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How To make Romanian Sausage(Matiti)

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water garlic cloves 1 teaspoon soda
1 1/2 teaspoons salt
1 teaspoon thyme
1/2 teaspoon basil
1 pound ground beef
2/3 pound ground pork
In blender, make a thin water and garlic paste. Add beef stock, salt, soda, and spices. Mix well. Add meats. Mix.

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