How To make Rice, Cheese, Chili Medley
1 c Sour cream
4 oz Can chopped green chilli,
-drained 1 tb Dried parsley
3 c Hot cooked white or brown
-rice 12 oz Monterey jack (cut in
-strips) Topping: 1/2 cup shredded Cheddar, 2 T toasted slivered almonds (1/4 cup almonds, 1 T butter or margarine, place on pie plate and cook on high 1 1/2 to 3 mins, stirring every 30 seconds) Mix sour cream and chilli, set aside. Mix parsley into the rice. ditto Layer 1 cup of rice, 1/2 the sour cream mixture, and 1/2 the cheese in a 1 1/2 quart casserole. Repeat. Cover with remaining rice. Cover tightly
with plastic wrap and nuke on medium high 8 - 10 minutes. Top with cheddar and almond mixture, recover, and let stand until the cheese melts, about 3 minutes. (Supposedly 6 servings...I doubt it!)
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Ree Drummond's TOP 5 Casserole Recipe Videos | The Pioneer Woman | Food Network
From her famous sour cream noodle bake to a tater tot-topped breakfast casserole, these are Ree's ultimate comforting casserole recipes!
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0:00 - Intro
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Cajun Seafood, SIMPOL!
This incredibly delicious recipe is the best Cajun seafood you will ever try. It is made with rich, spicy, and buttery seafood boil sauce using very basic Cajun seasoning mix. It's the perfect dish to serve for family and friends ❤️
Ingredients:
Set A
2 pieces corn
2 pieces potatoes
Water for boiling
Set B
1 cup butter
1 head garlic
1 piece white onion
4 tablespoons cajun spices
1/2 kilo shrimps
3/4 kilo mussels
1 stalk Leeks (optional)
2 tablespoons soy sauce
1 teaspoon sugar
1 piece lemon juice
Salt and black pepper to taste
Parsley (optional)
Spicy Cheese Enchiladas + Mexican Rice Recipe
Today, I am cooking at home and making my Abuelita's enchiladas rojas or red enchiladas, but spicy. I will be using cheese and onion to fill these, but you can add shredded chicken or beef. The filling is versatile. You can also top it with what you prefer.
Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
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⭐️ My Other Enchiladas RECIPE
INGREDIENTS
14 to 16 corn tortillas
10 oz (283 g) Oaxaca cheese
1/2 small onion (diced)
cooking oil for griddle
**Toppings**
Mexican sour cream
extra
**Red Enchilada Sauce**
12 dried guajillo chiles (cleaned and rinsed)
small piece of onion
2 cloves of garlic
1 tsp chicken bouillon powder
salt to taste
1 1/4 cups water or soaking liquid
1 chipotle pepper in adobo sauce
**Mexican Rice**
1 1/2 cups long-grain rice
2 large Roma tomatoes
2 cloves garlic
1 1/2 Tbsp chicken bouillon powder
2 3/4 cups water
1/4 piece of onion
1 tsp crushed cumin seeds
1/4 tsp black pepper
8 oz vegetable medley
How to make enchiladas
Authhentic Enchilladas Recipe
Cheese Enchiladas
How To Cook Seafood Boil in Cajun Sauce | Seafood Boil Recipe #seafood #seafoodboil #cajun #cooking
I made a buttery cajun sauce that makes it perfect for all kinds of seafood. This is my own version of seafood boil in cajun sauce.
Ingredients:
SQUID - 1 kg
PRAWN - 1 kg
MUSSELS - 1 kg
CRABS - 1 1/2 kg
ONION - 5 pcs
GARLIC - 2 bulbs
OYSTER SAUCE - 70 grams
BLACK PEPPER - 1 tsp
SUGAR - 5 tbsp
SALT - 1 tsp
CAJUN SPICES - 6 tbsp
BUTTER - 400 grams
LEMON JUICE - 4 pcs
PAPRIKA - 1 tbsp
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Cheesy Broccoli Pasta Casserole | With Turkey, chicken or Ham
This cheesy broccoli casserole dish is comfort food at it's best, it has tender broccoli, carrots and turkey in a creamy homemade white sauce, it's a hearty entree. This is a perfect casserole dish to prepare when having family or friends over during the holiday season or anytime of the year. You can replace the cubed turkey with chicken or ham, and the best part is that you can make it all in one dish. A nice salad is a perfect side dish. Young and old will love this casserole during the holidays or anytime of the year.
INGREDIENTS----------------
12 OZ. Rigotoni (uncooked) or other big pasta
3 large garlic cloves (minced)
5 Tbsp butter
1/2 large Shallot (finely diced)
2 thin carrots (sliced 1/4 inch thick
6 Tbsp All purpose flour
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt (for pasta water)
1/2 tsp salt for sauce(you decide)
1/2 tsp Season•All seasoned salt (for turkey)
3 &1/2 C. whole milk
1 Tbsp olive oil
1 head broccoli (florets only)
2 & 1/2 C. freshly grated mozzarella cheese
3 C. cubed turkey, chicken or ham (optional)
nonstick spray
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.