Keto Peanut Butter Bars | easy no-bake sugar-free treats!
These easy keto peanut butter bars are the ultimate low carb treat! They are completely sugar free and grain free, and my kids swear they taste like Reese’s Peanut Butter Cups.
If you’ve followed me for a while, you know that peanut butter is my jam. I have so many delicious keto peanut butter recipes, and about a zillion ideas in my brain for more. I’m never ever going to stop making delicious sugar free treats with peanut butter. Never ever. Don’t even TRY to convince me otherwise.
????️ Printable Keto Peanut Butter Bar Recipe:
► HELPFUL RESOURCES
Keto Pantry Staples:
Tips on using Keto Sweeteners:
► PRODUCTS USED:
All natural peanut butter:
Peanut flour:
Swerve Sweetener:
Lily's chocolate:
Vanilla extract:
Parchment paper:
► COOKBOOKS:
The Ultimate Guide to Keto Baking:
Easy Keto Desserts:
Easy Dairy-Free Keto Desserts:
Disclaimer: product links may include affiliate links.
► Timestamps
0:00 Intro
0:24 The perfect dessert for peanut butter lovers
0:34 Prepare the baking pan
0:50 Melt the butter and peanut butter
1:42 Add the powdered sweetener
2:08 Stir in the peanut flour
3:12 Press the mixture into the pan
3:51 Prepare the chocolate topping
4:16 Pour over the chilled bars
4:43 Refrigerate until set
5:00 Cut into bars
► Nutritional Information
Per serving:
Food energy: 216kcal
Total fat: 18.72g
Carbohydrate: 7.21g
Total dietary fiber: 2.85g
Protein: 5.59g
Chocolate Peanut Butter Bar | How It's Made
#HowItsMade
This bar features a thick layer of milk chocolate around a salty and crunchy peanut butter candy center. Making that candy center is the tricky part.
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No Bake Chocolate Peanut Butter Bars – Reese’s Bars – EASY NO FAIL - The Hillbilly Kitchen
No Bake Chocolate Peanut Butter Bars – Reese’s Bars – Creamy or Crunchy – EASY NO FAIL - The Hillbilly Kitchen
These no bake chocolate peanut butter bars taste like Reese's peanut butter cups and they're a lot cheaper plus they're fun and easy to make with the kids. These peanut butter bars absolutely delicious. Everyone loves them. The only bad thing about them is it is impossible to stop eating them.
No bake chocolate peanut butter bars are a great take along for any potluck from cookouts to church dinners to holiday gatherings even office parties.
They're no bake, no cook, no fail so have fun making them and enjoy eating them.
HAPPY FATHER’S DAY!!!
Put God First ????
Proverbs 20:7 “The just man walketh in his integrity: his children are blessed after him.”
Ingredients:
1 ½ cup - Peanut butter
2 cups - Powdered sugar
1 cup Softened real butter
2 cups Semi-Sweet Chocolate Chips (1 Bag)
9 to 12 ounces Vanilla Wafers or Graham Crackers
Optional:
1 teaspoon Real Vanilla - Nonprofit | Vanilla Feeds Tomorrow
12 ounces Mini Semi-Sweet Chocolate Chips
Chopped Peanuts
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The Hillbilly Kitchen
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Pastry Chef Attempts to Make Gourmet Reese's Peanut Butter Cups | Gourmet Makes | Bon Appétit
Reese's Pieces, Reese's Miniature Cups, Reese's Sticks, Reese's Big Cups, Reese's Big Cups Stuffed with Crunchy Cookie, Reese's Big Cups Stuffed with Reese's Pieces(!), Reese's Pumpkins and a million other Reese's variants. But there shall only be one Reese's product that Claire gourmet-izes: the classic Reese's Peanut Butter Cup. Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of Reese's.
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Pastry Chef Attempts to Make Gourmet Reese's Peanut Butter Cups | Gourmet Makes | Bon Appétit
How Reese's Peanut Butter Cups Are Made | Unwrapped | Food Network
It all starts with a ✨super sack✨ of peanuts!
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How Reese's Peanut Butter Cups Are Made | Unwrapped | Food Network
BEST No Bake Peanut Butter Bars (+ Variations)
Peanut Butter Bars are a classic no-bake dessert. My No Bake Peanut Butter Bars are made with graham crackers and topped with chocolate. You can make these so many ways, including s'mores, Oreo, and Reese's!
PRINTABLE RECIPE:
INGREDIENTS
8 tablespoons 113g unsalted butter, melted
2 cups Ritz cracker crumbs about 60 crackers or about 194g
1 1/4 cups 142g powdered sugar
3/4 cup + 2 tablespoons creamy peanut butter divided
1 cup chocolate chips
INSTRUCTIONS
Line a 9×9-inch or 9×13-inch pan with foil and spray with cooking spray. (Or you can use any size pan in between; the bigger the pan the thinner the bars.)
Place melted butter, Ritz cracker crumbs, powdered sugar, and ¾ cup peanut butter in a large bowl. Mix by hand until combined. Press firmly into prepared pan.
Place chocolate chips and remaining 2 tablespoons peanut butter in a microwave-safe bowl. Heat on 50% power in 30 second increments, stirring between each, until melted and smooth. Pour over bars and spread with a spatula to evenly coat.
Chill for at least 1 hour to set, slice into bars. **It’s best to slice them at room temperature so your chocolate doesn’t shatter.**
These can be stored in an airtight container at room temperature or in the refrigerator, depending on how warm your house is. The chocolate will get melty if it’s too hot, so use your judgement on where you should store them.
VARIATIONS:
Oreo:
S'more:
Double PB:
Reese's:
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Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.
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