I Made the Best Grape Jam with ONLY 3 Ingredients!
Making the best grape jam with only 3 Ingredients. In this recipe video, we'll show you how to make 3 Ingredient grape jam. The key to this recipe is starting with seedless grapes and leaving the skins on.
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Three ingredient grape jam is an easy recipe for making homemade preserves. This version starts with seedless grapes and skips the tedious step of peeling the grapes. You can make this jam in less than an hour!
If you love this how-to make grape jelly with only 3 Ingredients recipe let us know what you think in the comments below! #dished #grapejam #grapejelly
0:00 Preparing the 3 Ingredient grape jam
0:50 Canning the 3 Ingredient grape jam
Ingredients for making grape jam with only 3 Ingredients:
4 cups (605g) seedless grapes
3 cups (600g) granulated sugar
1/2 cup (120ml) water
Optional: 2 tbsp lemon juice
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making grape jelly from SCRATCH ( grandma style) sure jell
5 of the Best ways to preserve grapes!
#Grapes #CityHomesteadLiving,#Foodpreservation
Do you find yourself short on time when harvest season comes? Well I have some tips that could save you time and Preserve your food.
5 of the Best ways to preserve grapes!
In this video you will learn five of the Best ways to preserve grapes for future use.
First you'll learn two great ways to produce the Best tasting grape jam.
Next you will discover two ways to freeze whole grapes for later processing and finally you'll see how to make grape sauce to freeze and reserve for making grape products like jam and fruit roll-ups.
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Presto 23-Quart Canner/cooker
Headspace gage funnel:
Beast Canteen Potato Ricer: (the most similar to our 85 year-old unit)
Bezrat Food Mill - Stainless Steel Kitchen Mill:
Kitchen Aid immersion blender:
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Grape Jam Recipe:
FOR EVERY 2 (8 OZ) HALF PINTS, YOU WILL NEED:
1 1/3 cups
Concord Grapes - Prepared per below
1 1/2 Tbsp
® Ball RealFruit™ Classic Pectin
Granulated sugar
1 2/3 cups
TRADITIONAL
1 cup
REDUCED SUGAR
To Prepare Grapes
1. Remove stems. Pinch grapes with fingers to separate skins and pulp. Finely chop skins; (or simmer with skins on) set aside. (As you know you can skip this step with a potato ricer or food mill)
2. Add 1 cup water to pulp and (skins on) simmer 5 minutes, covered.
3. Sieve to remove seeds.
4. Add finely chopped skins to pulp, if desired.
Make Your Jam
1. PREPARE waterbath canner, jars and lids according to manufacturer's instructions, if preserving.* Prepare and measure ingredients for recipe. ®
2. COMBINE prepared fruit and lemon juice (if required) in an 8-quart saucepan. Gradually stir in Ball RealFruit™ Pectin. Add butter, if using. Bring mixture to a full rolling boil that cannot be stirred down, over high heat, stirring constantly.
3. ADD entire measure of sugar, stirring to dissolve. Return mixture to a full rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam if necessary.
4. PACK based on Enjoy Now or Fresh Preserve steps below.
*If you are preserving at an altitude higher than 1,000 feet above sea level, adjust processing time as indicated by the altitude chart (
QUICK TIP: Adding up to 1/4 tsp butter or margarine will reduce foaming
How To: Homemade Concord Grape Jam
Here is a step by step guide to creating your own concord grape jam! This recipe has no added ingredients except for grapes, sugar, and a bit of lemon juice. (No pectin!)
*I always have a tough time knowing how much sugar to add! I found one recipe say 3/4 c sugar per cup of juice. I found this to be too sweet for my grapes. After adding 4-5 cups of sugar (for my 12 cups of liquid), I found it was totally sweet enough for my taste. Make sure you taste as you go (and remember, it will reduce down as well!)
Link to recipe I (mostly) used/followed:
*Remember, the reducing part can take some time! To test for doneness, definitely check for the temperature to be near 220 degrees. Also, I used the refrigerator method: Take a small plate and place it in the freezer. To check if the jam is done, take it out, place a small dollop of jam on the plate, and return it to the freezer for about a minute. When you take it out, move the plate to the side to see if the jam sets or if it is still runny. If still runny, continue to boil the jam! Once my temp read about 220 though, I stopped. The jam will still look a bit soft until it cools in the jar!
*For the canning process, I did not have any canning tools, so I made do! You can too! I put a rag at the bottom of my larger pot, brought some jars to a boil for 10 minutes, and turned off heat/let the jars sit in the water until I was ready to fill. Also, I had a smaller pot with the rings that I brought to a boil as well, and put the tops in after I shut off the burner.
CONCORD GRAPE JAM ???? | The Old Fashioned Way | without pectin!
This video is about harvesting Concord grapes and then making them into delicious homemade grape jam, the old-fashioned way! This was the first harvest of our Concord grapes which we planted about 5 years ago. Tom's grandparents were always known to grow this variety of grapes, so we are carrying on this family tradition. The 2020 growing season is awesome and we have definitely been blessed by the harvest.
When determining how much sugar to add, we prefer to add half the amount of sugar than that of grape purée. Example: 20 cups of grape purée to 10 cups of sugar.
Our canning process meets modern recommended methods. Check out this website, for more information.
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Altitude Adjustments for Water Bath Canning:
1,001 to 3,000 feet, increase processing time by 5 minutes.
3,001 to 6,000 feet, increase processing time by 10 minutes.
6,001 to 8,000 feet, increase processing time by 15 minutes.
8,001 to 10,000 feet, increase processing time by 20 minutes.
FAQ: What is the shelf-life of home-canned goods?
As long as the lids/seals are intact to the jars and there is no evident content spoilage (discoloration, foam, froth, malodorous, or any other obvious signs), they are good for many months or years. Looks good, smells good, is good. We have eaten our home-canned foods that are upwards of 10 years old from the original processing date. When in doubt, throw it out.
#prepper #homesteading #canning
Throwback Thursdays: Classic Homemade Concord Grape Jelly - Martha Stewart
Martha Stewart takes Concord and Niagara grapes from her garden to create a jelly.
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