How To make Roti Pancakes
2 c sifted all-purpose flour 1/4 tsp baking soda 1/2 tsp salt 1/2 to 3/4 c milk Vegetable oil for frying
Sift together the dry ingredients. Add enough milk to form a stiff dough. Knead on a well floured board until the dough becomes elastic. Form the dough into 4 equal size balls.
With a rolling pin, roll each ball flat to form a 12 inch circle. With a pastry brush, spread on a thin coating of vegetable oil. Form the dough into balls again; cover them with a towel and allow them to stand for 15 min at room temp. Roll them out again into the same 12 inch circles and pat them lightly.
Heat a cast iron skillet or griddle over high heat, until a drop of water sizzles when dropped on it. Spread the skillet with a thin layer of oil and place one roti circle in the pan. Cook for 1 minute, flip, and spread the cooked surface with a thin layer of oil. Turn the roti every few minutes until it is cooked and brown flecks appear, about 5 minutes. Remote the roti from the skillet; let it cool for 1 minute. Then pound it between the palms of the hands until it becomes supple. Keep it warm and moist by covering it with a towel while cooking the other 3 rotis.
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Thai Banana Pancake Recipe (Thai Roti) โรตีกล้วยหอม | Thai Recipes
This video is a little longer than usual, but I want to make sure you are successful so I didn't want to skip out on the many techniques and tips that are involved in this recipe. So please make sure you watch the whole thing before making! It may seem a little daunting to make at home, but this video is going to demystify it all and it will be WELL WORTH IT!
Thai banana pancakes, also known as Thai roti, is one of THE most popular street food amongst visitors to Thailand. You can see roti carts at around touristy areas in Thailand, and nowadays, vendors offer so many different filling options like bananas, chocolate sauce, nutella, apples, etc. But bananas seem to be the all-time-fave variety amongst tourists, and for good reason!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
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The Most Hardworking & Beautiful Girl In Bangkok - Banana Pancake Roti Served By Beautiful Thai Girl
#thaistreetfood #bangkok #thailand
Perfect Combo Of Banana & Egg! The Most Popular And Hardworking Roti Lady in Bangkok
???? Business name
???????? โรตีใบเตย
????Address
Sala Daeng BTS Station
???? Price
Roti Eggs 25 Baht/$ 0.70 USD
Roti Banana 35 Baht/$ 1 USD
Roti Eggs + Banana 40 Baht/$ 1.15 USD
Roti Eggs + Banana + Ovaltine 40 Baht/$ 1.15 USD
Roti Eggs + Banana + Chocolate 40 Baht/$ 1.15 USD
Roti Eggs + Banana + Strawberry 40 Baht/$ 1.15 USD
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कोदोको रोटी बनाउने तरिका | Kodoko Roti Nepali Style | Finger Millet Pancake Recipe | Kodoko Roti
कोदोको रोटी बनाउने तरिका | Kodoko Roti Nepali Style | Finger Millet Pancake Recipe | Kodoko Roti
Ingredients:
Finger millet flour – 2 cups
Dark brown sugar – 2 tbsp
Baking powder – ¼ tsp
Clarified butter – 1 tsp
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3 Ways Thai Roti Recipe | Classic, Egg, Banana (Thai Street Food - Banana Pancake)
In this video you'll see 3 WAYS how to make this famous Thai Street Food at home, Thai Roti Recipe | banana, egg and classic versions in one video.
In my opinion, this is one of the easiest dough to make ever!
No yeast, no baking powder, no oven, very less ingredients and simple.
Let's see what do we need!
_______________________________________________
????Recipe: Thai Banana Roti, Egg Roti & Classic Roti Recipe | โรตี
Dough;
- 400g Wheat Flour
- 1 tbsp Sugar
- 1 tsp Salt
- 1 Egg
- 1 tbsp Vegetable Oil
- 200ml Milk
- Butter
*NOTE: This dough recipe can make 12 medium size Roti.
The left over dough can be kept in the fridge inside container with lid for about 2 days.
Before using the left over dough, leave it out in room temperature for about 30 minutes.
Toppings;
- Condensed Milk
- Sugar
- Banana
- Egg
- Chocolate Syrup
- Can be anything...rainbow sprinkles, whatever you like :)
Enjoy!
▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
???? OTHER THAI STREET FOOD MENU YOU MAY ALSO INTERESTED :
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???? Hainanese Chicken Rice
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???? Pork Satay
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???? Yum Woon Sen (Spicy Glass Noodles Salad)
????
???? Khao Na Gai Ob (Thai Chicken Rice with Gravy)
????
???? Crispy Spring Rolls
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???? Laab Mhoo (Spicy Minced Pork Salad)
????
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???? TIMECODES ????
0:00 - Intro
0:22 - The Dough
5:15 - Classic Roti
7:13 - Egg Roti
9:04 - Banana Roti
#ThaiRoti #ThaiBananaRoti #ThaiStreetFood #ThaiGirlintheKitchen
This is the MOST DELICIOUS I've ever eaten! No yeast No oven! Everyone can make this at home!
This is the MOST DELICIOUS I've ever eaten! No yeast No oven! Everyone can make this recipe at home!
Water 95ml
Salt 1.5g/0.25tsp
Flour 150g/1cup
Green onion 30g
A pinch of baking soda
Cheese 50g
Flour 1/4cup
Corn starch 1/4cup
Salted butter 20g
Oil for frying
清水 95毫升
盐1.5克(1/4茶勺)
面粉 150克(1大杯)
小葱 30克
小苏打 一小撮
奶酪丝 50克
面粉 1/4杯
玉米淀粉 1/4杯
有盐黄油 20克
油 适量
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How To Make Roti (Thai Pancake) #shorts #tutorial #streetfood #thailand
this roti (thai pancake) is made at bangtao beach in phuket.
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