How To make Raisin Breakfast Bars
3/4 c All-purpose flour
3/4 c Toasted wheat germ
1/4 c Sugar
1/2 ts Baking powder
1/2 ts Cinnamon
1/4 c Margarine, melted
1/4 c Honey
1 Egg
1/2 ts Vanilla
1 c Raisins
1/2 c Chopped walnuts
Combine flour, wheat germ, sugar, baking powder, and cinnamon. Stir in margarine, honey, egg and vanilla; mix well. Stir in raisins and walnuts. Press mixture firmly into a greased 8- inch square pan. Bake at 350 F for 20 to 25 minutes or until lightly browned. Makes 10 bars.
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Oatmeal Raisin Breakfast Bars Recipe
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In today's video, Coach Marisa will show you how to make Oatmeal Raisin Cookie Bars. This recipe is great for an easy breakfast, snack on the go, or a healthy dessert!
Below are the ingredients and instructions.
INGREDIENTS
- 1 Cup Old-Fashioned Oats (I did half cup Quick, half cup Old Fashioned)
- 1/3 Cup Almond Meal (or Whole Wheat Flour)
- 1/4 Cup Coconut Sugar (or Packed Brown Sugar)
- 1 1/2 Teaspoon Ground Cinnamon
- 1/4 Teaspoon Salt
- 1/4 Cup Coconut Oil, Melted
- 1/4 Cup Nut Butter (I used Peanut Butter)
- 1/4 Cup Honey
- 2 Teaspoons Pure Vanilla Extract
- 3/4 Cup Raisins
- Optional: 3/4 Chopped Nuts
INSTRUCTIONS
Preheat oven to 325 degrees Fahrenheit. Line a square baking pan with parchment paper, leaving overhang to remove bars easily once cooled (8x8 if you have it). Set lined dish aside. Combine dry ingredients in a medium bowl, give a light mix, then add wet ingredients. Mix all ingredients with a wooden spoon until combined. Transfer mixed to parchment lined baking dish. Make sure to pack down ingredients well, I used a metal spoon to smooth it out easily. You want everything very tightly packed together. Bake for 25-30 minutes or until top and edges appear golden brown. Remove baking dish from oven and place on cooling rack for 1 hour, then transfer to fridge to cool for at least one more hour. Do not rush the cooling, as this will allow the bars to set right when you cut them. Remove the oatmeal bar from the baking dish using the parchment paper. Cut into desired bar sizes. Individually wrap in plastic wrap or place in Tupperware. Enjoy!
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Easy Oatmeal Breakfast Bars | Make Ahead Meal Prep Recipe
Enjoy these chewy Oatmeal Breakfast Bars in the morning or as a midday snack. They're great for meal prepping in advance and packed with heart healthy oats! They're loved by kids and great for back to school.
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???? INGREDIENTS
2 cups old-fashioned rolled oats
½ cup cane sugar
1 ½ teaspoons baking powder
½ teaspoon salt
½ teaspoon cinnamon
2 eggs
½ cup almond milk
¼ cup applesauce
1 teaspoon vanilla extract
¼ cup walnuts finely chopped
¼ cup dried cranberries
???? INSTRUCTIONS & FULL PRINTABLE RECIPE:
???? PRODUCTS FROM VIDEO (affiliate)
MEASURING CUPS & SPOONS:
LARGE MIXING BOWLS:
SMALL BOWLS:
BAKING DISH:
KNIVES:
GLASS MEASURING CUP:
GLASS JARS:
⏱️ TIMESTAMPS:
0:00 Intro
0:30 Let’s get started
0:33 Preparing dry ingredients
1:08 Mixing wet ingredients
1:31 Combining wet and dry ingredients
1:43 Setting the mixture
1:54 Adding the toppings
2:34 Preparing the bars to be baked
3:54 Baking the bars
3:58 Cutting the bars
4:25 Taste test
4:41 Why I love this recipe
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???? THANK YOU FOR WATCHING!
#breakfast #breakfastrecipe #oatmeal #oatmealbars #oatmealrecipe
The easiest way to make granola bars | FeelGoodFoodie
Healthy oatmeal cookie bars recipe. #oatmealcookiebars #healthycookiebars
ONLY 3 Ingredients | NO BAKE Oatmeal Bars
No bake peanut butter oatmeal bars are a little bit sweet and a little bit savory. A quick and easy homemade treat that you can make from pantry staples.
RECIPE:
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Oatmeal Raisin Breakfast Bars
A quick and delicious breakfast bar you can make and have throughout the week.
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Oatmeal Raisin Breakfast Bars
1C Dates
1C Raisins
3/4C Almonds
1/3C Oats
Few dashes of cinnamon
Few dashes sea salt
1T Peanut Butter or any nut butter you would like (I added 1 extra T)
1/2T Vanilla
In a food processor add all the above ingredients and mix until everything is blended together. Line a baking dish with parchment paper or spray with a cooking spray. Pour the mixture into the baking dish and spread out evenly. Refrigerate for 2-3 hours. Once they are chilled you can cut them into squares. Store them in the refrigerator in an air tight container.