Carrots Vichy ????
A classic French method of cooking carrots on the stovetop in one pan. The carrots cook in water and butter until the liquid has all but evaporated and results in perfectly tender carrots with a glossy buttery coating. Parsley brings bright fresh aromatics and a twist of black pepper and sea salt finishes this simple and splendid side dish.
Ingredients:
Carrots
Water
Butter
Sugar
Thyme
Honey
Parsley
Sea salt and Black Pepper
Lamb chops with butternut squash, carrots and cranberries…SO GOOD!! #lambchops #lamb #easyrecipes
Carrots and potatoes with minced meat//Minced beef stew recipe//Mince curry with potatoes
Minced beef stew is a delicious dish. You can enjoy it with Rice, spaghetti, pap, e.t.c.
Recipe
300g minced beef
1/4 tsp cumin powder
1/4 tsp onion powder
1/4 tsp mixed herbs
1/2 tsp paprika
1/4 tsp BBQ spice
1/4 tsp garlic powder
1 beef cube
3/4 cup beef onion broth
2 large potatoes boiled
1 large carrot
2 tbsp vegetable oil
pinch of salt
pinch of black pepper
#mincedbeef #beefstew #groundbeef
Easy beef stew recipe:
Beef mince with potatoes:
Potato Salad Recipe:
Braised Beef ???? with Carrots ???? & Brussels Sprouts
#Shorts
Ingredients
2 pounds beef flank
2 carrots
1 pound brussels sprouts
ginger, sliced
green onion
Seasoning and spice
dried mandarin peel
2 tablespoons white vinegar
1/2 cup rock sugar
2 tablespoons dark soy sauce
2 cups Shaoxing cooking wine, divide
2 tsaoko
1 cinnamon stick
star anis
2 dried red hot peppers
angelica spice
white cardamom
1 tablespoon soy bean sauce
1 teaspoon white pepper
oil, sugar, salt
1, Remove meaty smell
Put beef cube into cold water in wok over medium high heat. Add some green onion, ginger slices, dried mandarin peel, and white vinegar. Once water is boiling, take away the scum for 15 minutes. Take the meat out and throw the water in wok.
2, Coloring the beef
Wok over medium heat, add oil, 1/2 cup rock sugar and little bit water. Sauté until the sugar turns to dark brown. Add green onion, ginger slices, then put the beef back sauté together. Add 2 tablespoons dark soy sauce, 1 cup Shaoxing cooking wine. Once mix well, pour all these into a high pressure cooker.
3, Making sauce
Wok over medium heat, add oil, add 2 tsaoko, 1 cinnamon stick, star anis, 2 dried red hot peppers, angelica spice, and white cardamom. Sauté until fragrant, add 1 tablespoon soy bean sauce and 1 cup Shaoxing cooking wine. Then add water amount can cover beef. After the sauce is boiling, pour into high pressure cooker cover beef. Cook for 20 minutes.
4, Preparing vegetables
While cooking the beef, cut the carrots into cube same size as brussels sprouts. Wok over medium high heat, add oil, add carrots and brussels sprout in, 1/2 teaspoon salt. Sauté, until the color turns bright.
5, Combining
After beef is cooked, open the high pressure cooker, pour vegetables in. Turn heat to medium, boil for 10 minutes. Let vegetables absorbed the beef tastes and well cooked.
Enjoy!
Red Cooked Beef. Chinese Red Cooked Beef Shin. How to Red Cook Beef.
The technique of red cooking is widely used in the east to tenderize relatively inexpensive cuts of meat. In this beef recipe, I have used beef shin, but you can also use blade, skirt or any other lower grade cut. To get the full recipe in printable format, please visit
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Ingredients
600g Deboned beef shin
Flavor pot 1:
200ml Rice wine (or dry white)
1 inch Fresh ginger sliced
Water to cover
Flavor pot 2:
50ml Dark soy sauce
45ml Soft brown sugar
Other:
300g Carrots, peeled and roll-cut
5ml Salt
1 Tbs Chilli sauce (optional)
Instructions
Peel and roll-cut the carrots
Cut the beef into 15mm cubes
Peel and slice the ginger into 2mm slices
Put the beef and ginger into your wok along with the flavor pot 1 ingredients.
Bring the wok to a boil, reduce the heat and simmer for 35 minutes.
Add the flavor pot 2 ingredients, stir to combine, and simmer for a further 15 minutes.
Add the carrots, salt and chilli sauce and simmer for a further 25 minutes, stirring every 2 minutes for the first 20 minutes, then continuously for the remaining 5 minutes.
Remove the wok from the heat and serve.
STEW BEEF RIBS WITH CARROTS AND TOMATO| Easy Recipe Beef Stew
#carrot #beef #ribs #tomato #recipe
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#ingredients
2Kg Beef Ribs
2 pcs Carrots
2 pcs BigTomatoes
1 pc White Onion
2 Cloves garlic
1 Cup chicken broth
1 Cup water
1 Tbsp + 2 Tsp Tomato paste
3/4 Tsp salt
1'1/2 Tsp Sugar
A pinch of black pepper
2 pcs Bay leaves
2 Tbsp Oil
2 Tbsp Shaoxing wine
2 Tsp Peanut butter
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