How To make Rum Butter Sauce
1 c Sugar
2 tb Cornstarch
1/2 c Lemon juice
Rind of 1 lemon, grated 1/2 c Butter
2 tb Brandy
1/4 ts Nutmeg or cinnamon
1/2 c Light rum
2 tb Dark rum
Blend the sugar and cornstarch in 1 cup of boiling water. Cook stirring constantly over medium heat until the mixture begins to thicken. Add remaining ingredients and cook for 2 minutes, stirring constantly. Serve hot over mince pie, pound cake, or pudding. Makes 3 cups of sauce. Source: The Williamsburg Cookbook Typed by Dale/Gail Shipp
How To make Rum Butter Sauce's Videos
Rum Cake
This easy rum cake recipe makes a delicious, buttery, melt-in-your-mouth bundt cake with lots of rum that's soaked and topped with a decadent butter rum sauce. Its most popular during the holidays but you can make it anytime!
RECIPE:
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Butter Rum Dessert Sauce
How to make a butter rum sauce for desserts.
Full recipe @
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Rum Glaze Sauce Recipe From Scratch - J-Welch Farms
How to Make Rum Sauce for Desserts - We used this for our lemon pound cake recipe.
Full Recipe -
Bread Pudding with Hot Buttered Rum Sauce
I don't want to brag too much but this bread pudding is knock your socks off delicious!
Here's the recipe:
6 cups French bread cubes
4 large eggs
1 qt. of Half and Half (4 cups)
1/2 cup butter, melted and cooled
2 cups sugar
1/4 cup rum
1 cup golden raisins
2 teaspoons pure vanilla extract
1/8 teaspoon ground nutmeg
1/8 teaspoon mace
Sauce:
2 heaping tablespoons butter
1/2 cup sugar
1 tablespoon cornstarch
1 cup whole milk
1/4 cup rum
1 teaspoon molasses
Bake at 300 degrees for one hour and 30 minutes or less
See video for instructions
Thanks for watching.
Eric's Hot Buttered Rum Sauce
Join Eric as he makes a buttery rum sauce to use on your favorite dessert. This is a great sauce to spoon over apple pie, ice cream, or any other dessert. He makes a basic buttery caramel sauce and spikes it with rum. It will knock your socks off!! Enjoy! Please share!
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How to Make Easy RUM CAKE with CARAMEL BUTTER RUM GLAZE ~ perfect adult holiday desert
This super moist rum cake drenched and topped with a buttery caramel rum glaze will literally blow your mind.
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Ingredients Used
For the cake
1 box Duncan Hines yellow cake mix
1 pk (3.4oz) instant vanilla pudding mix
1/3 cup unsalted butter melted
1/3 cup vegetable oil (adds a lot of moisture)
1 tsp vanilla extract
1/2 tsp coconut extract
4 egg @ room temp
1/2 cup buttermilk @ room temp
1/2 cup dark rum
1/4 tsp All spice
For the caramel butter rum glaze
1/2 cup rum
1 stick (1/2 cup) salted butter
1 cup brown sugar (white will work too)
1 tsp vanilla extract
1/2 cup heavy whipping cream
Bake @350 F for 35-40 minutes or until a toothpick inserted comes out dry! Allow to cool down completely before glazing! Refrigerate overnight or let sit for at least 4-6 hours to absorb that good rum glaze! Serve with a cold dollop of more rum glaze! Mmmmm… Enjoy!
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My viral jiffy cornbread hack
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