How To make Saganaki (Fried Cheese)
Karen Mintzias 1/3 lb Kefalotyri or kasseri cheese
2 tb Butter
1 Lemon (juice only)
Cut the cheese into bite-sized cubes. Melt the butter in a "saganaki" (or another frying pan), and fry the cheese on all sides until crusty and chestnut colored. Squeeze lemon juice over the cheese and serve with bread, other appetizers, and wine or ouzo. Source: The Food of Greece by Vilma Liacouras Chantiles. Avenel Books, New York. Typed for you by Karen Mintzias
How To make Saganaki (Fried Cheese)'s Videos
Saganaki - Greek Flaming Cheese OPA | Christine Cushing
Every time you hear ' Opa' in a Greek restaurant, this very popular dish - Flaming Cheese or Saganaki - is coming out. I show you what kind of cheese to use to make it at home and tell you the difference between Kefalograviera and Kasseri options. This 5 minute preparation gives you a slightly chewy, salty and hot cheese appetizer that is a favourite in Greece and all over the world. I suggest using Extreme caution when flaming at home and that in Greece they usually don't flame it.
Check out these other amazing Greek Food videos :
Spanakopita - Hand Made Phyllo Spinach Pie:
Pastitsio, my Dad's special - Greek Lasagna:
Spanakopita triangles - Greek Spinach Pies:
Mastering Greek Pita Bread:
Grilled Souvlaki Like in Greece:
Greek Chicken Gyro:
Greek Tzatziki Sauce:
Greek Moussaka - my Dad's 5 Secret Recipe:
Roast Leg of Lamb:
Greek Fries in Olive Oil with Feta Cheese:
Greek Lemon Potatoes:
Best Baklava Recipe:
Galaktoboureko Greek Custard Dessert:
Greek Easter Bread -Tsoureki:
Rice Pudding:
Best Garlic Shrimp Greek Style in 30 min:
Avgolemono - Greek Chicken Lemon Soup:
Mastering Cheese Phyllo Triangles - Tiropites:
Greek Dolmades - Stuffed Grape Vine Leaves:
Loukoumades - Greek Honey Donuts:
Subscribe for more videos:
Connect with Chef Christine on social media:
Instagram:
Twitter:
Facebook:
Christine's Website:
Linkedin:
#Saganaki #flamingcheese #greekfood
How to Make Saganaki at Home | Pan Seared Greek Cheese | Ashley Lauren Price #shorts
Making Saganaki at home is easier than you would think! You can eat it by itself or on some toasted pita and you will have the perfect appetizer!
Best cheeses to use: Kasseri or Kefalotyri (we prefer Kefalotyri)
KEEP UP WITH ME:
Instagram: ashleylaurenprice
Facebook: Ashley Price
Contact me: ashleylaurenprice@gmail.com
------------------------------------------------------------------
#ashleylaurenprice #saganaki #greekrecipes #shorts #recipeinspo #recipeideas #shorts
Episode 196: CLASSIC Saganaki (Greek Fried Cheese) (ASMR) #shorts
How to make classic saganaki! (ASMR)
Subscribe for more:
FOLLOW ME:
Instagram:
TikTok:
#cheese #asmr #fried
Greek Saganaki Recipe - Delicious
Demonstrating how to cook a saganaki “fried” cheese using kefalotiri.
It is a delicious meze or entree used to accompany any Greek meal.
Cooking time approx 10-15
Mins.
Ingredients:
Kefalotiri cheese
Warm water
Plain or all purpose flour.
Olive oil.
Lemon wedges.
See my other videos for other Greek recipes.
Enjoy.
Here is the Greek flaming Cheese (Saganaki)
Saganaki is basically a Greek cheese that’s been pan fried. It has a gorgeous crispy crust on the outside and it’s soft melted cheese on the inside. It’s topped with a squeeze of lemon to cut through the richness. It makes the perfect appetizer to start any meal. This version is flambeed with brandy which is not traditional but adds another layer of flavour. Serve it with black kalamata olives, a crisp salad and crusty bread for an amazing experience.
▶ See Recipe Here
▶ Check out my favourite kitchen tools here:
▶ Follow me on Instagram:
▶ Follow me on Facebook:
Want to mail me something?
Fan mail and products
MAILING ADDRESS:
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA
Collaborations and Sponsorship, inquiries:
▶ joel@recipe30.com
Music by:
Greek style fried cheese saganaki with honey | Greek Cooking by Katerina
Ingredients: Manouri or hard feta cheese, 2 sheets of fyllo pastry cut in half, water, greek honey, black sesame seeds, pomegranate seeds, olive oil for frying. Wrap the cheese in the fyllo, fry it, pour honey, sesame and pomegranate seeds on top and enjoy the most delicious treat!
Δείτε τη συνταγή στα ελληνικά εδώ
και όλες μου τις συνταγές εδώ
#saganaki #cheese #greekfood