How To make Rolled Calzones
1/4 oz Active dry yeast
1 1/4 c Warm water
1/2 c Olive oil
4 c Bread flour
1 ts Salt
Chopped fresh rosemary, -tarragon and oregano For the filling 2 oz Pesto
1/4 lb Ham, thinly sliced
1/4 lb Provolone cheese, sliced
1/8 lb Coppacola (spicy italian
-ham) thinly sliced 2 Sweet red peppers, roasted,
-peeled and sliced 2 oz Pepperoncinis, drained and
-chopped (6 - 8) 1 Egg
1 Egg white
Cornmeal Servings: 4 - 6 as a sandwich QUAN MEAS ING ** For the Pizza Dough *DIRECTIONS* Soften the yeast in the water. Stir in the oil, then the flour and salt. Knead dough on a floured board until smooth and elastic (about 20 minutes). Shape into a round ball, cover with plastic and refrigerate 1 hourl Preheat oven to 400 degrees. Shape the pizza dough into a ball and then roll out into a large oval shape (about 24 inches long). About 2 inches behind the front edge, spread the pesto in a long stripe, stopping just short of the ends. Just behind and overlapping the pesto, place a layer of the ham slices, then a layer of cheese then the coppacolla, peppers and pepperoncinis. You should still have about 2 inches of dough showing at the back edge. Beat the egg and brush on the back edge and ends of the dough. Roll up Calzone as firmly as possible (so no air gets inside). Tuck the ends in and finish with the back edge on the bottom, not on the side. Place on a baking sheet pan sprinkled with corn meal, brush with egg white and bake in a 400 degree oven for 20 minutes. Cool to room temperature and slice. Can be sliced thin for appetizers NOTE: To roast peppers, preheat broiler. Slice the peppers in half lengthwise. Core them and remove the seeds and ribs. Lay the pieces skin side up on a flat broiling pan and place the pan 3 - 4 inches below the heat. Broil the peppers until the skins are charred (they should be black). Then place the peppers in a plastic bag, seal it with a twist tie and set aside. Let peppers steam in the bag for 15 minutes. Remove the peppers from the bag and slip off the charred skins. Source: Chef's Night out Cookbook Courtesy of: George Poston, Chef - Atwater's
How To make Rolled Calzones's Videos
Calzone Recipe for Beginners! - Ham and Mushrooms (Professionally made Calzones Recipe)
Calzone recipe for beginners by Pizza Chef (Pizzaiolo). In this recipe video, we'll show you how to make a stuffed and baked calzone, filled with good mozzarella, champignons mushrooms and ham, for a single dish that is also excellent to eat the next day. This is why it is an excellent solution even for singles because by preparing extra calzones, in the following days we can find them in the fridge ready to be heated for a few minutes: an easy and tasty dinner, made by you with top quality ingredients. You can replace the filling at your convenience, just keep in mind that it is preferable not to use a filling too rich in liquids since the calzone is folded on itself, in fact, it will not have the possibility to let them evaporate.
Calzone dough ingredients:(for 3 people)
00 flour 500 g
Room temperature water 300 ml
Extra virgin olive oil 35 g
Salt up to 10 g
Fresh brewer's yeast (or 1.5-2 g if dry) 5 g
Calzone fillings (for one people)
Mozzarella 100-120gr
Baked Ham 130-150gr
Champignons Mushrooms 60-80gr
Pizza Sauce 60-80gr
Semolina Flour (for the dough stretching)
Calzone Dough 250gr
How To Make Easy Calzone Recipe
How To Make Easy Calzone Recipe
Hey Everyone in today's video i show you how to make a Easy Calzone that is so delicious and so much fun to make make Calzones at home and load on the ingredients with all of your favorite pizza toppings that you love Calzone is a favorite dish to make here at the Young's House my family really get happy when i make the calzones and you will to
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How To Cook Tutorials Easy Calzone Recipes
Ingredients
Ground Breakfast sausage
Pepperoni
Italian Cheese Blend
pizza Sauce
Pre made Pizza Dough
1/2 stick butter salted
garlic powder
black pepper
parsley flakes
enjoy the recipe
#HowToMakeEasyCalzoneRecipe
#CalzoneRecipes
#Calzone
#HowToMakeACalzone
#GinaYoungCalzone
#HowToCookACalzone
#CalzoneRecipe
#EasyCalzone
#QuickCalzoneRecipe
#InTheKitchenWithGinaYoung
#HowToCook
00:00 Introduction
01:07 ingredients you'll need
03:21 flour the cutting board
04:04 rolling the pizza dough
05:02 binding two pizza dough together
06:52 putting pizza sauce on
08:29 putting cheese on
09:27 adding pepperoni
10:54 adding sausage
11:07 putting water on the dough to seal it
11:38 bind dough together
12:47 cutting slit in dough
13:00 putting melted butter garlic powder and parsley flakes on calzone
14:06 into 350 oven
14:21 complete calzone Outro
How to Make a Calzone With a Premade Dough : Cooking Italian Style
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Making a calzone with a pre-made dough requires you to keep a few very important things in mind. Learn how to make a calzone with a pre-made dough with help from a chef in this free video clip.
Expert: Gary Langevin
Contact: charlestonitalian.com/
Bio: Chef Gary Langevin specializes in cooking genuine Italian dishes from fresh ingredients. He grew up working in his mother's restaurant in Naples, Italy.
Filmmaker: Melissa Mccormick
Series Description: You don't have to go out of the night if you want to enjoy nice, Italian-style cooking - you can bring the Italian restaurant right to your door. Find out about cooking Italian style with help from a chef in this free video series.
Chef Jeff - Stromboli and Calzone
In another installment of Chef Jeff's I can't believe my pizza dough can do that Jeff creates Stromboli and Calzones
Pepperoni and Sausage Calzone - Dished #Shorts
On today's Dished #shorts we're making Pepperoni and Sausage Calzone
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If you love this how-to-make pepperoni and sausage calzone recipe for beginners, let us know what you think in the comments below! #pizza #calzone #recipes
How to make Homemade Calzones:
- In a large bowl add 2 eggs
- Then add 1/2 cup milk
- Whisk everything together
- Now in a separate bowl add 2 cups flour
- Followed by 1 tbsp baking powder
- Also, add 1 tsp salt
- And 1 tbsp Italian seasoning
- Now combine the contents of both bowls
- Mix everything together
- Now knead you dough
- And roll out your dough
- Spread on your pizza sauce
- Also some mozzarella cheese
- Now add pepperoni and sausage or your favorite toppings
- Bake in the oven at 450F for 15-20 minutes
- Your calzones are now ready to serve
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8 Easy Calzone Recipes for Beginners!
The stuffed calzones are delicious little bundles of pasta with a steaming and delicious filling, they are baked in the oven and are perfect for an aperitif or as a snack. The stuffed mini calzones are prepared with a wrapping of bread dough (or pizza) and are then stuffed with a variety of different ingredients. A classic Calzone has a filling of tomato, mozzarella, and baked ham or a vegetarian one with vegetables and mozzarella; naturally, you can indulge yourself by inventing many variations.
#easycalzonerecipe #calzone #calzonerecipeforbeginners
The calzone is prepared by rolling out the pizza dough into a round shape
closing with the other half and cooking in the oven. In this tutorial, I will show you the steps for 8 easy calzone recipes.
Calzone dough ingredients:(for 3 people)
00 flour 500 g
Room temperature water 300 ml
Extra virgin olive oil 35 g
Salt up to 10 g
Fresh brewer's yeast (or 1.5-2 g if dry) 5 g
Calzone fillings (for one people)
Mozzarella 100-120gr
Baked Ham 130-150gr
Champignons Mushrooms 60-80gr
Pizza Sauce 60-80gr
Semolina Flour (for the dough stretching)
Calzone Dough 250gr