How To make Quick Bacon Spinach Dip
Ingredients
10
oz
spinach, frozen package, chopped, thawed, drained
1/2
cup
bacon bits, imitation or 6-7 bacon slices, cooked, crumbled
1
cup
mayonnaise
2 1/4
teaspoon
dill, fresh, chopped or 3/4 ts dill, dried, crushed
1/2
teaspoon
garlic powder
1/8
teaspoon
cayenne pepper
Directions:
Squeeze as much water as possible from the spinach. Mix the bacon and spinach and add the other ingredients, blending well. Cover and chill. Makes about 2 3/4 cups of dip.
SUGGESTED DIPPERS: Apples, fennel, Zucchini, Monterey Jack or Cheddar Cheese Sticks, Toast Triangles, Pears
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Artichoke and Spinach Dip | The Bacon Betches
Artichoke and Spinach Dip
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Ingredients:
- 4 fresh artichoke hearts
- handful of fresh spinach
- 1 bar of butter
- 1 bar of cream cheese
- 180 gr of parmesan cheese
- 1 cup of sour cream
- olive oil
- salt & pepper
- tortilla chips
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My Cooking/Kitchen Wish List:
Here's the 6.5 inch skillet I used:
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1 bag Frozen Spinach thawed and drained
5 slices bacon cooked and crumbled
4 oz cream cheese softened
1/3 cup mayonnaise
1/3 cup sour cream
1 teaspoon garlic powder
1 teaspoon sour cream
1/2 cup mozzarella cheese shredded
1/2 cup provolone cheese shredded
1/4 cup Parmesan cheese shredded
ENJOY!
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Chef Pam
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Cheesy Spinach & Bacon Dip Cob Loaf