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How To make Round Steak Deluxe
1 sliced garlic clove
1 pound quartered top round steak
1 beef-flavored bouillon cube
1/4 teaspoon oregano
1 cup water -- (divided)
1 cup sliced green pepper
15 cherry tomatoes
10 small pimiento-stuffed olives
1 tablespoon flour
(or 1 1/2 tsp.
:
cornstarch)
Place garlic in non-stick skillet, cover with steaks. Slowly brown steaks on b oth sides and discard garlic. While steaks are browning dissolve bouillon cube in 3/4 cup water. Pour bouillon mixture over steaks and sprinkle with oregano ; bring to boil. Reduce heat, cover, and cook slowly about 1/2 hour. Turn ste aks and add green pepper rings, tomatoes and olives. Continue to simmer 1/2 ho ur or until meat is tender. Place steaks and vegetables on warm platter. Add 1/4 cup water to remaining liquid and thicken with flour. Spoon mixture over s teaks and vegetables.
(203 calories per serving) 1 serving=1 Vegetable exchange 3 Lean Meat exchanges 1/2 Fat exchange
How To make Round Steak Deluxe's Videos
Swiss Steak Easy Instant Pot Recipe
Instant Pot Swiss Steak Recipe- The Best Swiss Steak
This Electric Pressure Cooker or Instant Pot Swiss Steak is a winter warming sliced round steak recipe that is a delicious comfort food meal.
With a peppery tomato beef sauce with juicy mushrooms and Worcestershire sauce, it is easy to make and really fast in under an hour total time.
See our Full Recipe Here -
Recipe for Pressure Cooker Steak
In this recipe, cube steak is pressure-cooked to make an easy fast weeknight dinner that is SO delicious.
Best Side Dishes to Serve with Instant Pot Swiss Steak
We love mashed potatoes - or you can see our recipe for herbed potatoes. We love green beans as a side dish.
Garlic Mashed or Southern Mashed Red Potatoes both make great side dishes.
For a tasty vegetable side dish, try green beans with bacon bits - and add some bell pepper.
I have heard of people also topping the instant pot swiss steak with cream cheese.
Egg Noodles make another side alternative.
Swiss Steak Crock Pot Recipe
Use this easy recipe to make slow cooker swiss steak. However, cooking the green beans and potatoes separately.
Use the same ingredients, and cook on low heat for 6 hours or high for 3-4 hours. Then take out the steak and make a slurry with cornstarch and water to thicken the gravy.
How to Make Swiss Steak in Oven
You can use our recipe to make swiss steak in the oven too. Again, cook the potatoes and green beans separately.
First, sear the steaks on each side and then add them to a dutch oven along with remaining ingredients and cover and bake at 350 degrees for 2 hours, or until meat is tender. Then make the cornstarch and water to make the slurry and thicken, while heating the dutch oven on the stovetop over medium heat to cookout the flavor of the corn starch.
How to Make Pressure Cooker Swiss Steak
If you've made your share of Instant Pot cube steak recipes, you're in for a treat with this new Instant Pot steak recipe.
Making round steak in Instant Pots or other pressure cookers like the Ninja Foodie is straightforward. We'll take you through the step-by-step instructions below and again in the printable recipe card.
Slow Cooker Swiss Steak
SLOW COOKER SWISS STEAK
--------------Click on SHOW MORE to see the FULL RECIPE--------------
This vintage recipe is a must-try! The sauce has so much flavor!
RECIPE:
INGREDIENTS:
2.5 lbs. round steaks or bottom or top round roast cut into thick steaks (2-4 pounds will work fine in this recipe)
½ cup flour
1 tsp. salt
¼ tsp. black pepper
4 Tbsp. cooking oil
10.5 oz. Campbell's beef consomme or beef broth
29 oz. petite diced tomatoes (two 14.5 oz. cans) do not drain
2 Tbsp. Worcestershire sauce
1 cup diced onion
1 green bell pepper
2 garlic cloves, minced
SLOW COOKER SIZE:
4-quart or larger
INSTRUCTIONS:
On a large plate add the flour and salt and pepper. Mix this together with a clean hand.
Dredge each steak in this mixture on both sides, transfer to another plate. Save any excess flour mixture, you will add the slow cooker with the meat later.
Set a large skillet to medium-high heat. Add the oil when the pan is hot. Brown the steaks on both sides, no need to cook through. You may need to cook the meat in batches if you pan is too small, add more oil for the second batch.
Add the browned steaks to the slow cooker. Sprinkle over any excess flour from the plate.
Deglaze the pan that you browned the meat in with by adding the beef consomme and scraping up any brown bits. Add to the slow cooker on top of the beef.
Add the remaining ingredients, stir.
Place the lid on the slow cooker. Cook on LOW for 7 hours or HIGH for 4 hours without opening the lid during the cooking time.
PRINTABLE RECIPE AND NUTRITIONAL INFO:
FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
#crockpot #swisssteak
How to create the perfect Philly cheesesteak
Tony Luke, the man behind one of Philadephia's most critically-acclaimed cheesesteaks, shows CBS This Morning how to create the juiciest sandwich.
Easy Slow Cooker SWISS STEAK ~ Homemade Swiss Steak Crock Pot Recipe
This crock pot slow cooker SWISS STEAK recipe is easy and good. I love these one pot crock pot recipes. The Swiss steak is tender with lots of flavor. All kinds of veggies in a delicious Swiss Steak tomato sauce. Enjoy.
#swisssteak #crockpotrecipe #slowcookerrecipe #recipes #videorecipe #recipevideo #tesscooks4u
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OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE
My Italian Beef Pot Roast ~ Slow Cooker Recipe
How to Make Easy BBQ Chicken in the Oven ~ Basic Barbecue Chicken Recipe
Chinese Beef and Fresh Pineapple Stir Fry Recipe ~ The Best Chinese Beef Stir Fry
Beef Recipes by Tess Cooks4u
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How to Make Swiss Steak in the Crock Pot ~ Slow Cooker Swiss Steak
INGREDIENTS:
2 pounds round steak or cube steak
1/2 cup flour / 1 tsp. salt / 1 tsp. black pepper
1 - 28oz can diced tomatoes
1/2 tsp. salt
1/2 tsp. black pepper
1 tsp. thyme
3-4 cloves minced garlic
2 tsp. Worcestershire sauce
1 cup diced onions
1 cup diced celery
1 cup diced carrots
1 cup diced bell peppers
1-2 tsp. corstarch/water - mix together
Cut steak into serving size pieces.
Dredge steak into flour seasoned with salt and black pepper.
Poke the steak with a fork to tenderize.
Mix together tomatoes, salt, black pepper, thyme, minced garlic
and Worcestershire sauce.
In the crock pot add onions, bell peppers, celery and carrots.
Mix together.
Place steak pieces on top of vegetables.
Pour seasoned tomatoes over steak.
Cook on high for 4 hours or on low setting for 7-8 hours.
After 3 1/2 to 4 hours, add slurry and cook for 20 more minutes.
Enjoy.
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PRODUCTS I AM USING ------ AFFILIATE LINK
Crock-Pot SCCPVL610-S
Corningware Blue Cornflower Set
Mountain Woods Wooden Utensil Set, 8 Piece
Fresh Garlic
Lea & Perrins Worcestershire Sauce
McCormick Thyme Leaves
Gold Medal All Purpose Flour
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Hamburger Steak & Onion Gravy
Swiss Steak Recipe
Here is how I make Swiss Steak and use a Crock Pot Slow Cooker for a filling comfort food great with mashed potatoes.
Ingredients:
1 and 1/2 to 2 pounds of round steak
flour for dredging
salt/pepper
1 pound mushrooms
2 garlic cloves
1/2 cup celery
1 cup onions
1/4 cup red wine or vermouth
1 or 2 Tablespoons tomato paste
1 can of tomatoes (14 to 16 ounces)
1 Tablespoon Worcestershire sauce
1 teaspoon dry mustard
1 teaspoon paprika (I use Spanish smoked paprika)
1 teaspoon dry oregano
1 and 1/2 cups beef broth
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#SwissSteak #SwissedSteak #MichaelsHomeCooking