Bit Part Queen Of Cult Films? Terry Bolo Is Much More Than That! We Discuss Healthy Eating
Bit Part Queen Of Cult Films? Terry Bolo Is Much More Than That! We Discuss Healthy Eating
#TerryBolo #PeeweeHerman #StephenKingCarrie #Ghostbusters #healthyfood #cultfilmactress
Terry Bolo was an original founding member of The Groundlings. After 5 years with the group, she went on to become the Bit Part Queen of Cult Films, having worked on CARRIE, PEE-WEE'S BIG ADVENTURE, BIG WEDNESDAY, SCARFACE, SPINAL TAP, AIRPLANE, ANIMAL HOUSE, GHOSTBUSTERS, and CHEECH AND CHONG'S NEXT MOVIE.
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Nightshade Free spaghetti sauce No Fat Raw Vegan
Hey, Hey! My name’s Tanny, but people call me TannyRaw.
19 years ago I switched from a Standard American Diet to whole-foods plant-based. 14 years ago, I transitioned into an entirely low fat raw vegan lifestyle and I haven’t looked back since.
Changing my food to strictly whole raw healthy living greens, plant fats, and fruits healed me from a host of auto-immune diseases and chronic gut and health issues.
Within less than a year, I lost 86 pounds and could finally move without experiencing pain. My skin cleared, I gained a head full of thick curly hair, and experienced a dramatic change in my eye color! Just a handful of the benefits I’ve enjoyed from a purely raw diet.
I’m sharing everything I know about low-fat raw vegan & the “Do different. Get Different” mindset because nothing feels as good as health does and I want this for you.
You’ll find HUNDREDS of recipes and everything from my favorite kitchen tools to how to budget on a raw vegan diet + ways to take your health to new heights. #sprouts and #microgreens for the WIN!
My goal is to give you the support you need to succeed wherever you are on your health journey—whether you are transitioning to a vegetarian or vegan diet or committing fully to LFRV Most importantly, I'm here to empower you to live and love more freely.
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Hello everyone, welcome to another edition of Lou's Redo's. There has been alot of formulating of recipes and redo's, so that is why the uploading has been slow. In this episode, we take some leftover chicken, and we start by shredding it. After prepping some asparagus and cooking the pasta shells, we make a quick alfredo sauce. Once the sauce is close to done, we mix the chicken, asparagus, alfredo sauce, mozzarella, and some parmesan, and we stuff it in the shells. Set the oven to 350, and bake the shells with the mixture for 20-30 minutes, and enjoy! Thank you for watching, dont forget to subscribe to the channel, and like the video. Until next time, be safe, and good cooking.
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