1 Box white cake mix 2 Cans Thank You brand vanilla pudding 2 (No. 2) Cans crushed pineapple 6 bananas 2 Small Boxes frozen sweetened strawberries 16 Oz. Cool Whip Planters nut topping Bake cake according to package directions in 2 round pans (8 or 9-inch). Put one layer in bottom of punch bowl. Put 1 can vanilla pudding on top. Drain 1 can pineapple (reserve juice). Slice 3 bananas and dip in pineapple (reserve juice). Slice 3 bananas and dip in pineapple juice; place bananas on top of pudding. Put drained pineapple on top of bananas. Put second cake layer in next. Repeat with pudding, bananas and pineapple. Place 2 containers of sliced sweetened strawberries (thawed) on next. Top with Cool Whip and nut topping.
How To make Punch Bowl Cake's Videos
Punchbowl Cake
Ingredients needed: 1 Box Yellow Cake Mix 1 can Blueberry Pie Filling 1 can Cherry Pie Filling 1 can crushed pineapples 2-3 Bananas 3 8-ounce containers of Whipped Topping Chopped Walnuts or Pecans (optional) Shredded Coconut (optional)
Punch Bowl Cake for Any Party
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Punch Bowl Cake! Others call it a Trifle. Fast and easy to make!
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Hello everyone! Welcome back to the show. I had so much interest when I posted a picture of this on social media, that I had to do a show for it! Now, hopefully everyone can make it and enjoy it. It's very simple, and yummy. Don't forget to please give a ???? thumbs up, like, share, and spread the word! SUBSCRIBE please ????????
Scripture of the day: Psalms 35:9–Then I will rejoice In the LORD I will be glad because HE rescues me with every bone In my body I will praise HIM.
Items you will need: 1 strawberry cake mix ( moist supreme cake mix)or yellow Non stick cooking spray 1 box Jello-O instant banana cream pudding and pie filling mix (5.1 Oz.) 2 tubs of cool whipped topping (8 OZ.) 1 can crushed pineapple in ???? percent pineapple juice (no sugar added) 20OZ.drained 1 can cherry pie filling (21 OZ.)(or Strawberries ???? with a red glaze filling) 2 Tablespoons mini- chocolate chips 1/4 cup strawberries (For garnishment ) 1 large glass trifle dish or large glass bowl(Punch Bowl) 1 square cookie sheet pan (I used a 15 1/2 by 10 1/2)
First get your square pan ( I used a cookie sheet )and spray pan with cooking spray and bake cake as directed on box instructions. Next while cake is cooking open your can of crushed pineapples and put into a strainer, and drain,set aside. Open your banana instant pudding mix put into a medium bowl add 3 and 3/4 cups of milk and stir and put into refrigerator for 20 minutes. Time to assemble get your cake and cut lines with a knife across cake about 2 inches wide and down so it’s into square cubes. Next get a flat spatula and lift and loosen cake up lightly from pan. Get your large glass bowl or trifle dish or punch bowl. Fill the bottom of the glass bowl with several of the cake squares about 2 cups and fill a full layer on the bottom. Next get your banana pudding and spoon a layer on top of the cake squares, now get a hand full of the crushed pineapple and sprinkle on top of the banana pudding layer. Now add a layer of cool whip. Ok now on top of cool whip layer spoon a layer of the cherry pie filling use almost the whole can save a little for the top garnishment . Repeat with more cake squares and pudding and crushed pineapple, lastly add the last of the cake squares on top. Pipe cool whip On top of final layer of cake and drizzle the rest of the cherry pie filling on top of cool whip peaks, then sprinkle mini chocolate chips. Your done ✅ refrigerate till ready to serve ???? serves about 15 servings or more. Thanks for spending time with me MARIA