How To make Raspberry Paradise Pie
3 Egg whites
1/4 teaspoon Baking powder
1/4 teaspoon Salt
1/4 teaspoon Cream of tartar
1 cup Sugar
3/4 cup Oats
quick cook
1/2 cup Walnuts :
chopped
1/2 teaspoon Vanilla
10 ounces Raspberries, frozen -- thawed
1 tablespoon Cornstarch
Whipped cream Shredded coconut
Beat egg whites with baking powder, salt and cream of tartar until nearly stiff. Add sugar, gradually, beating until very stiff, but not dry. Combine oats and walnuts and blend into egg whites mix. Fold in vanilla. Spoon into 9" pie plate, making the meringue thick around the edges, leaving a depression in the center for filling. Bake at 325~F for 25 minutes, or until lightly browned. Cool. Drain raspberries and place juice in small saucepan. Carefully blend in cornstarch and cook over medium heat until juice is thickened. Cool slightly and then blend into berries.Spoon into cooled meringue shell. Cover with whipped cream and garnish with coconut. Refrigerate several hours before serving.
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Shana Paratha Raspberry Tarts Recipe
Recipe-
Mix
200g cream cheese
80g Sugar
1 tbs. vanilla essence
Cut Shana Original Paratha into quarters, making cuts in the corners as shown.
Layer on top
Cream cheese mixture
1 tsp. Raspberry jam
Fold over the edges as shown and add a raspberry on top. Place in a preheated oven at 180C for 15 minutes. Dust with icing sugar and enjoy!
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The Perfect Pineapple Pie: A Dessert That Will Have You Coming Back for More!
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Pineapple Pie Recipe
Pastry Ingredients
• 3 cups of all-purpose flour
• 1 cup of self-raising flour
• 1/2 cup of white sugar
• 150grams of butter
• 1 tsp of vanilla sugar
• 4 egg yolks
• 1 cup of milk
Steps
1. Mix the flour, butter, vanilla sugar, and white sugar to combine or until the butter is mixed into the flour well to have crumbs
2. Add egg yolks and milk together and beat to combine well
3. Add wet and dry ingredients to form a dough and for all the ingredients to combine well.
4. Add dough to a buttered pie dish starting from the sides and corners working your way inside to cover the whole pie dish
5. Bake it in the oven at 160° Celsius or 350°Fahrenheit for 20 minutes until the crust is cooked and golden brown.
6. Let it cool on the side until the pineapple filling is ready
Pineapple Filling Ingredients
• 3 cans of crushed pineapples drained
• 4 cups of water
• 1 cup of condensed milk
• 1 tsp vanilla sugar
• 30 grams of butter
• 5-6 tablespoons of custard powder
• 1 egg yolk
Steps
1. Add water, condensed milk, custard powder, vanilla sugar, and egg yolk to the pan.
2. Mix all the ingredients to combine then turn the oven on to cook
3. Never leave the stove alone at this stage especially cooking custard.
4. Keep stirring until it thickens and is ready
5. Add the drained pineapples and mix them into the custard
6. Turn off the oven and let it cool
Topping Ingredients
• 600 mils thickened cream
• 2 tablespoons icing sugar
• 1tsp vanilla sugar (optional)
• crushed peanuts
• slices of peaches
Steps
1. Beat the cream until thickens and leave it in the fridge for an hour to set
2. Add cream to the top of the pie
3. Decorate with crushed peanuts and peaches or any fruit of your choice
Enjoy!!
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peach raspberry pie
Yummy pie from American Pie Company in Sherman CT
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