How to make the PERFECT CHEESECAKE with Cherry Sauce
Homemade cheesecake is easy and everyone will be impressed with this New York Cheesecake Recipe. The secret to a perfect cheesecake is using the water bath method!
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CHEESECAKE CRUST INGREDIENTS:
►1 1/2 cups graham cracker crumbs (from 12 crackers)
►6 Tbsp unsalted butter, melted
►1 Tbsp granulated sugar
CHEESECAKE INGREDIENTS:
►2 1/4 lb (4.5 8-oz packages) cream cheese, room temperature
►1 1/4 cups granulated sugar
►6 large eggs, room temperature
►1/4 cup sour cream
►1/2 Tbsp vanilla extract
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CHERRY SAUCE INGREDIENTS:
►4 cups sweet cherries (fresh or frozen), pitted*
►1/4 to 1/3 cup water
►1 Tbsp cornstarch
►1 Tbsp lemon juice
►2 Tbsp sugar
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Vanilla Extract Recipe:
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Brown Sugar Rum Raisin Basque Cheesecake|Ohyoo Cooking
Brown Sugar Rum Raisin Basque Cheesecake Reipce
Ingredients:
Cream cheese 150g
Brown sugar 38g
Whipping cream 150g
Egg 50g
Cornstarch 10g
Vanilla paste 2g
Rum raisins 35g
Bake at 230°C/446℉ for 22 minutes
Mold diameter 12cm
How to make:
1.Put the softened cream cheese in a bowl, stir evenly, add brown sugar, stir until there are no granules, then add vanilla paste and stir evenly.
2.Add an egg and whipping cream, stir evenly, then add cornstarch and stir evenly.
3.Prepare the pre-soaked rum raisins; the rum and raisins should be prepared at least one day in advance. Then add the soaked rum raisins into the mixture and stir evenly.
4.Line the mold with parchment paper, pour the batter in, spread the raisins evenly on the bottom, and put it in the oven to bake.
5.After baking, let it cool completely or refrigerate it overnight before eating!
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RUM AND RAISINS CAKE recipe
MiQuels' secret recipe like stores Rum and Raisins Cake
Instant Pot Sour Cream & Raisin Cheesecake ~ 1st Place Winner !!!
This video is about Instant Pot Sour Cream & Raisin Cheesecake
Cheesecake pan
Instant pot
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Recipe: crust, 13 shortbread cookies, 4 tablespoons melted butter,
Filling: 16 ounces cream cheese,2 cups sour cream, 3 tablespoons cornstarch, 1 tablespoon ground nutmeg, 1 tablespoon ground cinnamon, 1 cup raisins,1 1/2 cups sugar, 1 tablespoon vanilla extract, three egg yolks,
* cook on high for 28 min, 15 natural release, fridge overnight
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Rum and Raisin Cheese Cake????
Ingredients for Cheese Cake
1 1/2 lbs Cream Cheese
1 cup white sugar
2 cups flour
5 large eggs
1 tbsp lemon juice
1/4 tsp baking powder
1tbsp white Vanilla
3 tbsp white rum
3tbsp raisin
1tbsp Cinnamon
1 tbsp nutmeg
Directions:
Cream, cream cheese until smooth. Beat eggs thoroughly add to the cream cheese.
Add nutmeg, cinnamon, vanilla, sugar and continue to mix. Add flour 1 cup at a time (sift flour), baking powder.
Add rum and raisin and mix. Pour into baking pan and put to bake.
Put to bake for 45 to 55 minutes at 350 degrees.
Ingredients for Crust
2 cups crushed Digestive Biscuits
1tbsp sugar
1 egg
1 cup melted butter
Directions:
Add the egg,1tbsp sugar and 1 cup melted butter and mix together.
Pour the mixture into baking pan.
Press into the base firmly with the back of a spoon.
Preheat oven to 350 degrees.
Bake Crust in over for 5 minutes.
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How To Make a Raisin Caramel Glazed Cheesecake
You must try this yummy cheesecake. it's loaded with plump raisins,
delicious caramel and the key ingredient is using ginger snap cookies. This crunchy crust and sweet topping make this cake very unique.
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Check my other sweet dessert :
Raisin Caramel Glazed Cheesecake ????????????
Ingredients:
2 1/2 cups raisins
3 eggs
30-35 ginger snap cookies
1/3 cup butter
2 tsp vanilla
3 8oz packages of cream cheese
1/4cups sugar (for crust)
2/3 cups sugar(for filling)
1/2 cup of water
81/2 spring pan
Instructions:
1. Combine raisins & water or(rum) microwave for 2 min. sit aside then drain when ready to use.
2. Pre-heat oven to 325'
Combine ginger snaps & 1/4 cup sugar stir in butter
Press into bottom of 9 spring pan
3.set aside one cup of raisin for topping
4.sprinkle remaining raisins evenly over crumb base
5.In a large bowl beat cream cheese until creamy
gradually beat in 2/3 cups of sugar
6.Beat in eggs & vanilla
7. Pour filling over raisins & base
8.Place pan on baking sheet
9. Bake 55 min. or until set in center
10. Turn off oven, leave door ajar for one hour
11. remove cake from oven and cool completely
12. Add caramel topping over cake
13. take a knife and slide it around the edges so that cake won't stick to the ring
14 unlock ring when ready to serve.
15. enjoy!
For cherry cheesecake complete the same just substitute cherry filling
Make homemade whip cream by using heavy whipping cream and sugar. Use mixer until the cream thickens
Add cream to a pastry bag with desired design tip
Apply to top of cake BOOM!