Traditional German Beef Rolls Rouladen - Authentic Beef Roll Ups
Today I have for you only one recipe: Traditional German Rouladen in Englisch. German braised beef rolls are one of those dishes that Grandmother's cooked and here in Germany those are considered comfort food. Those German beef roll ups are stuffed with onions, bacon, pickled cucumber as well as salt and pepper. So if you wonder how to make german rouladen with a lot of gravy from scratch please watch this video!
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The star of the festive table! The best roulade made of minced meat
The star of the festive table! The best roulade made of minced meat
Ingredients:
minced meat - 800 g (28.2 oz)
eggs - 2 pieces
salt - 15 g (½ oz)
black pepper - 7 g (0.25 oz)
sweet paprika - 7 g (0.25 oz)
bread crumbs - 30 g (1 oz)
for the saute:
mushrooms - 2 pieces
carrot - 1 piece
canned mushrooms - 110 g (4 oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
for the cream:
cheese cream - 130 g (4.6 oz)
hard cheese - 90 g (3 oz)
boiled eggs - 5 pieces
oil -20 ml (0.7 fl oz)
IN THE OVEN 180 °C (356 °F)/45 MIN
for the salad:
boiled beetroot - 1 piece
boiled carrot - 1 piece
cucumbers - 1 piece
garlic - 2 cloves
lemon juice - 10 ml (0.34 fl oz)
soy sauce - 20 ml (0.7 fl oz)
oil - 25 ml (0.85 fl oz)
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Rouladen- German Beef Roulades
Rouladen- German Beef Roulades
This is our recipe for Rouladen. Although it may not be 100% authentic, we have used as many authentic ingredients as we could source.
Our Rouladen is made with a Top Round beef roast that we asked the butcher to slice thin for Rouladen.
We sourced German gherkins and German mustard. We used a stone ground mustard. I believe a more authentic dish uses German yellow or dijon mustard.
My wife’s family is of German descent and this dish has been in her family for almost a Century, although I accidentally said decade in the video.
We topped or beef with mustard, smoked bacon, sautéed onions and the gherkins and rolled into a roulade. We browned our roulades and used the fond from the pan to deglaze carrots, celery and onions with red wine and beef stock.
We then placed our roulades into a 325 degree oven for 2 hours. The roulades were then set aside and the vegetable were strained from the liquid. We added a corn starch slurry to thicken and placed the roulades back into the sauce before serving.
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Authentic German Rouladen Recipe
This authentic German Rouladen is a classic but casual comfort food your family or guests will love. The beef rolls are filled with toppings you might expect on a hot dog, including German mustard and diced onions, along with bacon and salty pickles. The dish can be served with traditional boiled potatoes and red cabbage or starchy sides such as dumplings or spätzle.
#recipes #germanfood #beef
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German Beef Rouladen Recipe + Homemade Spaetzle
This amazing beef rouladen is stuffed up with mustard, pickles, and onions and served with a delicious easy to make beef gravy. You will love how simple this is to prepare and just how flavorful it is.
Rouladen is a classical German recipe consisting of thinly sliced and pounded out beef that is stuffed with salt, pepper, mustard, bacon, onions, and pickles. You sear the beef and then simmer it in a flavorful beef sauce until it is tender.
This is a recipe I used to make at one of the restaurants I worked at when we had a lot of leftover chunks of meat. It’s easy to make and it really packs a punch in the flavor department, however, you will need to allow some time for them to cook in the oven.
PRINT OUT THE ROULADEN RECIPE:
PRINT OUT THE SPAETZLE RECIPE:
Ingredients for the Rouladen:
For the Rouladen:
• 2 pounds top round beef, cut into 8 large slices
• 1/3 cup Dijon or German mustard
• 8 slices of bacon, cut in half
• ½ peeled and thinly sliced yellow onion
• 5 small-medium size pickles, julienne
• salt and pepper
For the Sauce:
• 2 thinly sliced leeks
• 1 peeled and large diced yellow onions
• 2 peeled and large diced carrots
• 2 large diced celery stalks
• 6-8 parsley stems with leaves
• 2 tablespoons tomato paste
• 1 cup cabernet sauvignon wine
• 4 cups beef stock
• 2 tablespoons unsalted butter
• salt and pepper to taste
• 2 tablespoons of red currant jelly, optional
Ingredients for the Spaetzle:
• 3 cups all-purpose flour
• 5 large eggs
• ¾ cup water
• 1 teaspoon salt
• ¼ cup unsalted butter
Traditional German Beef Rouladen Recipe
German beef rouladen is a traditional recipe that's perfect for special occasions or Oktoberfest gatherings. Think thin slices of inside round rolled up with bacon, mustard, pickles, onions and seasoning that's slowly braised until it's melt-in-your-mouth tender. Scrumptious!
Hi! I'm Sylvia from Vintage Kitchen Vixen. Join me each week on my blog and channel as I share tips for simple living, creating memorable gatherings, and preparing wholesome, traditional meals with a vintage twist.
RECIPE FOR GERMAN ROULADEN:
10 slices rouladen meat
5 dill pickles sliced into 1/4 spears
10 rashers bacon
1 large onion sliced
10 tbsp wholegrain mustard
Smoked paprika
Salt
Pepper
4 tbsp avocado oil/tallow/lard/bacon grease
ROULADEN GRAVY RECIPE:
1 cup water to deglaze
1 tbsp cornstarch
1 tbsp water
1/2 cup milk
generous splash of red wine
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