3 c Rye meal 1 t Soda 1 t Salt 1/3 c Molasses 1 1/2 c Milk, sour 2 ea Egg Sift the dry ingredients into a bowl and gradually stir in the milk. Add the beaten eggs and molasses and mix well. Drop by spoonfuls into hot fat and fry until brown. Drain on brown paper. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. -----
How To make Rye Cakes's Videos
Rye Gingerbread Muffins - Martin Bakes at Home
The season is changing here in Vermont, but rather than running from hard frosts, shortening days, and wood chores, Martin is doubling down on the Fall he loves.
Watch him and Arlo make rye gingerbread muffins filled with sautéed local apples and topped with cinnamon cream cheese frosting!
Here's the base recipe he uses:
Rye, apple and almond cake
Soft and delicious healthy loaf made with rye flour, apple and almonds.
Latvian Layered Rye Cake
This is a traditional Latvian dessert made from rye bread, whipped cream and marmelade
Addictive flavor, sour and savory, with crunchy & chewy texture, these sauerkraut rye cakes are definitely going to be a hit! These are a quick & easy recipe to make using sourdough starter discard and leftover sauerkraut. These are vegan with no added fat or salt, since the sauerkraut is salty enough for the recipe. I love to serve these with a big plate of veggies or salad, like with my maple mustard dressing:
Need a delicious gluten free bread? Try my oat bread recipe:
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Rye Bread Layer Cake Recipe ♥ Rugbrødslagkage
Recently, we made rye cookies. Today, we thought it would be fun to make a Rye Bread Layer Cake. If you love Rye bread as much as we do then you will want to try make this delicious Rye Bread Layer Cake Recipe. Delicious layers of whipped cream, cherry preserves and nuts. ❄️ Ingredients ❄️ 6 eggs 4 ounces of rye bread crumbs 1 teaspoon of baking soda 9 ounces of sugar 4 ounces of either chopped hazelnuts or walnuts cherry preserves 3 prepared baking pans Instructions: Whip egg whites until they are completely stiff. Next add sugar into the stiff egg whites. Next add one egg yolk at a time. Mix the rye bread, baking soda and nuts and gently mix the mixture into the dough. Spread it into 3 prepared cake pans.. Bake at 425 F for 10 minutes Spread across each layer the whipped cream. Sprinkle nuts. Spread on cherry jam. Repeat the same steps with each layer. Sprinkle with chocolate on top.
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Davina's Mozzarella & Sun Dried Tomato Ryvita Rye Cakes Recipe