How To make Red & Yellow Pepper Tart
1 Recipe Savory Tart Dough
3 md Bell pepper
2 lg -Bell peppers; mixed
-colors, but preferably -Red and Yellow 4 tb Olive oil
1 sm Red onion; quartered,
-sliced thinly crosswise 2 Garlic cloves; minced
Salt 1/4 c Water or white wine
Pepper 1 c Basil leaves, loosely packed
- and roughly chopped 2 tb Parmesan or Romano cheese
- (grated) 2 Whole eggs; plus
2 Egg yolks
1 1/2 c Light cream
1 c Provolone cheese, grated
20 Black Nicoise olives, pitted
PREPARE THE TART DOUGH. If you are using unyeasted crust, partially prebake it. Halve the peppers lengthwise, remove the seeds and veins, then halve them crosswise and slice very thinly. Warm 2 tablespoons of the olive oil in a wide pan, add the peppers, onion, half the garlic and 1/4 teaspoon salt. Saute over medium-high heat for several minutes, then lower the heat, add the water or white wine, cover and stew until the peppers and onion are very soft and sweet. If the peppers and onion threaten to stick as the sugars are released, add additional small amounts of water or wine. Taste for salt, and season with freshly ground black pepper when the peppers and onion are finished cooking. Put 2 tablespoons of the olive oil in a blender jar with the remaining garlic and a few of the basil leaves and puree. Gradually add the rest of the basil leaves, using more oil if necessary. Scrape the puree out of the jar, stir in the Parmesan or Romano cheese and season with salt. If using the yeasted tart dough, prepare the shell, then make the custard. Beat the eggs and yolks together, then add the cream, 1/2 teaspoon salt and pepper. Preheat the oven to 400F. Paint the crust with the basil puree, then lay half the grated Provolone cheese on top, followed by the peppers and onion, and the olives. Add the remaining cheese, then the custard. Bake the tart in the center of the oven until it is golden brown, and set, 35 to 40 minutes. Let the tart rest 5 to 10 minutes before serving. DEBORAH MADISON - PRODIGY GUEST CHEFS COOKBOOK
How To make Red & Yellow Pepper Tart's Videos
Bacon & Brie Tart Recipe
Bacon & Brie Tart
Today's featured recipe reel is this gorgeous Bacon & Brie Tart created by @maxb.Kitchen on IG.
A very quick, simple and east tart to cook up for dinner time, you can't go wrong with this recipe, give it a go!
Serve with a salad or eat it on it's own, make your own rules!
Ingredients:
Puff pastry
Brie
Bacon
Onion
Cream Cheese
Salt n Pepper
@maxb.kitchen on IG has some amazing recipes and food posts, do jump over to her page today if you want to see more!
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My 5 favorite savory tartelettes or tart shells | All recipes & techniques
Hey guys! Today we’re going to make my 5 favorite savory tartelettes or tarts. It's a parmesan cheese one, a carrot glass tartelette, a plain one, a deep fried one and a spring roll one. All great recipes, so enjoy guys!
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Colorful Veggie Tart
*Ingredients*
butter, eggs, flour, green bell pepper, heavy cream, mushrooms, olive oil, orange bell pepper, pepper, red bell pepper, red onion, salt, zucchini
*Recipe*
Preheat the oven to 360 degrees F/180 degrees C.
Put the flour and the butter in a bowl. Mix them with your hands to make it crumbly.
Whisk one egg and pour it in the crumbs.
Add 1 teaspoon of cold water.
Knead the dough, then cover it with plastic wrap and place it in the refrigerator for 30 minutes.
Dice the onion, bell peppers, mushrooms, and zucchini.
Heat the olive oil in a skillet.
Add the red onion and cook it until it turns translucent. Throw in the bell peppers, mushrooms, and zucchini and cook them.
Season with salt and pepper.
Flour your workplace and stretch the dough very thinly, using a rolling pin. Put it on the bottom of a ceramic pie plate. Prick the dough with a fork.
Add the vegetables mixture.
Whisk the remaining eggs with heavy cream and put the mixture over the vegetables.
Bake the tart for about 30 minutes.
Slice the tart and serve it!
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Easy Chorizo Pastry Tart recipe from Jus-Rol
This Chorizo Tart recipe is incredibly quick and easy to make and it requires few ingredients. You can also mix it up by using different toppings. Find the full recipe on our website:
Ingredients to make one tart:
1 x Jus-Rol™ Puff pastry ready rolled sheet
3-4 tsp tomato pasta sauce [alternatively you could use tomato puree or pesto sauce]
50-75g chorizo pepperoni or any other spicy sausage
1/2 red onion
1 small red pepper [alternatively you could use a yellow, orange or green pepper]
50g Grated cheddar cheese
Beaten egg or milk to glaze
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Courgette & Red Pepper Tart with Cherry Tomato Sauce
This recipe is a great one to impress your friends and family. Follow a few easy steps for a delicious plate of food that looks and tastes great. If you'd like to learn more about SOKA head over to sokafood.co.uk
Provencal tart
Hello everyone, today recettescooking.com presents the following recipe: Provencal tart
Here is the recipe in detail:
For 4 people
TOTAL TIME: 60 mins
Preparation: 15 mins
Cooking: 45 mins
Ingredients :
1 roll of puff pastry
1 Eggplant
2 small courgettes
1 yellow pepper
1 green pepper
1 red onion
2 garlic cloves
2 tbsp. Herbes de Provence
3 eggs
40 cl Liquid cream
3 tbsp. tablespoons olive oil
1 tbsp. tablespoons sesame seeds
Salt
Pepper
Step 1: Peel the onion and garlic and chop them. Rinse the zucchini, peppers and aubergine and cut them into cubes.
Brown the minced garlic and onion in a fry pan with hot oil.
Step 2: Add the vegetable cubes, salt, pepper and add the Provencal herbs.
Let cook for 10 minutes on medium heat.
Step 3: Preheat the oven. 6/7 (200°C). Beat the eggs with the cream, salt and pepper in a large bowl.
Unroll the dough in a mold, prick the bottom with the tines of a fork.
Step 4: Distribute the cooked vegetables and For in the egg-cream mixture. Bake for 35 minutes, watching the cooking.
Brown the sesame seeds in a dry non-stick skillet.
Step 5: Serve hot or warm, sprinkled with sesame seeds.
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