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How To make Round Steak Deluxe
1 sliced garlic clove
1 pound quartered top round steak
1 beef-flavored bouillon cube
1/4 teaspoon oregano
1 cup water -- (divided)
1 cup sliced green pepper
15 cherry tomatoes
10 small pimiento-stuffed olives
1 tablespoon flour
(or 1 1/2 tsp.
:
cornstarch)
Place garlic in non-stick skillet, cover with steaks. Slowly brown steaks on b oth sides and discard garlic. While steaks are browning dissolve bouillon cube in 3/4 cup water. Pour bouillon mixture over steaks and sprinkle with oregano ; bring to boil. Reduce heat, cover, and cook slowly about 1/2 hour. Turn ste aks and add green pepper rings, tomatoes and olives. Continue to simmer 1/2 ho ur or until meat is tender. Place steaks and vegetables on warm platter. Add 1/4 cup water to remaining liquid and thicken with flour. Spoon mixture over s teaks and vegetables.
(203 calories per serving) 1 serving=1 Vegetable exchange 3 Lean Meat exchanges 1/2 Fat exchange
How To make Round Steak Deluxe's Videos
Classic Cheesesteak Recipe using Ribeye Steak
Philly Cheese Steaks done right! You can make an authentic cheese steak sandwich at home and it's oh, so amazing. Begin with a ribeye steak and follow these steps to make perfect Classic Philly Cheese Steaks.
Get the recipe:
INGREDIENTS:
2 (16-ounce) Certified Angus Beef ® ribeye steaks
2 1/2 teaspoons coarse Kosher salt, divided
1 teaspoon fresh ground black pepper
2 medium yellow onions, diced
4 (6-inch) hoagie rolls or sub rolls
8 slices white American or provolone cheese
Learn more about the Ribeye steak:
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Swiss Steak Deluxe
A perfect meal for busy families any day of the week. Visit DinnerTonight.tamu.edu for more recipe videos.
How To Make Swiss Steak
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How to Cook Steak Perfectly Every Time | The Stay At Home Chef
How to Cook Steak Perfectly Every Time | The Stay At Home Chef
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Learn how to cook steak perfectly every single time with this easy to follow recipe where steak is seared in a skillet on the stove and finished in the oven.
INGREDIENTS
2 beef steaks, at least 1-inch thick
2 teaspoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon white pepper
2 tablespoons softened butter
1-2 cloves garlic, minced
INSTRUCTIONS
1. Remove steaks from refrigerator and any packaging and let sit at room temperature for at least 30 minutes.
2. Rub each side with the olive oil to coat. Combine the salt, pepper, and onion powder in a small bowl. Rub both sides of each steak with the rub mixture.
3. Preheat oven to 375 degrees. Preheat a heavy, oven-safe skillet over high heat until it is smoking hot. Sear steaks in the hot pan for 2-3 minutes per side. If the steak has a side of fat, turn the steak onto its side and render the fat by searing it for 2-3 minutes as well.
4. Slide the skillet with the seared steaks in it into the oven to finish cooking. Remove the steaks from the oven 5 degrees before the desired level of doneness is achieved, or 130 degrees F for medium rare.
5. While the steaks are cooking, use a fork to combine the butter with garlic in a small bowl.
6. When the steaks are removed from the grill, immediately top with 1 tablespoon of the butter mixture and allow the steaks to rest 10 minutes before cutting into them. The temperature of the steak will continue to rise as it rests by about 5 degrees.
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The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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How to Make The Most Amazing Lasagna:
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Easy Slow Cooker SWISS STEAK ~ Homemade Swiss Steak Crock Pot Recipe
This crock pot slow cooker SWISS STEAK recipe is easy and good. I love these one pot crock pot recipes. The Swiss steak is tender with lots of flavor. All kinds of veggies in a delicious Swiss Steak tomato sauce. Enjoy.
#swisssteak #crockpotrecipe #slowcookerrecipe #recipes #videorecipe #recipevideo #tesscooks4u
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OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE
My Italian Beef Pot Roast ~ Slow Cooker Recipe
How to Make Easy BBQ Chicken in the Oven ~ Basic Barbecue Chicken Recipe
Chinese Beef and Fresh Pineapple Stir Fry Recipe ~ The Best Chinese Beef Stir Fry
Beef Recipes by Tess Cooks4u
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How to Make Swiss Steak in the Crock Pot ~ Slow Cooker Swiss Steak
INGREDIENTS:
2 pounds round steak or cube steak
1/2 cup flour / 1 tsp. salt / 1 tsp. black pepper
1 - 28oz can diced tomatoes
1/2 tsp. salt
1/2 tsp. black pepper
1 tsp. thyme
3-4 cloves minced garlic
2 tsp. Worcestershire sauce
1 cup diced onions
1 cup diced celery
1 cup diced carrots
1 cup diced bell peppers
1-2 tsp. corstarch/water - mix together
Cut steak into serving size pieces.
Dredge steak into flour seasoned with salt and black pepper.
Poke the steak with a fork to tenderize.
Mix together tomatoes, salt, black pepper, thyme, minced garlic
and Worcestershire sauce.
In the crock pot add onions, bell peppers, celery and carrots.
Mix together.
Place steak pieces on top of vegetables.
Pour seasoned tomatoes over steak.
Cook on high for 4 hours or on low setting for 7-8 hours.
After 3 1/2 to 4 hours, add slurry and cook for 20 more minutes.
Enjoy.
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PRODUCTS I AM USING ------ AFFILIATE LINK
Crock-Pot SCCPVL610-S
Corningware Blue Cornflower Set
Mountain Woods Wooden Utensil Set, 8 Piece
Fresh Garlic
Lea & Perrins Worcestershire Sauce
McCormick Thyme Leaves
Gold Medal All Purpose Flour
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Old Fashioned Swiss Steak - Classic Smothered Steak Recipe - Easy and Delicious
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Here's another oldie, but goodie! Classic Old Fashioned Swiss Steak or also known as Smothered Steak! This is a delicious and easy recipe! Hope you give it a try!
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