Ina Garten's Strawberry Rhubarb Crisp | Barefoot Contessa | Food Network
Ina uses tender rhubarb and fresh strawberries in an old-fashioned crisp!
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The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
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Strawberry Rhubarb Crisp
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 1 hr 25 min
Prep: 25 min
Cook: 1 hr
Yield: 6 servings
Ingredients
4 cups fresh rhubarb, 1-inch diced (4 to 5 stalks)
4 cups fresh strawberries, hulled and halved, if large
1 1/4 cups granulated sugar
1 1/2 teaspoons grated orange zest
1 tablespoon cornstarch
1/2 cup freshly squeezed orange juice
1 cup all-purpose flour
1/2 cup light brown sugar, lightly packed
1/2 teaspoon kosher salt
1 cup quick-cooking (not instant) oatmeal, such as McCann's
12 tablespoons (1 1/2 sticks) cold unsalted butter, diced
Vanilla ice cream, for serving
Directions
Preheat the oven to 350 degrees F.
For the fruit, toss the rhubarb, strawberries, 3/4 cup of the granulated sugar and the orange zest together in a large bowl. In a measuring cup, dissolve the cornstarch in the orange juice and then mix it into the fruit. Pour the mixture into an 8-by-11-inch baking dish and place it on a sheet pan lined with parchment paper.
For the topping, in the bowl of an electric mixer fitted with the paddle attachment, combine the flour, the remaining 1/2 cup granulated sugar, the brown sugar, salt and oatmeal. With the mixer on low speed, add the butter and mix until the dry ingredients are moist and the mixture is in crumbles. Sprinkle the topping over the fruit, covering it completely, and bake for 1 hour, until the fruit is bubbling and the topping is golden brown. Serve warm with ice cream.
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Ina Garten's Strawberry Rhubarb Crisp | Barefoot Contessa | Food Network
Sensational Strawberry Rhubarb Pie With Frozen Fruit
Sensational strawberry rhubarb pie with frozen fruit is a flavorful blend of juicy strawberries and tart rhubarb in a flaky bottom crust. The sweetness of the juicy strawberries balances out the bitterness of the rhubarb. A rhubarb looks like pink celery. Its stalk form with the leaves on its end. Also, it is not edible when raw because it is usually cooked down and sweetened. That is why both strawberry and rhubarb works perfectly together! It is a delicious and healthy dessert that everyone will love, especially this Summer.
Pies | Basics with Babish
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I've made pies on the show before, but it's about time that I talk about the basics of making a really good pie - whether it's blueberry, apple, or pumpkin.
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How To Make Strawberry Rhubarb Pie From Scratch
how to make strawberry rhubarb pie from scratch right a home without a runny filling. My strawberry rhubarb pie is loaded with flavor thanks to the addition of Grand Marnier. This strawberry rhubarb pie is the perfect summer dessert.
#pie #rhubarb #strawberry #strawberries #baking #recipe #food #cooking #dessert #rhubarb pie #strawberry rhubarb pie
strawberry rhubarb pie recipe
-1 homemade pie crust recipe-
-2 1/4 cups fresh strawberries-
-2 1/4 cups rhubarb-
-1 cup sugar-
-1/2 cup brown sugar-
-teaspoon salt-
-tablespoon vanilla-
-tablespoon Grand Marnier-
-tablespoon fresh orange zest-
-1/4 cup corn starch-
-tablespoon unsalted butter-
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Rhubarb Pineapple Pie
This is a great combination of flavors...tart rhubarb and sweet pineapple. They go well together and if you have a lot of rhubarb left in the freezer from the early summer harvest this is a good way to use it! A fairly simple pie to make and unusual enough to be an interesting offering for your guests. Great on its own or with fresh whipped cream or vanilla ice cream.