Old School Canadian Maple Sugar Pie| Sugar Pie | recipe below works out great
Hi Neighbours,
Todays video I made a very Canadian pie. In a short few weeks it is Canadian thanksgiving and my Cousin Mel and I wanted to do a little something to celebrate that. She does have a visit during the video. This pie is popular in the French communities especially in Quebec. I love Quebec may even move there in a couple of years. Anyhoo I will have the recipe below and a link to my cousin's page. I hope you are all doing wonderful. Have a fab day everyone.
Ingredients
1 large and deep pie crust I would say use a 10 inch pie . Prick with fork and parbake it 5 minutes in a 400 degree oven then turn oven down to 350 degree farinhight
1/2 cups of lightly packed brown sugar
!/4 cup of maple syrup
2 tsp of vanilla
2 tablespoons of flour
1 tablespoon of cornstarch
2 large egg yolks
2 large eggs
1 cup evaporated milk ( warm this up in a sauce pan)
4 tablespoons of cold butter to add to the milk after the milk is warm and removed from heat
Ok the method
mix together the first 7 ingredients
then warm the milk on stove medium heat to bring to a simmer then remove from heat and add your butter
slowly pour and mix the milk into the mixture until well combined and the sugar dissolves
pour into pie shell that has been prepared as above and bake at 350 degree farinhight until the mixture is set and can still have a slight jiggle to it because as it cools it will set up even more.
It can take if in small shell like I used 25 minutes about
and 45 minutes in larger shell
It will look a little spongey when ready so just have a peak at it around the 20 minutes mark and just keep watching it. lol
#canadainthanksgiving
#canadainpie
#cookingwithneighbours
#cookingwithneighbors
#maplesugarpie
#canadianmaplesugarpie
#sugarpie
#quebecsugarpie
#canadaspie
#robbinsdonuts
#2cousinscooking
#baking
#maplesyruppie
Thank you always my neighbors
2 cousins cooking
Brown Sugar Maple Pumpkin Pie recipe
Brown Sugar Maple Pumpkin Pie recipe
Sweetened with brown sugar and maple syrup, this is one silky-smooth, perfectly spiced, from scratch pumpkin pie
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Ingredients:
1-1/2 cups Pumpkin Puree (canned or roasted)
3/4 cup packed Dark Brown Sugar
1-1/4 teaspoon ground Cinnamon
3/4 teaspoon ground Ginger
1/2 teaspoon kosher salt
1/2 teaspoon freshly grated Nutmeg
1/8 teaspoon ground Clove
1/8 teaspoon ground Allspice
1 teaspoon cornstarch
1 cup Half & Half or Heavy Cream
2/3 cup Real Maple Syrup
1/2 teaspoon pure Vanilla Extract
3 large Eggs, lightly beaten
1 (9-inch) pie crust (try my traditional crust, chocolate or pecan whole wheat)
filling was adapted from AllRecipes.com
Directions:
Preheat oven to 350 degrees.
In a large mixing bowl combine pumpkin, brown sugar, cinnamon, salt, ginger, nutmeg, clove, allspice and cornstarch.
Pour in half & half, syrup, vanilla and the beaten eggs. Whisk to combine and pour into prepared pie shell.
Bake in the lower third of your oven for 1 hour or until the center of the pie is set. Cool completely before slicing and serving.
I like this pie with a dollop of homemade whipped cream and sprinkled with chopped pecans, alongside a cup of coffee.
Adapted from:
Healthy Raw Vegan Pumpkin Pie {recipe}
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The Easiest Pecan Pie Ever (2 Ways)
Homemade pecan pie is one of the easiest and most satisfying pie recipes of all time. But it doesn't have to stop at pie. Maybe we take a step further with pecan pie ice cream?
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Maple Roasted Pumpkin with Chilli and Feta (SO GOOD!)
How to make roasted pumpkin so much more fabulous with very little effort? A dash of maple syrup for extra caramelisation. Kick of fresh chilli. Plus a sprinkle of feta and shower of walnuts! Serve as a side, a meal, pile on toast or crostini. It's delicious any which way!
RECIPE ⬇️⬇️⬇️ or PRINT:
MAPLE ROASTED PUMPKIN with Chilli and Feta
2 lb / 1 kg pumpkin , peeled, cut into 2.5cm / 1 cubes (whole, unpeeled weight)
1 red onion, peeled, halved, then cut into 1cm / 0.4 wedges
1/2 cup walnuts, roughly chopped
3 tbsp olive oil
3 tbsp maple syrup or honey
3/4 tsp cooking salt / kosher salt
1 – 1 1/2 tsp dried chili flakes, adjust to taste
GARNISHES
1/4 cup Danish feta (or Greek feta, or upgrade to goats cheese)
1 large red chilli (cayenne pepper), deseeded, finely minced
1 tbsp parsley finely chopped
1. Toss pumpkin, onion and walnuts in oil and maple on a paper lined large tray. Sprinkle over salt and chilli flakes, toss again, spread out.
2. Roast 200°C/400°F (180°C fan-forced) for 30 minutes, tossing halfway, or until pumpkin is light golden and cooked through. Crumble over feta, sprinkle with fresh chilli and parsley. EAT!
Easy Pumpkin Pie Recipe
Full of delicious pumpkin flavor, this homemade Pumpkin Pie recipe is the ultimate Thanksgiving dessert. This recipe is a classic for a reason: a no-fuss dessert with a rich and smooth filling in a tender, flaky crust. It's also perfect for making ahead! There are a lot of thanksgiving recipes that I get questions about but homemade pumpkin pie from scratch is at the top of the list so I made a new video with all my tips and tricks as well as a test of two different paking methods! And yes I included baking instructions for a from scratch, and premade pie crust. Hope you enjoy!!
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