Bulgur Recipe Bulgur Pilaf With Vermicelli | Bulgur Recipe Spicy And With Chicken Stock
#bulgurrecipe #bulgurpilaf
Homemade bulgur recipe bulgur pilaf is easy and delicious. Bulgur recipe with vermicelli, chicken stock and spicy recipe.
Ingredients:
150 g of cracked wheat, 60 g of vermicelli, 50 ml of oil, 50 g of margarine, 450 ml of chicken stock or water, half a teaspoon of black pepper, a little salt.
Bulgur with Vermicelli Recipe:
-Wash the bulgur in a strainer.
-Put 50 ml of oil and 50 g of margarine in a pan.
-Add 60 grams of vermicelli.
-Roast until it darkens a little.
-Add the bulgur and fry for 2 minutes.
-Add the chicken stock (or water) salt and pepper and close the lid.
-Cook over high heat until it boils. After boiling, continue to cook on low heat for 20 minutes.
Bulghur Pilaf Recipe ???? EASY, WHOLESOME RECIPES ????
Bulghur is a very wholesome & healthy substitute for rice. Do try cooking bulgur my way and guarantee that you will love this miraculous dish.
Ingredients
1 Onion
5 Green Peppers
4 Tomatoes
1,5 cups Bulghur
1,5 cups Chicken Stock
1 teaspoon dried Mint
Salt & Pepper
Olive Oil
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How to Cook Burghul with Vermicelli / برغل مع الشعرية / #Recipe214CFF
I love burghul with vermicelli. It is one of my favorite grain. I enjoy eating it with salad Or vegetables pickles or a pieces of chicken or fish. There are many ways to cook it. You can add tomato sauce to make it red too. Or you can add brown lentil to make it Mojadra. They all taste delicious and healthy.
Ingredients:-
-1 cup of medium burghul/ burghel washed one time and drained very well and set aside.
-1/4 cup vermicelli
-Salt to taste about 1 tsp
-1 1/2 cup Boiling water or chicken broth or half water and half broth. Of course with chicken broth will taste the best.
-Cooking oil about 3-4 Tbsp.
#iraqifood
#Burghul
#برغل
مكونات:-
- ١ كوب من البرغل المتوسط / يغسل مرة واحدة و يصفى بشكل جيد جدا و يضع جانبا
- ١/٤كوب شعرية
- ملح حسب الذوق حوالي ملعقة صغيرة
- ١ ١/٢ كوب ماء مغلي أو مرق الدجاج أو نصف الماء ونصف مرق. بالطبع مع مرق الدجاج سوف تذوق أفضل.
- زيت الطهي حوالي 3-4 ملعقة كبيرة.
Steps:-
-Heat oil in a medium pot then add vermicelli and cook until it is light brown.
-Add Burghul and fry for 5 minutes.
-Add boiling water or chicken broth. Check for the salt. Cover and bring to boil on high heat.
- Let it boil very good then lower the heat and cook for about 10 minutes or until all the liquid is gone.
-When all the liquid is gone, stir the burghul then cover again and cook for more 5 minutes.
-Check the burghul again, it might need more time otherwise it is done.
-Serve with meat or chicken or fish or with salad.
Enjoy:)
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EASY GRATIN RECIPE - For Vegetables, Pasta or Bulgur
EASY GRATIN RECIPE - For Vegetables, Pasta or Bulgur
Music: Santa Lucia - Traditional Neapolitan Song
Arrangement and piano: Elvan A. ULUCINAR
In this episode, I'd like to share with you my version of gratin recipe. We simply love it, the dish is so delicious and easy to prepare. This time I used broccoli and cauliflower but you can use other ingredients that you like. Such as carrots, potatoes, beans, zucchinis, brussel sprouts, pasta or even bulgur (for its low GI) etc. You can also don't bake it and serve immediately, it tastes amazing too!
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INGREDIENTS FOR THE SAUCE:
2 real tablespoonful butter
2 real tablespoonful flour
2 cups cold milk
1 egg yolk
1/2 tsp mustard
A pinch of freshly grated nutmeg
125 gr. (1 1/2 cup) grated cheese
(any cheese that melts and you like)
Sweet paprika
Olive oil
Salt
White pepper (or black pepper)
DIRECTIONS
You can use the sauce with 1/2 package (250 gr.) cooked pasta.
You can use the sauce with 1 1/2 cups of bulgur- after cooking
in salty-boiling water for about 15 minutes.
For the veggie version, transfer the chopped veggies into a pan.
Cover with cold water add salt, garlic, black pepper, bring to a boil and simmer for about 5 minutes, then rinse.
For baking option: preheat oven to 200° C (400 F) and lightly grease a baking dish.
(I use a 22x17 cm. 9x7 inches baking dish)
Sprinkle 3-4 tbsp grated cheese on bottom of a baking dish, set aside.
For the Gratin sauce: melt butter in a large pan, over medium heat.
Add flour and cook for about 2-3 minutes, stirring constantly.
Add the cold milk gradually, keep stirring.
Even better to beat, using a wire whisk.
Make sure to scrape the edges of the pan.
After adding all of the milk, cook for another 1-2 minutes then reduce heat to medium low.
Add mustard and egg yolk then beat.
Add 1 tsp or to taste salt, mix.
Sprinkle a pinch of pepper, mix.
Add a tiny pinch of nutmeg.
Reserve 1/3 of the grated cheese for the top then add the remaining cheese into the sauce.
Turn off the heat and mix until the cheese melts.
Transfer the veggies (or cooked pasta, or cooked bulgur) into the
pan and stir until combined.
You can serve it immediately, if desired.
To continue for baking: transfer the mixture into prepared baking dish.
Spread into corners and flatten the surface.
Sprinkle some sweet paprika then the cheese over the top.
Bake for 25-30 minutes or until the top is browned.
Let cool for about 5 minutes, loosen the edges with a spatula.
Then slice into desired portions, transfer into a serving plate and
serve hot.
READY :) Thank You For Watching!
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