How To make Salmon Pate 2
1 sl White bread
1 tb Unsalted butter
1/2 c Diced onion
1/2 c Dry white wine
4 Eggs
3 Egg whites
1/2 lb Whitefish
2 1/4 lb Salmon
1 ts Salt
1 ts Ground white pepper
1 ts Ground coriander
1/4 ts Ground nutmeg
1/2 c Whipping cream
PREHEAT OVEN TO 325F. Remove and discard the crust from the bread. Tear the bread into pieces and set aside. Melt the butter in a skillet over medium heat on the stove, add the onions and cook, stirring for 5 minutes or until softened. Add the wine, bring to a boil and cook 1 minute. Add the bread and cook, stirring 5 minutes. Scrape the mixture into a mixing bowl. Roughly cut the whitefish and salmon into 1-inch pieces and add to the bread in the mixing bowl. Add the salt, pepper, coriander and nutmeg and mix. Place the mixture in a food processor and process until smooth. Or, fit a meat grinder with a medium die and grind the fish mixture twice. Transfer mixture to a mixing bowl and place bowl over a pan of ice water. Add the eggs and the whites and mix well. Slowly add the cream. Pack the mixture into a 9-by-5-by-3-inch glass, ceramic or metal loaf pan. Tap the pan on a counter to firmly pack. Cover tightly with a double layer of aluminum foil. Place loaf pan in a larger pan and fill with boiling water until it rises halfway to the top of the loaf pan. Place in the oven for 1 hour. Remove pate from oven and its water bath. Place loaf pan on a baking sheet. Cool for 1 hour. Refrigerate for at least 3 hours. To remove, run a knife around edges of the pate. Dip loaf pan in hot water for a minute. Turn out onto a plate. Serve with toast or crackers. MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
How To make Salmon Pate 2's Videos
scottish smoked salmon pate traditional scottish recipe
We love this creamy traditional Scottish smoked salmon pate.
Full Printable Recipe:
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Free Traditional Scottish Cookbook: angiemilne.com
Scottish Oatcakes Recipe:
It works really well with pasta, oatcakes, toasted sourdough and you can even make a delicious smoke salmon and prawn terrine with this recipe. My favourite has to be traditional Scottish smoked salmon pate on my home made Scottish oatcakes.
This pate can be made with smoked salmon trimmings for an inexpensive pate but I like to make it with a good quality smoked salmon. I've detailed the Scottish smoked salmon I used for this recipe below. It's a really high quality smoked salmon and has a delicious taste. They have a variety of smoked salmon products and are a Scottish producer.
Smoked salmon used for this recipe:
As mentioned above this pate can be made with smoked salmon trimmings and it makes this pate really inexpensive to make. Check with local producers of Scottish smoked salmon for trimmings or you can sometimes find them in the supermarket. I personally prefer to use the Scottish smoked salmon slices and like the taste that these give. It does cost a little extra to make but its worth it and the texture and taste in my opinion is superior. It makes the perfect silky smooth scottish smoked salmon pate.
How To Make Salmon Terrine - Festive Holiday Yummy Food by Chez Martha
How To Make Salmon Terrine - Festive Holiday Yummy Food by Chez Martha. This video is presented by Chez Martha - Million Recipes Youtube Channel.
INGREDIENTS:
FORM 26 CM
400 g of smoked salmon slices
750 g of cream cheese
150 g of creme fraiche
lemon zest
1/2 lemon juice
1/2 cucumber (without sheets)
30 g of mustard
dill
4 sheets gelatin
rose pepper
MUSIC:
Happy by MBB
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Salmon Patties - Old Fashioned, Southern Recipe!
This is how to cook fried salmon patties.
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Super EASY & DELICIOUS Salmon Pate RECIPE
This amazing healthy and east to make salmon Pete is a great appetizer for your next dinner party.
Ingredients:
1 Can. Sockeye Salmon
6 Slices Smoked Salmon
1/2 Tablespoon Dill
1/2 Tablespoon Paprika
2 Tablespoons Capers
1/2 Cup Chopped Red Onions
1/2 Cup Mayonnaise
2 Tablespoon Lemon Juice
1 Tablespoon Honey or Dijon Mustard
1 1/2 Cups 35% Cream
1/2 Cup Cold Water or White Wine
2 Cups Fresh Spinach Chopped
1 1/2 Pouches Unflavoured Gelatin
1/3 Cup Boiling Water
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Recipe Salmon Pate
Recipe - Salmon Pate
INGREDIENTS:
-1 tablespoon gelatin
●1/2 cup hot water
●1 chicken stock cube
●250 g salmon
●1/4 cup mayonnaise
●2 tablespoons fresh parsley
●2 teaspoons lemon juice
●2 shallots
●1/2 cup cream
●1 dash cracked black pepper
Salmon Salad Nicoise with Tarragon Mayo (Part 2) | Gordon Ramsay
Gordon Ramsay starts the second stage of his nicoise by preparing a light tarragon mayonaise.
The most delicious Christmas recipes, cooked up by the world's greatest chef at home, Gordon Ramsay's Ultimate Christmas will teach you everything you need to know to cook up the perfect Christmas.
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