- Home
- Pasta
- How To make Roasted Red Onion Ravioli
How To make Roasted Red Onion Ravioli
2/3 Recipe Egg Pasta (use 2 eggs
-and 1 1/3 cups flour) ROASTED-RED-ONION FILLING 3 sm Red onions
1 tb Fresh thyme, minced (1 tsp
-dried) 1 tb Olive oil
Salt Pepper 1 tb Balsamic or red wine vinegar
1 Egg
1/4 c Parmesan cheese, grated
CREAM SAUCE 3/4 c Heavy cream
2 Sprigs fresh thyme (1/2 tsp
-dried) 1 tb Butter
Salt Pepper PREPARATION: Make the Egg Pasta and form into two balls; set aside. For The Filling, heat oven to 375F. Trim and halve the unpeeled onions. Mince the thyme. Toss the oil, onions, 1/2 teaspoon salt, and the minced thyme in a shallow roasting pan. Roast onions, cut side down, until brown, about 10 minutes. Remove onions from pan and set aside to cool. Add vinegar to pan and use wooden spoon to deglaze the bottom. Peel and chop cooled onions. In a small bowl, combine onions, pan juices, and dried thyme, if using. Season to taste with salt and pepper. Whisk egg in a small bowl. Roll both balls of dough as thin as possible into 2 rectangular sheets. Cover one with damp towel and set aside. Lightly brush remaining sheet with the beaten egg. Arrange 12 teaspoons of filling on top of dough, spaced about 2 inches apart. Cover with other sheet of dough and press firmly around mounds of filling. Cut between the mounds with fluted ravioli cutter. Put ravioli, well spaced, on lightly floured baking sheets or waxed paper. Refrigerate if not cooking immediately. Grate the cheese. NOTE: Recipe can be made to this point a few hours ahead. COOKING AND SERVING: For The Sauce, place cream and thyme in small saucepan and bring to simmer over medium heat. Cook until cream is reduced to 1/2 cup, about 5 minutes. Stir in the butter. Strain the sauce and season to taste with salt and pepper. Set aside and keep warm. Cook ravioli in boiling, salted water until tender, about 6 minutes. Drain well. Toss ravioli with the Cream Sauce and grated Parmesan cheese until lightly coated. Serve immediately with freshly-ground pepper. Makes 4 side-dish servings [COOKS March-April 1988]
How To make Roasted Red Onion Ravioli's Videos
Squash and Spinach Rotolo | Save with Jamie
Give this recipe a go and it will become a family favourite!
Part 2 | How to make herbs last longer:
The series 'Save With Jamie' originally aired on Channel 4. If you’re UK based stream Jamie programmes on All 4 channel4.com
Thanks for subscribing! :
For more information on any Jamie Oliver products featured on the channel click here:
For more nutrition info, click here:
x
Roasted butternut squash and red onion ravioli with a sage butter
I am not claiming to be a chef but am a mum who likes to cook. This is a really cheap but delicious pasta dish - enjoy!
Ravioli Lasagna | Baked Ravioli Recipe You'll Never Eat Canned Ravioli Again!!!
If you or your kids are tired of eating canned ravioli then this recipe is for you! This recipe is simple to follow and will result in ravioli that is baked instead of boiled. Not only is this recipe delicious, but it's also healthier than canned ravioli. Give it a try and see for yourself!
Cooking With Tammy Seasoning:
Baked Ravioli Recipe
24 oz bag Ravioli Amazon preferred
oil
1 large onion diced
1 tbsp garlic paste
2 lbs ground meat
Adobo to taste
Pepper to taste
Salt to taste
1/2 tbsp garlic powder
1/2 tbsp onion powder
1 tbsp Creole seasoning
1 tbsp paprika
1- 24 or 25 oz jar Marinara sauce (Amazon)
8oz tomato sauce
1 tsp tomato paste
1 tbsp Italian seasoning
1/2 tbsp dried thyme
1 tsp parsley paste
3-4 tbsp sugar
1 16 oz mozzarella cheese (Amazon)
basil + parsley garnish
24 oz bag Ravioli Amazon:
Mozzarella Cheese:
Pasta Sauce:
Ground Meat Chopper:
Dutch Oven:
9x13 Casserole Dish:
9x13 Casserole Dish:
Salt & Pepper grinders:
Stovetop:
Oil Bottle:
Cooking With Tammy Seasoning:
Social Media Links
Tammy's YouTube Channels
Cooking With Tammy:
Cooking With Tammy:
TikTok:
Holy Mukbang:
Holy Mukbang:
TikTok:
ASMR With Tam:
ASMR With Tam:
Subscribe to my channel and press the bell button to get notifications every time I post new recipes
Join this channel to get access to perks:
The BEST Sauce Anyone Can Make
Beth's Spinach Ravioli with Caramelized Onions and Tomatoes | ENTERTAINING WITH BETH
Learn how to make my easy spinach ravioli with caramelized onions and tomatoes. A quick and easy weeknight meal!
SUBSCRIBE for more great recipes!
SUBSCRIBE to my gardening channel!
VISIT MY WEBSITE FOR PRINTABLE RECIPES:
PRODUCTS FREQUENTLY USED IN MY VIDEOS!
These links go to Amazon where I am compensated on products sold at no cost to the consumer
Rosle Garlic Press
Citrus Zester
Lodge Cast-Iron Skillet
Small Glass Prep Bowls
John Boos Cutting Boards
KitchenAid Mixer
Cuisinart Food Processor
Vitamix Blender
All-Clad Pots and Pans
Le Creuset 5 qt Dutch Oven
All Clad Grill Pan
Pyrex Measuring Cups
All Clad Waffle Iron
WATCH MORE HEALTHY RECIPES!
Easy Shrimp Stir Fry
5 Easy Lunchbox Ideas
Quick & Easy Breakfast on the go!
Soy Glazed Chicken
Healthy Granola Parfaits
Provencal Chicken Soup
Chicken Lettuce Wraps
Grilled Chicken Brochettes
Easy Minestrone Soup
Chinese Chicken Salad
Scallop & Beet Salad
Thai Coconut Soup
Easy Omelette for Dinner
Healthy Shrimp Tacos
Healthy Chicken Tarragon
Curried Carrot Soup
SPINACH RAVIOLI WITH RED ONIONS, SPINACH AND TOMATOES
Serves 4-6
Ingredients
2 packages of Spinach Ravioli
2-4 tbsp olive oil
1 Red Onion, sliced into half moons
1 cup sliced cherry tomatoes
1 lemon, zest and juice
1 bag of fresh baby spinach
salt and pepper to taste
METHOD:
Heat 1 tbsp of oil in a pan. Sautee red onions until soft. Add cherry tomatoes. Cook until they start to break down and release their juices.
Meanwhile, set your ravioli to boil in well-salted water drizzled with a little olive oil (this will prevent the raviolis from sticking together).
Return to your onion/tomato mixture and add lemon zest and lemon juice. Then add spinach in handfuls until wilted. Season with salt and pepper, and drizzle a bit more olive oil over the mixture until well-coated (about 1 tbsp).
Drain raviolis, and place 4-6 in a bowl, and top with the sauce.
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, to learn easy recipes elegant enough for entertaining but simple enough for a weeknight meal. So go ahead and have friends over! New Videos post every Saturday! SUBSCRIBE HERE! Visit my website! VISIT MY WEBSITE:
THIS PASTA TAKES 10 MINUTES TO MAKE
Spaghetti with Broccoli Garlic and Oil full video:
Subscribe to my main channel for full videos and recipes:
#shorts