My 5 favorite savory tartelettes or tart shells | All recipes & techniques
Hey guys! Today we’re going to make my 5 favorite savory tartelettes or tarts. It's a parmesan cheese one, a carrot glass tartelette, a plain one, a deep fried one and a spring roll one. All great recipes, so enjoy guys!
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Roasted Asparagus & Red Pepper Tart ~ How to Make a Tart or Quiche
Amy's Roasted Asparagus and Red Pepper Tart is a showstopper! This tart or quiche is made from a simple Pate Brisee shortcrust that is buttery and flaky. It is filled with roasted asparagus and red peppers (or any other ingredient that you would like). It is great for breakfast, holidays or Christmas parties. You will love it! One year ago, I made a commitment to stop eating processed convenience foods. I decided to learn to cook real food. Join me! Let's learn to cook together! Enjoy! Please share!
Amy's Pate Brisee Shortcrust for Tarts, Quiche, or Pie:
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The BEST Fruit Tart Recipe
You will LOVE my fruit tart recipe!!! Few things are more delicious than a classic fresh fruit tart; creamy custard filling surrounded by a crisp sweet pastry shell and lots of beautiful fruits. You’ll enjoy the play of textures and refreshing taste. You can make giant versions to feed a whole group or make mini fruit tarts for individual servings.
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This recipe is one of my FAVORITE fruit desserts. I used to treat myself to them at the local French bakery, but I gotta say my homemade version is even better! I have ALL the tips and trick on how to make these in the blog link above so go ahead and bookmark it! These tarts are a great way to use all that amazing spring fruit coming into the market.
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टोमेटो अँड पेपर टार्ट | Tomato and Pepper Tart | Sanjeev Kapoor Khazana
TOMATO AND PEPPER TART
Ingredients
3-4 yellow cherry tomatoes
3-4 red cherry tomatoes
1 small red capsicum (bell pepper), cut into thin strips
4 puff pastry squares (4 x 4 inches each)
4 tsps ready-made pesto
6-8 asparagus, blanched
40 grams mozzarella cheese
6-8 black olives, pitted and halved
Salt to taste
Crushed black peppercorns to taste
Extra virgin olive oil for drizzling
Method
1. Preheat the oven at 180ºC.
2. Halve the yellow cherry tomatoes and red cherry tomatoes.
3. Arrange the puff pastry squares on a baking tray.
4. Leaving ½ inch from each side of the puff pastry square, lightly press with your fingers to make an outline of a square. Apply a portion of the pesto on each square. Arrange red capsicum strips, yellow cherry tomato halves and red cherry tomato halves. Place a few asparagus pieces over each tart, tear small pieces of the mozzarella cheese and add on top of the tarts. Arrange black olives, sprinkle some salt and crushed black peppercorns.
5. Fold ½ inch of the edge from each side of the puff pastry square to make a tart.
6. Place the tarts in the preheated oven and bake for 20-25 minutes.
7. Remove the tarts from the oven and drizzle extra virgin olive oil.
8. Serve
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Roast Chicken Creamy Tart Recipe by Food Fusion
Here is a fancy spin on everyone's favourite comfort food. Try this delicious take on Roast Chicken and Creamy Tart made with the Goodness of Olper's Dairy Cream.
#OlpersDairyCream #GoodnesaBarhao #FoodFusion #digitalammi #pakistanicooking #happycookingtoyou
Written Recipe:
Recipe in English:
Ingredients:
Prepare Filling:
-Cooking oil 2-3 tbs
-Boneless chicken small cubes 300g
-Paprika powder 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Dried oregano ½ tsp
-Lemon juice 1 tbs
-Shimla mirch (Capsicum) cubes 1 medium
-Makhan (Butter) 2 tbs
-Lehsan (Garlic) chopped ½ tbs
-Pyaz (Onion) chopped 1 small
-Maida (All-purpose flour) 1 & ½ tbs
-Olper’s Milk ¾ Cup
-Olper’s Cream ½ Cup (room temperature)
-Lal mirch (Red chilli) crushed 1 tsp
-Namak (Salt) ½ tsp or to taste
-Chicken powder ½ tbs
-Kali mirch powder (Black pepper powder) ½ tsp
-Olper’s Cheddar cheese grated 2-3 tbs
Prepare Tart Shells:
-Maida (All-purpose flour) 2 & ½ Cups
-Makhan (Butter) chilled 150g
-Namak (Salt) ½ tsp
-Sugar powdered 1 tbs
-Anda (Egg) 1
-Water 2 tbs
Assembling:
-Tomato ketchup
-Olper’s Mozzarella cheese grated
-Shimla mirch (Capsicum) cube
-Lal mirch (Red chilli) crushed
Directions:
Prepare Filling:
-In a frying pan,add cooking oil,chicken & mix well until it changes color.
-Add paprika powder,black pepper powder,salt,dried oregano,lemon juice,mix well & cook for 4-5 minutes.
-Add capsicum,mix well & set aside.
-In the same frying pan,add butter & let it melt.
-Add garlic & mix well.
-Add onion,mix well & sauté until translucent.
-Add all-purpose flour,mix well & cook for 1-2 minutes.
-On low flame,add milk,cream,red chilli crushed,salt,chicken powder,black pepper powder,mix well & cook until it thickens.
-Add cooked chicken,cheddar cheese,mix well until cheese melts & set aside.
Prepare Tart Shells:
-In a chopper,add all-purpose flour,butter,salt,sugar & chop until crumbled.
-Add egg,water & chop well then knead dough until smooth.
-Place another silicon mat on it & roll it out with the help of rolling pin.
-Cut the dough with the help of round cutter (4.5 inches) then set the dough on tart molds & prick with the help of fork.
-Bake in preheated oven at 180C for 10-12 minutes.
-Let it cool.
Assembling:
-On tart shell,apply tomato ketchup with the help of brush.
-Add 2 tbs of prepared chicken filling,mozzarella cheese,capsicum & sprinkle red chilli crushed.
-Can be stored in zip lock bag or airtight container for up to 2 weeks in freezer.
-Bake in preheated oven at 180C until cheese melts (5-6 minutes) (makes 15-16).
Recipe in Urdu:
Directions:
Prepare Filling:
-Frying pan mein cooking oil aur chicken dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein.
-Paprika powder,kali mirch powder,namak,dried oregano aur lemon juice dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
-Shimla mirch dal ker ache tarhan mix karein & side per rakh dein.
-Us he frying pan mein makhan dal ker melt ker lein.
-Lehsan dal ker ache tarhan mix karein.
-Pyaz dal dein aur translucent ho janay tak sauté ker lein.
-Maida dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
-Halki ancch per doodh,cream,lal mirch crushed,namak,chicken powder aur kali mirch powder dal ker ache tarhan mix karein aur garha ho janay tak paka lein.
-Cooked chicken aur cheddar cheese dal ker cheese melt ho janay tak ache tarhan mix ker lein & side per rakh dein.
Prepare Tart Shells:
-Chopper mein maida,makhan,namak aur cheeni dal dein aur crumble ho janay tak ache tarhan chop ker lein.
-Anda aur pani dal ker ache tarhan chop karein phir smooth ho janay tak ache tarhan knead ker lein.
-Ek aur silicon mat us ka upper rakh ker rolling pin ki madad sa bail lein.
-Round cutter (4-5 inches) ki madad sa dough ko cut ker lein phir dough ko tart molds mein set ker lein aur fork ki madad sa prick karein.
-Preheated oven mein 180C per 10-12 minutes kliya bake ker lein.
-Thanda ker lein.
Assembling:
-Tart shell mein brush ki madad sa tomato ketchup laga lein.
-2 tbs tayyar chicken filling,mozzarella cheese,shimla mirch & lal mirch crushed dal dein.
-Zip lock bag ya airtight container mein dal ker 2 weeks kliya freezer mein store ker saktay han.
-Preheated oven mein 180C per cheese melt ho janay tak bake ker lein (5-6 minutes) (makes 15-16).