How To Make Easy Calzone Recipe
How To Make Easy Calzone Recipe
Hey Everyone in today's video i show you how to make a Easy Calzone that is so delicious and so much fun to make make Calzones at home and load on the ingredients with all of your favorite pizza toppings that you love Calzone is a favorite dish to make here at the Young's House my family really get happy when i make the calzones and you will to
Cooking should be fun and stress free and on this channel i teach you how to Cook Stress free.
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How To Cook Tutorials Easy Calzone Recipes
Ingredients
Ground Breakfast sausage
Pepperoni
Italian Cheese Blend
pizza Sauce
Pre made Pizza Dough
1/2 stick butter salted
garlic powder
black pepper
parsley flakes
enjoy the recipe
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00:00 Introduction
01:07 ingredients you'll need
03:21 flour the cutting board
04:04 rolling the pizza dough
05:02 binding two pizza dough together
06:52 putting pizza sauce on
08:29 putting cheese on
09:27 adding pepperoni
10:54 adding sausage
11:07 putting water on the dough to seal it
11:38 bind dough together
12:47 cutting slit in dough
13:00 putting melted butter garlic powder and parsley flakes on calzone
14:06 into 350 oven
14:21 complete calzone Outro
Pepperoni and Sausage Calzone Recipe for Beginners! (Homemade Calzones Recipe)
Making a pepperoni and sausage calzone recipe for beginners. In this recipe video, we'll show you how to make a pepperoni and sausage calzone. Homemade pepperoni calzones recipe for you to try!
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If you love this how to make pepperoni and sausage calzone recipe for beginners, let us know what you think in the comments below! #pizza #calzone #recipes
How to make Homemade Calzones:
- In a large bowl add 2 eggs
- Then add 1/2 cup milk
- Whisk everything together
- Now in a separate bowl add 2 cups flour
- Followed by 1 tbsp baking powder
- Also, add 1 tsp salt
- And 1 tbsp Italian seasoning
- Now combine the contents of both bowls
- Mix everything together
- Now knead you dough
- And roll out your dough
- Spread on your pizza sauce
- Also some mozzarella cheese
- Now add pepperoni and sausage or your favorite toppings
- Bake in the oven at 450F for 15-20 minutes
- Your calzones are now ready to serve
This Homemade Calzones Recipe is part of our New Series:
Essential Recipes Everyone Should Know
➡️ Watch the Full Series Here!
How to Make Stromboli, Calzones & Pizza Rolls | Bite Size
Welcome to Bake It Up a Notch: Bite Size! Our Resident Baking BFF, Erin Jeanne McDowell, has been giving in-depth tutorials on mastering baking techniques for a year now, teaching you how to make everything from meringues to pizza to pies. But as exhaustive as Bake It Up a Notch has been, there have been things she's left out that she's wanted to share. In this first episode, Erin will show you how to use the basics of pizza to make stromboli, calzones and pizza rolls. The best part? No recipes needed! These are simple techniques that you can use to bake it up an *extra* notch.
Looking for Something Specific?
0:00 Intro
1:49 Get in the Calzone
4:08 Holy Stromboli!
6:29 Pizza Rolls Galore
But, for reference, here are the recipes from our pizza episode:
Jim Lahey's No-Knead Pizza Dough & Margherita Pie:
Deep Dish Pie:
Detroit-Style Pizza:
The Mimi & the Papa (Pan Pizza):
Gluten-Free Salad Pizza:
No Yeast White Pizza:
For more of Erin's content, follow her on Instagram @emcdowell and check out her cookbook The Book on Pie ►►
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Calzone Recipe for Beginners! - Ham and Mushrooms (Professionally made Calzones Recipe)
Calzone recipe for beginners by Pizza Chef (Pizzaiolo). In this recipe video, we'll show you how to make a stuffed and baked calzone, filled with good mozzarella, champignons mushrooms and ham, for a single dish that is also excellent to eat the next day. This is why it is an excellent solution even for singles because by preparing extra calzones, in the following days we can find them in the fridge ready to be heated for a few minutes: an easy and tasty dinner, made by you with top quality ingredients. You can replace the filling at your convenience, just keep in mind that it is preferable not to use a filling too rich in liquids since the calzone is folded on itself, in fact, it will not have the possibility to let them evaporate.
Calzone dough ingredients:(for 3 people)
00 flour 500 g
Room temperature water 300 ml
Extra virgin olive oil 35 g
Salt up to 10 g
Fresh brewer's yeast (or 1.5-2 g if dry) 5 g
Calzone fillings (for one people)
Mozzarella 100-120gr
Baked Ham 130-150gr
Champignons Mushrooms 60-80gr
Pizza Sauce 60-80gr
Semolina Flour (for the dough stretching)
Calzone Dough 250gr
Easy Pizza Calzones! | Stephanie from Millennial Moms
These Pizza Calzones are a simple dinner to make that your family is sure to LOVE! Get creative with your favorite ingredients and make a dinner that pleases everyone in your family! What are your favorite dinner meals for the family? Share with us below! ????
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Veg Mini Calzones | Easy To Make Italian Filled Oven Bread Recipe By Ruchi Bharani
Veg Mini Calzones | Easy To Make Italian Filled Oven Bread Recipe By Ruchi Bharani
A calzone forms an important part of the Italian cuisine. This dish, originating in Naples, is an Italian filled oven bread, shaped as a folded pizza. Resembling a half-moon, it is made of bread dough. Chef Ruchi Bharani brings you her version of Calzones filled with mouth-watering vegetables seasoned with pizza sauce.
Ingredients:
For making dough:
200 gms. maida (all purpose flour)
Water as required
1 tbsp. yeast
1 tbsp. sugar
2 tbsp. butter (room temperature)
Salt to taste
1/4 cup milk
For filling:
1 cup pizza sauce
3/4 cup cheese
1 cup veggies - finely chopped onions, green capsicum, yellow capsicum, zucchini and baby corn (as per choice)
Method:
- Heat water until it's lukewarm.
- In a bowl, put some yeast, sugar and the lukewarm water and put it aside for the yeast to activate.
- In another bowl, put some all purpose flour, salt, butter (room temperature) and some milk and mix all the ingredients together.
- Once the yeast starts floating on the surface, mix it well and add a little amount of water to the flour.
- Knead into a soft dough by mixing all the ingredients together.
- Dust the work surface with some plain flour and knock the dough on it until the dough stops sticking to your hand.
- Place the dough back into the bowl and wrap the bowl with a cling wrap.
- Let the dough ferment for at least 1 hour in a warm place.
To make the filling:
- Heat some olive oil in a pan.
- Add finely chopped onions, green capsicum, yellow capsicum, zucchini and baby corn and saute them well.
- Add pizza sauce and mix it with the veggies well.
- Let the calzone filling cool down completely.
- Once the filling cools down completely, add some mozzarella cheese and mix it well with the filling.
To make calzones:
- Take a small part of the dough and start making mini calzones
- Sprinkle some dry flour on the work surface and roll the calzones.
- Apply a little bit of water around the rolled calzone.
- Put some filling at the centre of the roll and fold it into a semi circle.
- Fold the edges well.
- You may use a fork to make designs at the edges and also insert the fork slightly on the calzone to let out all the steam.
- Brush the tray with a little bit of oil
- Place the calzone on the tray and brush them with oil or egg wash.
- Let the calzones rest for 10 minutes and then in a pre heated oven, bake them for about 10-15 minutes.
- The delicious, mouth-watering calzones are ready to serve.
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