Goma At Home: Baked Salmon And Fresh Oysters
For this weeks episode, I had a few friends over in our Manila home so I prepared lunch for them.
I’ll show you how I make my vesion of Baked Salmon and Fresh Oysters.
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Ina Garten's Grilled Oysters with Lemon Dill Butter | Barefoot Contessa | Food Network
Ina prepares fresh oysters on the grill with decadent lemon dill butter!
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Grilled Oysters with Lemon Dill Butter
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 15 min
Active: 15 min
Yield: 6 servings
Ingredients
8 tablespoons (1 stick) unsalted butter, at room temperature
1 teaspoon minced garlic
1 teaspoon minced dill
1/2 teaspoon grated lemon zest
1 tablespoon freshly squeezed lemon juice
Kosher salt and freshly ground black pepper
24 large fresh oysters on the half shell
Sea salt or fleur de sel
Directions
Heat a charcoal or gas grill. If using charcoal, make sure you have a full layer of hot coals on the grate.
In the bowl of an electric mixer fitted with the paddle attachment, combine the butter, garlic, dill, lemon zest, lemon juice, 3/4 teaspoon kosher salt and 1/4 teaspoon pepper.
Place the oysters (oyster-side up!) on a platter. With two small spoons, place a small dollop (about 1 teaspoon) of the herbed butter on each oyster. Place lightly crinkled sheets of aluminum foil loosely on the grill grates. Place the oysters on the foil, making sure they're level so the butter doesn't spill out. (The foil keeps the oyster shells from tipping over.) Cover the grill with the lid, making sure the vents are open, and cook for 2 to 3 minutes, until the butter comes to a simmer and the oysters are just heated through. Sprinkle with sea salt and serve hot.
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Ina Garten's Grilled Oysters with Lemon Dill Butter | Barefoot Contessa | Food Network
COOKING ASMR | How to eat deliciously raw & grilled oysters mukbang | no talking eating sounds
Look at this really fresh big oysters ???? (subtitles on please!)
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Song: Vendredi - It Ain't Over (feat. Sphere)
Music provided by Vlog No Copyright Music.
Creative Commons - Attribution 3.0 Unported
Video Link:
Why One of The Best Restaurants In America Buy Their Oysters from the McIntosh Family — Vendors
Earnest McIntosh, Sr. has been farming oysters in Georgia for almost 50 years. What began as a commercial crabbing business with his father has turned into an oyster farm. Since then, his son and daughter have come to work with him, and they provide oysters to restaurants in the area.
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Credits:
Producer: Carla Francescutti
Directors: Carla Francescutti, Murilo Ferreira
Camera: Murilo Ferreira, Nick Mazzocchi, Carla Francescutti
Editor: Josh Dion
Executive Producer: Stephen Pelletteri
Supervising Producer: Stefania Orrù
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal
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Gordon Tries Smoked Oysters | Gordon Ramsay: Uncharted
Gordon is in Maine learning about the unique cuisine being made along the coast. While there he visits an oyster estuary and tries some smoked oysters.
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Gordon Tries Smoked Oysters | Gordon Ramsay: Uncharted
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Salmon Sliders, Oysters and Pupusas At Seattle's Farmers Market — Dining on a Dime
In this week's episode of Dining on a Dime, host Lucas ventures to Seattle's University District to check out the neighborhood's farmers market. The stalls display some of the best food Seattle has to offer: Loki Fish Market, Hama Hama Oysters, and Lily's Salvadorian. Typewriting poets and accordion-wielding buskers also abound — what could be more Seattle than that?
This season of Dining on a Dime is brought to you by the new 2017 Toyota Corolla.
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