1 lb Italian Sausage * 1/4 c Pepperoncini Peppers ** Clove Garlic; minced 1/2 c Olives; quartered 2 c Spaghetti Sauce 1 c Grated Cheese (your choice) 1/4 c Dry Red Wine or Water 4 c Hot Cooked Rigatoni Servings: 4 * Remove Casing ** Sliced and Drained In 10 qt skillet over medium heat, cook sausage until browned, stirring to separate meat. Spoon off fat. Add garlic, sauce, wine and peppers. Heat to boiling. Reduce heat to low; simmer 5 min, stirring occasionally. Add olives, 1/2 cup cheese and rigatoni; toss to coat well. Serve topped with remaining cheese.
How To make Rigatoni with Sausage's Videos
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8 oz rigatoni 2 Tbsp olive oil 1/2 white onion 1/2 shallot 5 cloves garlic 2 Tsp chili flakes (or to taste) 1/4 cup veggie broth 1/4 cup tomato paste Salt to taste 1/2 cup-3/4 cup heavy cream 2 oz Parmesan cheese
Rigatoni with Sausage and Peppers by Pasquale Sciarappa
Pasquale Sciarappa from OrsaraRecipes makes Rigatoni with Sausage and Peppers. Filmed live on December 6th 2022.
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How to Make Rigatoni Buttera
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Emeril's Rigatoni with Broccoli and Italian Sausage
Celebrity chef Emeril Lagasse uses kitchen staples and a secret ingredient to whip up an easy and flavorful pasta dish that cooks up in minutes.
Rigatoni with Sausage (you’re going to ❤️ it)
You only need 5 ingredients (and about 15 minutes) for a dinner that tastes better than what you can get in a restaurant.