How To make Red and White Peppermint Cake
Cake: 1 ( 10 oz.) pkge. reduced fat
-white cake mix 3/4 c Water
1 Egg
1/4 c Crushed peppermint candy
Topping: 1 c (from 16 ounce can) reduced
-fat vanilla frosting 1 To 2 tablespoons crushed
-peppermint candy Heat oven to 350?F. Spray 8 x 8 or 9 x 9 inch pan with nonstick cooking spray. In large bowl, combine cake until moistened; beat 2 minutes at medium speed. Stir in 1/4 cup crushed candy. Pour batter into prepared pan. Bake at 350?F for 25 to 35 minutes or until cake pulls away from sides of pan and springs back when touched lightly in center. Cool completely. Spread frosting over cooked cake; sprinkle with 1 to 2 tablespoons crushed candy. Makes 9 servings. Source: Low Fat * No Fat Typed in MMFormat by cjhartlin@msn.com -----
How To make Red and White Peppermint Cake's Videos
Peppermint Cake Recipe | Yummy PH
Chocolate mint lovers, this cake is for you. This is a rich decadent chocolate cake encased in mint-flavored frosting and topped with shards of mint chocolate candies!
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How to Make White Chocolate Peppermint Poke Cake | Holiday Creations | Kroger
White Chocolate Peppermint Poke Cake
Ingredients
1 box Pillsbury Moist Supreme White Cake Mix
1 cup water
3 large eggs
1/2 cup oil
1 cup peppermint candies, crushed, divided
1 package white chocolate instant pudding mix
2 cups milk
1/2 teaspoon peppermint extract
12 ounces whipped topping, thawed
Directions
Step 1
Heat oven to 350°F. Spray a 9”x13” pan with nonstick spray; set aside.
Step 2
In a bowl beat together cake mix, water, eggs and butter until blended. Fold in ½ cup peppermint candies and spread in prepared pan.
Step 3
Bake 25-27 minutes until a toothpick inserted in the center comes out clean. Allow to stand 10 minutes.
Step 4
Meanwhile, in a bowl beat together pudding mix, milk and peppermint extract until slightly thickened.
Step 5
Using the handle of a wooden spoon poke warm cake evenly over the surface and all the way to the bottom of the pan. Spread pudding mixture over cake making sure it gets in the holes. Refrigerate until cooled completely.
Step 6
Frost cake with whipped topping and sprinkle with remaining peppermint candies. Store refrigerated.
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How to Make White Chocolate Peppermint Poke Cake | Holiday Creations | Kroger
Kroger
White Chocolate Peppermint Cake with Buttercream Frosting ~ Perfect Holiday Desert Recipe
#whitecake #peppermint #candycane
CWhat is Christmas without peppermint or cake? Well, here’s a perfect combination of a light white chocolate flavored cake with lots of peppermint and holiday flavors. It has a soft crumbly texture and oh, so good! A perfect holiday desert recipe.
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Ingredients Used
For the cake
1 box Duncan Hines white cake mix
1 pk (3.4oz) white chocolate instant pudding mix
1 stick (1/2 cup) unsalted butter melted
1 tsp vanilla extract
1 tsp peppermint extract
5 egg whites @ room temp
1 cup heavy whipping cream @ room temp
For the buttercream frosting
1 cup (2 Sticks) salted butter at room temp
2 1/2 cups confectioners sugar
1/2 tsp vanilla extract
1/4 tsp peppermint extract
2 Tbsp heavy whipping cream
Toppings
About 10 Crushed peppermint candy canes
Bake @350 F for 35-40 minutes or until a toothpick inserted comes out dry! Allow to cool down completely before frosting ! Top off with crushed peppermint candy canes and Enjoy!
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How to Make Chocolate Peppermint cake
How to Make Chocolate Peppermint cake
A rich chocolate peppermint cake with a kiss of peppermint, a white chocolate peppermint buttercream filling, crushed peppermint and a silky Italian buttercream all over. Full recipe and more photos on the blog.
Chocolate Peppermint Cake | Christmas Cake
This rich and decadent chocolate cake from the winter chapter of My Book is kissed with peppermint and topped with dramatic shards of peppermint bark. The cake is pure chocolate flavor with a soft, tender crumb. Paired with a silky buttercream and chocolate ganache it's basically the perfect cake to celebrate the season. Say hello to your new favorite Christmas Cake!
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How to Make: Holiday Peppermint Cake
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