sugar just until combined. Beat on medium 5 minutes or until fluffy, scraping bowl occasionally. Add 1 Tbsp. heavy cream; beat on high 1 minute more.
To Store: Layer whoopie pies between sheets of waxed paper in an airtight container; cover. Store in the refrigerator up to 3 days or freeze up to 3 months.
Stop in at Independence Gallery when you are in the area of Rocky Mountain Park in Colorado and view Grandma's Pat's photography. It's one of the finest gallery in Loveland, Colorado, and showcases her work along with 35 other artists!
#pumpkin #pumpkinpie #pumpkinspice
Making Pumpkin Whoopie Pies WITHOUT A RECIPE
On this episode of “Who Wants to be a Baker” - we are attempting Pumpkin Whoopie Pies !! Fun Fact: I’ve never had these - I’ve never even see one haha! I’ve got three lifelines and a list of 14 possible ingredients... What could go wrong?! LMAO Enjoy and Happy Fall!
#withoutarecipe #Whoopiepies #pumpkin #baking #challenge
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