1 lb Raspberries; 500 g 1 lb Currants; 500 g 4 lb Sugar, white; 2 kg 4 c -Cold water To serve, add a few tablespoons to cold or sparkling water Put sugar and water in a large pot, bring to a boil and skim it. Add the raspberries and currants and boil gently about twenty minutes. Strain through a sieve, cool and bottle. Keep in a cool place. MAKES: 1 BOTTLE SOURCE: _The Non-Drinker's Drink Book_ by Gail Schioler
How To make Raspberry Currant Syrup's Videos
RASPBERRY SUMMER PUNCH DRINK RECIPE - HOW TO MIX
HOW TO MIX THIS COCKTAIL Fill a highball glass with crushed ice. Add Absolut Vodka, black currant liqueur, raspberry puree, lemon juice and simple syrup. Stir. Top up with champagne. Garnish with a blackberry.
INGREDIENTS 4 Parts Absolut Vodka 2 Parts Black Currant Liqueur Champagne 2 Parts Raspberry Puree 2 Parts Lemon Juice 1 Part Simple Syrup 1 Whole Blackberry Crushed Ice
BLACK GRAPE ICE CREAM RECIPE | HOMEMADE BLACK CURRENT ICE CREAM | SOFT & CREAMY BLACK GRAPE ICECREAM
#Ice_Cream_Recipe #Black_Grape_Ice_Cream
BLACK GRAPE ICE CREAM RECIPE | HOMEMADE BLACK CURRENT ICE CREAM | SOFT & CREAMY BLACK GRAPE ICE CREAM
INGREDIENTS & PROCESS: 2 TBSP BLACK RAISIN SOAK IN WATER FOR 10 MIN. 1 CUP BLACK GRAPES BLEND ROUGHLY ¼ CUP SUGAR COOK FOR 5 MIN. UNTIL IT THICKEN COOL DOWN COMPLETELY 1 CUP WHIPPING CREAM BEAT UNTIL STIFF PEAKS ½ CUP CONDENSED MILK MIX WELL BLACK GRAPES SOAKED RAISINS MIX POUR IN A MOULD BLACK GRAPES MIXTURE ON TOP MAKE SWIRL SOME RAISIN KEEP IN FREEZER FOR 6-8 HOURS
Get the App from Google Play: ★ Kitchen Cat ★ Raspberry Currant Syrup Recipe. A recipe from the KC Drinks collection. For this recipe you will need: ✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰ 1 lb : Raspberries; 500 g 1 lb : Currants; 500 g 4 lb : Sugar, White; 2 kg 4 c : -cold Water
Quick And Easy Red Currant Jam
An easy to follow recipe for making your own homemade Red Currant Jam.
How to Make Strawberry Syrup for Soda and Cocktails
Patreon:
The keys to a good strawberry syrup for use in drinks is to balance the flavours, the sweetness and the acidity and the historical soda fountains did this well. The recipe here is how chemists made strawberry syrup for soda drinks in the late 1800s and they pretty much perfected it. Give it a try, you won't be disappointed.
Essential Oil and Flavour Suppliers Calculation Form for Soda Formulations
Strawberry Syrup Recipe: 675 g (1 quart) Strawberries 240 g (1 cup) Sugar 500 ml (2 cups) Hot Water (90 to 95°C) 1100 g (4½ cups) Sugar 12 g (1 Tbls) Citric Acid
1. Mix the strawberries with 1 cup of sugar and muddle or smash 2. Place on heat and add 500 ml of hot water 3. Heat until roughly 72°C (162°F) slightly over is fine, don't boil it. 4. Remove from heat and strain while hot 5. Do not press the strawberry pulp (makes a cloudy syrup) 6. Add the 1100 g of sugar and stir to dissolve 7. Add 12 g of citric acid, stir to dissolve 8. Optional: add 1/4 teaspoon of potassium sorbate to prevent yeast fermentation 9. Bottle and enjoy
Use 1 oz to 1.5 oz of this syrup in an 8 oz soda or add to a daiquiri or on top of ice cream.
**Getting Started Making Soda** If you are new to making soda, welcome, and you should check out the following videos because they will show you the basics of making soda and will help answer most of your questions.
Using Essential Oils Safely How to Make a Soda Flavour How to Make a Flavour Extract Simple Syrup for Soda How to Formulate a Flavour